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Fresh grapes only. It’s hard to believe this is their first vintage from rented vines high up at San Giorgio. Magnificent aromas of woodsmoke, aniseed, clove and black pepper and intense, juicy red fruit flavours. Drinking Window 2019 - 2027.Decanter | 94 DEC

The 2016 Valpolicella Classico Superiore is wild and exotic in the glass, with a spicy burst of citrus and hints of graphite that give way to crushed blackberries and incense. This is a juicy and vibrant interpretation of Quintarelli Valpolicella, with a wave of mineral-tinged wild berry fruit that washes across the palate, guided by stimulating acidity. It tapers off on a note of refinement, still quite mineral and classically dry, with a coating of fine tannins that add a pleasantly crunchy sensation. Since no Amarone was produced in 2016, the Valpolicella received a percentage of that fruit, propelling this beauty to the next level.Vinous Media | 93 VM

An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of violet-tinged fruits and suave lavender and chocolate notes. That said, this is not sweet nor overly rich; in fact, the 2016 is truly harmonious and poised, boasting tremendous concentration that‘s lifted by saline-infused acids. It leaves the palate completely saturated with cloves and allspice, as it tapers off structured and long. This is next-level Valpolicella Superiore, and it may even one day warrant a higher score. Marco Sartori uses 30% appassimento grapes in his Valpolicella, which are dried for twenty days. The wine is refined in a 50% - 50% mix of large oak cask and barrique, of which only about 20% are new.Vinous Media | 94+ VMThe oak-aged Roccolo Grassi 2016 Valpolicella Superiore is a sharp and tight red wine with candied aromas of cherry and plum. The wine is dark and rich at its core with big fruit weight that wraps over the palate. Mild tannins and balanced acidity give the wine immediate drinking appeal. There is some dusty spice on the close. Production is 33,000 bottles.Robert Parker Wine Advocate | 91 RPEarthy and peppery nose with very ripe red and black cherry nuances. Cedary on the palate, soft, with a crisp acidity.Decanter | 91 DEC

The 2023 Soave Classico Foscarino is youthfully coy, with a delicate blend of lime zest, sweet sage, crushed green apples and a subtle whiff of spice. It possesses a core of zesty acidity and depths of salty minerals, as well as a silken wave of nectarine and citrus that soothes the senses. The 2023 reverberates with tension, crisp and long, leaving a crunchy sensation and the palate completely reset for another salty sip.Vinous Media | 94 VM