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Vivid red. A highly perfumed bouquet evokes ripe, spice-accented red berries and cherry liqueur, smoky minerals and a hint of incense. Energetic, mineral-laced blueberry and bitter cherry flavors show very good depth and take on a hint of candied licorice with air. Smooth, harmonious tannins add framework to the impressively long, floral-tinged finish, which leaves behind a sweet touch of red fruit preserves.Vinous Media | 94 VMThe 2019 Régnié Cuvée Montmerond saw 10 months’ élevage in barrel, and the result is a more evolved profile showing less upfront fruit. Exhibiting aromas of warm spices, dried berries and a delicate patina from its time in barrel, the wine is medium-bodied, fleshy and charming, with melting tannins and a saline finish, but it’s less boisterous and immediate than previous renditions have been.Robert Parker Wine Advocate | 90 RP

A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus.Burghound | 92-94 BHAromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it’s tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023.James Suckling | 94 JSThis is not the legendary Côte de Bouguerots bottling, but the regular Bougros – which still stood out alongside its peers. The fruit shows grand cru weight and the sunshine quality of the vintage, juicy but well balanced, while the crystalline purity of the finish sets this wine apart.Jasper Morris | 94 JMAromas of crisp green orchard fruit, clear honey, peach, mint and buttery pastry introduce the 2019 Chablis Grand Cru Bougros, a full-bodied, ample and enveloping wine that’s one of the more textural, dramatic wines in the range. Unusually deep and concentrated, its immediate, charming profile belies considerable aging potential this year.Robert Parker Wine Advocate | 93+ RPVibrant, this white combines green apple and citrus flavors with an iodide element. This is lean and intense, with a lingering citrus and mineral aftertaste. Drink now through 2027. 70 cases imported.Wine Spectator | 92 WS

Translucent ruby, the 2019 Pinot Noir Los Alamos Vineyard, from the warmer, sandy Los Alamos region, was mostly destemmed (15% stems) and spent 18 months in 15% new barrels. A wonderful perfume of mulled cherries, baking spices, dried herbs, flowers, and forest floor gives way to a medium-bodied, ethereally styled, balanced, graceful Pinot Noir with light tannins and a great finish. It’s all about finesse and elegance, and it’s a beautiful, seamless Pinot Noir.Jeb Dunnuck | 95 JDQuite light in the glass, this bottling by Gavin Chanin offers aromas of pomegranate, red currant, hibiscus and white pepper on a nose that bounces from bright to juicy. The palate is a tad richer and more rounded, offering cherry and strawberry as well as underlying sagebrush flavors.Wine Enthusiast | 94 WEThe 2019 Pinot Noir Los Alamos Vineyard is laced with the essence of crushed red berry fruit, blood orange, cinnamon and mint. Readers will find an airy, gracious Pinot built on a whole range of floral and savory accents. The 15% whole clusters are expertly judged. Silky and beautifully perfumed, the Los Alamos Pinot is pure seduction.Antonio Galloni | 92 AG

A blend of equal parts Marsanne and Roussanne, the 2019 Crozes-Hermitage Domaine Mule Blanche Blanc has a rounded, medium-bodied, nicely textured style that carries plenty of pear, citrus blossom, and sappy herbs notes as well as a touch of salty minerality. A fleshy, undeniably delicious, balanced white, it’s ideal for drinking over the coming 4-5 years, if not longer. It would be a great introduction to the white wines of this appellation.Jeb Dunnuck | 92 JDAlready bottled, the 2019 Crozes Hermitage Mule Blanche (Domaine) harkens back toward the quality of the superb 2017, with gentle nutty complexities interwoven with crushed stone, spice, melon and pear. Medium to full-bodied, this 50-50 blend of Marsanne and Roussanne from Les Chassis displays beautiful harmony and roundness while remaining long and crisp on the finish.Robert Parker Wine Advocate | 92 RP

As with the 2018, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc includes 30% Roussanne. Lots of buttered citrus, toasted bread, white flowers, and a touch of pineapple all emerge from this young, unevolved, medium to full-bodied Hermitage Blanc. With remarkable purity, bright, integrated acidity, and a great finish, it’s very much in the elegant, vibrant style of this cuvée and is beautifully done. Give bottles 2-3 years and it should keep for 20 years or more.Jeb Dunnuck | 95 JDSliced green-apple and melon aromas with lychees and citrus fruit follow through to a medium body with plenty of fruit in the center palate and a layered, mineral finish. Light notes of almond paste. A little tight now. From organically grown grapes. Give it two or three years to come together. Try after 2023.James Suckling | 95 JSThe 2019 Hermitage Blanc Le Chevalier de Sterimberg is just a bit flinty and smoky on the nose, then bursts with ripe pineapple and pear notes and hints of melon and white peach. Medium to full-bodied, it’s almost crystalline in its fruit purity and dimension, with clean edges and ample length capped by an attractive hint of bitterness on the lingering finish. As usual, this is roughly two-thirds Marsanne and one-third Roussanne.Robert Parker Wine Advocate | 94 RP

Such a classic Corton Charlemagne! Stunningly concentrated and powerful, but also so graceful. Very racy at the long finish, which has so much mineral freshness. Takes your breath away! Drink or hold.James Suckling | 98 JSThe 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this fine performance from bottle.Robert Parker Wine Advocate | 91-93+ RP(Maison Louis Latour Corton-Charlemagne Grand Cru White) More elegant and cooler aromas are comprised by green apple, floral, citrus rind, wood and spice hints. The delicious and more vibrant broad-shouldered flavors are more tightly wound and certainly more mineral-driven on the youthfully austere and sneaky long finish. (Drink starting 2027)Burghound | 91-93 BH

The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It’s 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It’s long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021.Robert Parker Wine Advocate | 98 RPSuch beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.James Suckling | 98 JS(Seña, Cabernet Sauvignon, Aconcagua Valley, Chile, Red) The twenty-fifth vintage of a wine first made in 1995 by the Mondavi and Chadwick families is one of Francisco Baettig’s best editions yet: 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and Petit Verdot aged for 22 months in French oak (10% in foudres). The nose offers redcurrant, blackberry, and cherry over a bed of sweet spices, cedar and peppers. Dense core and firm grip, it needs to be decanted or left in the bottle for a while longer. (Drink between 2022-2032)Decanter | 97 DECThe 2019 Seña was made in a year in which the average temperatures were similar to 2018 but organized differently: the spring was warm and the summer cool. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carménère and 4% Petit Verdot, it was aged for 22 months, 90% in mostly new French barrels and 10% in foudres. Purple in the glass. The nose presents notes of plum with hints of blackberry and expressive layers of mint and herb. In the mouth the firm tannins are refined and a little compact. A delicate wine that will improve in the bottle.Vinous Media | 96 VM

A fresh version, with bright yellow plum, green almond and white peach flavors backed by notes of lemon shortbread and quinine on the plump finish. Marsanne and Roussanne. Drink now through 2026. 100 cases imported.Wine Spectator | 92 WSPretty apple blossom, spice, and sappy flower notes dominate the bouquet of the 2019 Saint Joseph Blanc. This carries to a more medium-bodied, elegant white that offers a solid sense of minerality, good mid-palate depth and concentration, notable balance, and a great finish. It’s a beautiful Saint Joseph white to drink over the coming decade.Jeb Dunnuck | 92 JDA bit more mineral than the Crozes-Hermitage, the Marsanne-dominant 2019 Saint-Joseph Blanc comes exclusively from the southern portion of the appellation, around Sarras and Tournon. Scents of crushed stone and pencil shavings (half was matured in tank, one-fourth in new oak and one-fourth in second-fill oak) accent notes of underripe peach and citrus on the nose, while the medium-bodied palate is crisp, linear and long on the finish.Robert Parker Wine Advocate | 90 RP

A relatively young estate, Lavantureux is definitely a domaine to watch. Arnaud and David are now running things, with a recent 0.95ha acquisition in Vau de Vey. Farmed by hand, this is a delightful Premier Cru which emphasises the character of this steep, stony climat. Lovely density on the palate with an intriguing lime character, balanced by mineral, flinty notes and a touch of creamy oak adding more complexity. Subtle and nuanced. Drinking Window 2022 - 2027.Decanter | 95 DECAromas of honeysuckle, lemon grass and citrus follow through to a medium body with fine tannins and a fresh, bright finish. Lots of lemon rind at the end. Drink or hold.James Suckling | 93 JSThe 2019 Chablis 1er Cru Vau de Vey is a fine success, offering up aromas of citrus oil, white flowers, nutmeg and smoke. Medium to full-bodied, bright and chiseled, with fine depth at the core and a saline finish, this is certainly oak-inflected in style but integrates that patina more completely than the Vauprin.Robert Parker Wine Advocate | 92 RPThe 2019 Chablis Vau de Vey 1er Cru has a lovely, pure, well-defined bouquet of mineral-tinged citrus fruit, dewy meadow and light flinty scents. The palate is taut and fresh with orange peel and a touch of yellow plum on the entry. There are hints of tropical fruit, but they are discreet, and the wine maintains wonderful focus on the finish. Delicious!Vinous Media | 92 VM

Just a whisper of vanilla wafts on the nose of this steel-honed, fruity Chardonnay. A richly concentrated expression of a ripe vintage, it has Mirabelle and white-melon flavors that are pertly balanced by streaks of lime. Creamy in texture and endless on the finish, it’s irresistible young but likely to drink well through 2030.Wine Enthusiast | 94 WEA dynamic estate in Lignerolles, with David and Arnaux now in charge of the winemaking. Vauprin is one of the estate’s signature wines - a selection from a small, southerly-facing, parcel on local hills named Vauprin. This is a serious, intense Chablis that balances a luxurious texture on the palate, concentration of fruit, along with the unmistakable lift and drive of Chablis. Drinking well now though it will be even better in 12 months. Drinking Window 2022 - 2026.Decanter | 93 DECLemon tree, mineral and flint on the nose with a hint of matchstick. Full-bodied with density and intensity. So much character here. Some phenolics. Flavorful finish. This is so real. Drink now.James Suckling | 93 JSThe 2019 Chablis Vauprin has a backward bouquet, offering sultry malic scents that gradually open to show a little undergrowth along with attractive apple peel and dewy meadow notes. The palate is fresh on the entry, offering lively, vivacious orange zest and citrus flavors. Lovely peach notes surface toward the finish. A Chablis-Villages that aims for wide appeal and, judging by this sample, will succeed.Vinous Media | 90 VM

Bursting with aromas of apples, pears, almonds, warm bread and dried fruits, the 2019 Méthode Ancestrale Une Bulle is medium to full-bodied, fleshy and concentrated, with lively acids and a pillowy mousse. It’s a touch drier than its 2018 counterpart.Robert Parker Wine Advocate | 92 RP

A bigger, richer wine, the 2019 Châteauneuf Du Pape Lieu-Dit Pignan is loaded with ripe blackberry and black raspberry fruits as well as classic pepper, garrigue, and violet notes. It’s a beast of a wine on the palate and is full-bodied, deep, powerful, and concentrated, with no shortage of fruit or texture. Give bottles 2-3 years and enjoy over the following decade. This cuvée is 75% Grenache and 25% Mourvèdre that was completely destemmed and aged in concrete, with 20% in older barrels.Jeb Dunnuck | 94 JDFrankly rich and ripe, with a cascade of dark plum, boysenberry and blackberry pâte de fruit flavors that cruise through, with notes of bittersweet cocoa, anise and fruitcake filling in along the way. Lush in feel, this flirts with exotic in the end and should age on a faster track. For fans of the showy style. Drink now through 2030. 350 cases made, 50 cases imported.Wine Spectator | 92 WS From one of the appellation’s sandy lieux-dits—Pignan (Nord)—the 2019 Chateauneuf du Pape Lieu Dit Pignan is a blend of 70% Grenache and 30% Mourvèdre, aged in demi-muids. Scents of tar, espresso and mocha lead into notes of black cherries and black raspberries on the nose, while the full-bodied palate is velvety and moderately rich, tannic but ripe, with a long, nicely textured finish.Drink Date 2023 - 2035Robert Parker The Wine Advocate | 92 RP

An alluring array of ripe red-berry and plum aromas with a floral, violet-like edge and appealing oak influence, too. The palate has a very plush, open feel with medium body and a fresh, juicy finish. Poached red-berry finish. So charming. Discreetly brilliant blending at work here. A blend of malbec 75% bonarda 19% and petit verdot 6%. Drink now.James Suckling | 94 JSThe subtle, balanced and elegant 2019 DV Catena Tinto Histórico was produced with a blend of 75% Malbec, 19% Bonarda and 6% Petit Verdot, and each grape seems to contribute nicely to the blend, making it balanced, harmonious and complex and especially very likeable and drinkable. It has moderate alcohol, round tannins and a lively and fresh mouthfeel. 117,600 bottles produced. It was bottled in June 2020.Robert Parker Wine Advocate | 91+ RPA blend of 75% Malbec, 19% Bonarda, and 6% Petit Verdot from different terroirs – Valle de Uco, Luján de Cuyo and Rivadavia – aged for 12 months in barrels used in varying amounts in different locations, this is a red that evokes the profile of another time, hence the name. The nose presents sweet and sour cherry and plum followed, by an indulgent expression and fleshy mouthfeel wrapped in a fresh coating. The tannins come out at the end, tightening things up without going too far. For classic tastes.Vinous Media | 91 VM

From the slopes above Montrachet, planted in 1962. The result shows aromas that meld citrus, tropical, and white stone fruits with a strong sense of salty minerality and notes of smoke and beeswax. The wine is firmly structured, with lots of racy acidity and plenty of extract, but there is never a loss of elegance or finesse. This is a superb wine that will easily continue to improve for thirty or forty years in a proper cellar. Drinking Window 2022 - 2034.Decanter | 97 DECThe 2019 Chevalier-Montrachet Grand Cru wafts from the glass with aromas of ripe yellow orchard fruit, clear honey, white flowers, toasted almonds and nutmeg. Full-bodied, satiny and layered, it’s lively and concentrated, with a deep, enveloping core, racy acids and a long, precise finish.Robert Parker Wine Advocate | 95+ RPHere the wood influence is more apparent with notes of toast and menthol framing the aromas of the cool essence of pear, apple, fennel and jasmine tea. There is another dimension of size, weight and power as well as minerality to the big-bodied and dense flavors that display outstanding length on the balanced, clean and bone-dry finale. At least 5 to 7 years will be necessary as this is presently quite tightly wound.Burghound | 95 BH

Still young, this ripe and densely fruity wine is set for some fine aging. With its structured black fruits that are striated with minerality and cut by juicy acidity, it is dense and has a vibrant texture. Drink from 2022.Wine Enthusiast | 92 WE

A massively rich effort, the 2019 Hermitage Cuvee Emilie Blanc—made almost entirely of Marsanne from the Maison Blanche lieu-dit—boasts scents of crushed stone, pencil shavings and ripe melon. Full-bodied, expansive and plush in the mouth, it showcases the power of white Hermitage without being overwhelming, and it finishes long, with robust hints of licorice that provide a refreshing note. Drink it now or forget it for a decade and drink it from 2031-2040.Robert Parker Wine Advocate | 96 RPA step up over the 2018, the 2019 Hermitage Cuvée Emilie Blanc is young and unevolved yet has promising notes of honeyed peach, orange marmalade, raw oak, and citrus pith. Medium-bodied and elegant on the palate, it has plenty of texture, good concentration, and a clean finish. It needs 2-3 years of bottle age and should keep for 15 years or more.Jeb Dunnuck | 91+ JD

Unwinding in the glass with notes of plums, raspberries and spices, the 2019 Côte de Brouilly Brûlhier is medium to full-bodied, layered and concentrated, with tangy acids, fine tannins and a long, delicately perfumed finish. Derived from a southeast facing site characterized by blue rock, this is the most youthfully reserved wine in the range but also the most promising for the long haul.Robert Parker Wine Advocate | 92+ RP

Glistening ruby. Primary red and blue fruits and succulent flowers on the mineral- and spice-accented nose. Bright, spicy and energetic on the palate, offering juicy raspberry, boysenberry and spicecake flavors that show fine clarity and deepen slowly with air. Delivers seamless texture and bright, minerally cut on the gently tannic finish, which displays strong tenacity and repeating floral and mineral notes.Vinous Media | 93 VMExhibiting notes of plums, spices, dark fruits and rose petals, the 2019 Brouilly is medium to full-bodied, fleshy and concentrated, with powdery tannins and the broadest shoulders of these three cuvées from Alex Foillard. Concluding with a sapid finish, it has turned out well.Robert Parker Wine Advocate | 92 RP

Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavors with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold.James Suckling | 95 JSLighter and livelier than the 2018 (a warmer vintage, which weighed in a full percent higher in finished alcohol by volume), Rippon’s 2019 Mature Vine Riesling strikes a winning balance between fresh green apple, tangy citrus and spring-like florals. It’s medium-bodied (12% alcohol) and almost dry, with great concentration and length. Classically built, it should age well for over a decade.Robert Parker Wine Advocate | 94+ RPLike many wines made by Nick Mills at Rippon, this needs to time to reveal its true character. This is an attractive Riesling with silken texture, but it is a quiet wine that requires exploration. Expect subtle yet stimulating floral aromas, and apple and lemon peel allied with brioche-like notes from time on lees playing a supporting role. New Zealand Riesling can be austere due to its acidity, but Mills has found a happy medium between acidity and sweetness, leaving a dry, clean, balanced finish.Vinous Media | 93 VM

This estate makes incredible whites, and the 2019 Chateauneuf Du Pape Vieilles Vignes Blanc is well worth seeking out. Revealing a medium gold hue as well as great aromatics of white peach, pineapple, white flowers, and spice, it hits the palate with medium to full-bodied richness, a rounded, elegant texture, bright acidity, and a great, great finish. It’s stunning today and I suspect it will keep for upwards of a decade.Jeb Dunnuck | 96 JDBright and well-defined right from the get go, with both rich and racy green melon, green plum, white peach and star fruit flavors, laced with a lemon shortbread hint. The long finish lets the fruit play out, while a honeysuckle note adds range. Drink now through 2024. 500 cases made, 80 cases imported.Wine Spectator | 93 WSThe honeyed and cedar-inflected 2019 Chateauneuf du Pape Vieilles Vignes Blanc shows a bit too much oak on the nose, but it serves to structure the wine on the palate, pushing the pear and melon notes into something more focused and refreshing than it would be otherwise. It’s still a ripe, round wine, marked by oak spice and lingering wood on the finish.Robert Parker Wine Advocate | 90 RP

The 2019 Cabernet Sauvignon is rock star stuff and delivers a classic Napa level of richness and depth while staying pure, clean, and beautifully balanced. Lots of blackcurrants, dark chocolate, spice, and hints of tobacco all emerge from the glass, and it’s full-bodied, with a rich, fleshy, opulent mouthfeel, good tannins, and a great finish. Don’t miss this sexy, concentrated, impeccably made Cabernet!Jeb Dunnuck | 93 JDThis wine is a steal: well made and value-minded, with bright, soft and supple layers of well-integrated tannin and oak. Mocha, dark-cherry and cassis flavors ride along a texture of plush tannin and lengthy earthiness.Wine Enthusiast | 91 WE

Silky and beautifully balanced, displaying violet, raspberry, cherry and vanilla flavors. Though plush, this red is also lively and on the elegant side. Firms up on the fruit- and spice-infused aftertaste. Best from 2023 through 2035. 390 cases made, 50 cases imported.Wine Spectator | 93 WSWhispers of char and smoked nut accent this rich black-cherry and plum flavored sip. Matured 12 months in barrel prior to bottling, it’s etched by subtle veins of sweet spice and and vanilla. This plush, softly tannic expression of Beaune is ready now but will likely drink well through at least 2030.Wine Enthusiast | 92 WE

The 2019 Syrah Il Padrino Bien Nacido Vineyard comes from further north, in Santa Maria, and it was mostly destemmed as well and spent 19 months in close to two-thirds new French oak. More Jamet-like notes of ripe blackberries, smoked game, ground pepper, and spring flowers define the bouquet, and it’s full-bodied, with a perfectly balanced, multi-dimensional texture, incredible tannins, and a great, great finish. This is another brilliant, magical Syrah from Lato that flirts with perfection.Jeb Dunnuck | 98 JDThe 2019 Syrah Il Padrino Bien Nacido Vineyard is stunning with its quiet intensity, elegance and detail: blueberry pie, lilac and violet, prosciutto and mint chocolate define the nose. The medium-bodied palate is light on its feet, velvety in texture and seamlessly fresh, although it takes significant time in the glass to really unfold. Wow! It deserves 3-5 years to unwind in bottle and will be long-lived in the cellar. Drink Date 2024 - 2034 Robert Parker The Wine Advocate | 98 RPThe 2019 Syrah Bien Nacido Vineyard Il Padrino is silky, perfumed and gracious right out of the gate. This is an especially airy Syrah from Bien Nacido. The tannins are so harmonious, they are barely perceptible. A touch of Viognier in the blend adds lift to varietal dark and savory flavors. The Bien Nacido Syrah is terrific.Antonio Galloni | 95 AG

The 2019 Chardonnay Platt Vineyard is laced with hints of jasmine, lemon confit, mint, orchard fruit and tangerine oil. Time in the glass brings out light tropical overtones that take on a Riesling-like feel that is hugely appealing.Antonio Galloni | 95 AG

(Saint-Amour- Domaine des Billards) I last tasted a bottle of the 2019 Saint-Amour from Domaine des Billards in October of last year, but was happy to have a chance to revisit it and see how six months more bottle age had affected it. As readers may recall, Saint-Amour was one of the crus that that did not benefit from the August rains of 2019, so this wine is stylistically reflective of the drought conditions that prevailed before more fortunate communes received their timely dose of precipitation. So, this is a big and powerful vintage for this bottling, coming in at 14.5 percent alcohol. The nose is deep, precise and complex, delivering scents of red and black cherries, spit-roasted pigeon, pomegranate, dark soil tones, violets, peonies, a whisper of thyme, raw cocoa and plenty of upper register smokiness. On the palate the wine is deep, full-bodied and tangy, with a gorgeous core of fruit, superb mineral drive and grip, impeccable balance and a long, complex, chewy and intensely-flavored finish. The past six months of bottle age have really let this wine snap into place and it is a seamless, powerful beauty. It will demand some cellaring to let its tannins soften up, but it is a stellar wine in the making and I clearly underestimated it a touch when I last opened up a bottle! (Drink between 2030-2075)John Gilman | 93+ JGBehind the tsunami of ripe raspberries are some nice tannins and healthy acidity that keep this generous Saint-Amour right on track. Long and generous finish, where you don’t taste the 14.5% alcohol. But I wouldn’t wait for this one. Drink now.James Suckling | 91 JS