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Refreshing Whites

Refreshing Whites

Refreshing Whites

When one stumbles across a truly wonderful white wine, there can be no doubt as to what they are experiencing. With a low alcohol content, white wines can quickly grow from a glass to a tidal wave of flavor, and a single tasting can bring a tear (or several) to your eye, as your tastebuds start begging for more servings. A quality blend can become the playful, refreshing breeze when the warm seasons roll around, and you will find that these wines go perfectly well with every type of food when the time is right. The acidity of a white wine snatches away your attention as soon as you take a single sip, and the dryness composes a cliffhanger that could rival the finest cinematic works, as you keep reaching for more. Every person in the world can find a white wine that suits their taste, and the quest for the perfect elixir is just as satisfying as a crisp glass or two while observing the sunset with your friends and loved ones. The production process of white wine differs in many subtle ways from that of red wine. For example, the grapes, while nurtured with the same level of precise care and passion as they normally would be, are rarely allowed to ripen fully. Due to this decision, the resulting wines have a lower sugar content and are naturally more acidic than most of their red counterparts, and are served much younger on average. This creates a consistent tone among quality white wines that can be identified by anyone with a delicate, developed taste, and this tone helps make each masterful blend stand out as they all play with the established conventions in their own way, making every tasting an adventure. Allow us to guide you through some of the finest white wines in the world, and introduce you to a world of flavor and texture, unlike that of anything you’ve experienced before.
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2019 michelini i mufatto certezas semillon Argentina White

The white 2019 Certezas was produced with Sémillon from a plot of old vines from Finca Manoni in El Peral (Tupungato). Like the rest of the whites, it macerated with the skins for three days and then was pressed and fermented in 1,000-liter oak foudre, where the wine matured with gross lees for one year and then was transferred to used 500-liter barrels to mature for one more year. 2019 was cold and dry, and the grapes were healthy and ripened thoroughly to 13.7% alcohol while the wine retained very good freshness, acidity and balance. This is always the more Burgundian of the whites, with some yeasty and smoky aromas. It has a very balanced palate with pungent flavors and depth; it’s pure, complete, juicy and round, with very good structure. This is superb and has all the components and balance between them to age nicely in bottle. 1,500 bottles were filled in June 2021.Robert Parker Wine Advocate | 96+ RP

98
TA
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