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Spain Wines

Spain Wines

Spain Wines

Spain Wines

Great wines tell a story of not just the soil they come from, but the people whose hands did all the work. Spain is an incredibly rich and important country when it comes to wine, with plenty of stories to tell. Whether you’re a fan of the wonderful Tempranillo varietal and its myriad expressions among Spanish vintners, or you prefer a touch of classy white Albariño, Spain offers something for everyone. It’s a joy to immerse yourself in the culture and explore all the diverse styles and blends.

Picture a virtuosic guitar performance in the street. Listen to the urban noise that accompanies such a performance, and then focus on the strings. Imagine watching them pulsate with what seems like boundless energy, as the performer seems to effortlessly create entire melodic pieces on the fly. That awe you feel is captured in every great Spanish wine, and it resonates within each glass and every sip. That fiery passion is the same passion that burns in the hearts of Spanish winemakers as they devote their life to viticultural excellence. The spirit of the people lives on in the wine, and its presence is felt in every layer of texture, every aromatic. It’s all there, waiting for someone who can deconstruct and appreciate it.

If this sounds appealing to you, then you should treat yourself to at least one of Spain’s finest wines, and lose yourself in its complexities and pleasures. You will almost certainly walk away from that experience as a changed person, and your passion for wine will be set ablaze like never before.

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2019 hermanos pecina senorio de p pecino cosecha Spain Red

The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It’s a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling.Robert Parker Wine Advocate | 90 RP(Rioja “Cosecha”- Bodegas Señorío Pedro Peciña (Rioja Alta)) The 2019 Rioja “Cosecha” from Bodegas Peciña is a lovely wine, with plenty of black fruit informing both the nose and the palate. The bouquet is bright and jumps from the glass in a mix of black cherries, dark berries, cigar smoke, just a touch of Rioja spice tones and a good base of soil. On the palate the wine is vibrant, full-bodied and tangy, with a fine core of ripe fruit, good focus and grip, moderate tannins and a long, well-balanced finish. This is still a young wine, but it is eminently drinkable already and will only get better with a bit of bottle age. This augurs extremely well for the Crianzas, Reservas and Gran Reservas we will see down the road from the 2019 vintage, as this wine is really excellent for its level! (Drink between 2021-2040)John Gilman | 90 JG

90
RP
As low as $13.99
2019 vinedos del jorco las cabanuelas cebreros Spain Red

The entry-level red 2019 Las Cabañuelas is a surprise. They looked for freshness through blending different vineyards. It’s 13.5% alcohol, aromatic, floral and expressive with some herbal hints. This has more tannin than the 2018, and the tannic structure is quite serious; there’s also vibrant acidity and a long, tasty, almost salty finish. This is a bargain; it really over-delivers. 7,000 bottles produced. It was bottled in May 2020.Robert Parker Wine Advocate | 91 RP

91
RP
As low as $14.99
2020 sierra de tolono rioja tinto Spain Red

The entry-level red 2020 Sierra de Toloño was produced with Tempranillo from Rivas de Tereso, fresh and energetic, representing the high-altitude vineyards produced in a simple way. It has 13.5% alcohol and a medium body with good freshness, clean berry flavors, vibrant acidity and fine tannins. 35,000 bottles produced, the largest production by far. It was bottled in July 2021 after eight months in neutral barrels.Robert Parker Wine Advocate | 91 RP

91
RP
As low as $16.99
2022 sierra de tolono rioja blanco Spain White

The 2022 Rioja Blanco bottling from Sandra Bravo’s Bodega Sierra de Toloño is composed entirely from Viura (albeit, with a bit of Tempranillo Blanco co-planted in the vineyard). Ten percent of the cuvée is raised in oak, with the remainder in stainless steel and the wine does not undergo malolactic fermentation. The bouquet wafts from the glass in a precise and complex mix of tart pear, lemon, salty soil tones, white flowers and just a whisper of vanillin oak. On the palate the wine is bright, young and full-bodied, with lovely depth at the core, good soil signature, zesty acids and fine focus and balance on the long and nascently complex finish. This is quite tasty out of the blocks, but will gain in complexity with some time in the cellar. (Drink between 2023 - 2040)John Gilman | 91+ JG

91+
JG
As low as $16.99

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