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The VAULT

The VAULT

The VAULT

A person’s wine collection tells a lot about their passion and personality. While not every wine is for everyone, certain bottles simply command respect in a way that goes beyond personal taste. Every bottle is a reflection of the culture that produced it, the people who devoted hours and days, months and years to the art of winemaking, each grape carefully picked and processed when the time is just right. Some blends are so coveted, it takes you a decade to receive your first bottle, and the wait makes the wine that much sweeter. If a wine is worth adding to your collection, it performs astonishingly at any kind of social gathering and will create memories for years to come.

As a result, the market for top-quality wines grows every year. It is more important than ever to secure your spot on big waiting lists, as many brands produce only a small amount of wine annually. With how much wines can vary from year to year, due to the condition in which grapes grow, you don’t want to miss the best vintages. Part of our mission is helping people like you wrap their lips around the juiciest, most elegant blends we can find. While some people are in it for profit, we think the true joy of wine comes from tasting it, and sharing it with your closest friends, family, and loved ones. The sheer emotion that goes into winemaking rubs off on the person imbibing it, allowing you to peer through windows across time and space and rekindle your love for nature, and your love for humanity. Let’s explore this land of delicious swirling crimson together.
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1960 lafite rothschild Bordeaux Red

A nice surprise from an unheralded vintage. A broad, spicy brown sugar flavor lends it plenty of substance. Has the juniper and cedar notes that many of the great vintages share. Drink now to 1995.--Lafite Rothschild vertical.Wine Spectator | 92 WS

As low as $735.00
1961 latour Bordeaux Red

As stunning and immortal as ever. Complex aromas of mint, plum, currants and dried dark fruits that turn to raisins and chocolate. Full and juicy with a finish that lasts for minutes. Perfect wine as always.James Suckling | 100 JSPort-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025.Robert M. Parker, Jr. | 100 RPThe 1961 Latour poured at the vertical in Hong Kong is unquestionable one of the finest bottles that I have tasted. It has a breathtaking bouquet: fresh as morning dew and brilliantly delineated, intense black fruit whereby every atom is suffused with mineralité. It feels so youthful and vital. The nose is the apotheosis of Bordeaux being so aromatically regal and aristocratic. The palate is medium-bodied, with tannins sculpted by the finest chisel in the set: tightly wound black fruit, a perfect line of acidity and a breathtaking delineation, utterly harmonious and blessed with a persistent graphite-tinged finish that lasts over a minute. Majestic. Tasted at the Latour dinner in Hong Kong.Vinous Media | 100 VMA blockbuster. Amazingly youthful, yet complex and complete on the palate. Aromas of mint, berries,currant and minerals follow through to a thick and caressing, full-bodied palate. Superlong and superripe. Got to love this. Will it age forever?--Latour vertical. Drink now.Wine Spectator | 100 WS

As low as $36,190.00
1963 Quinta Do Noval Nacional

(Quinta do Noval Nacional) I had never tasted the legendary 1963 Nacional previously, and this stunningly pure and still almost youthful wine was every bit as profound as its reputation suggests. The glorious nose erupts from the glass in a sappy mélange of red plums, cherries, heather, coffee, cigar smoke, clover honey, a brilliant base of soil, orange zest and incipient notes of celery seed and other savory delights. On the palate the wine is deep, full-bodied and still rock solid at the core, with glorious transparency, melting tannins, laser-like focus and brilliant soil drive on the very, very long and tangy finish. Like several other of the very best 1963 Ports, the ’63 Nacional is still a fairly young wine and will continue to dazzle for another fifty or sixty years. It was an absolute privilege to taste this legendary wine! (Drink between 2012-2075)John Gilman | 100 JGAmazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional’s opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.Robert Parker | 99 RPToffee, incense, dried cherry, bergamot and green tea notes provide the aromas here, with mulled plum and licorice flavors forming the core. A light singed balsam wood accent lines the finish, which is viscous and sweet-edged but stays decidedly dry in feel overall. Harmonious and incredibly long.—Non-blind Quinta do Noval vertical (May 2018). Drink now through 2030. 251 cases made.Wine Spectator | 99 WSGood full, deep red. Knockout nose offers red and black cherry, strawberry, spices and mint. Unbelievably young for a wine that’s nearly a half-century old, offering incredible power and thrust to its red berry, spice and mineral flavors. Fills the mouth with perfume. Combines extraordinary mid-palate lift with a silky texture and buns of steel, conveying an impression of buzzing energy. The endless finish features great concentration and urgency, and utterly noble tannins. Can a 49-year-old port still be on an up curve? I hope to find out. This wine should go on for another 30 years without difficulty.Vinous Media | 98+ VM

As low as $7,245.00
1966 mouton rothschild Bordeaux Red

(Château Mouton Rothschild) This was a good solid bottle of ’66 Mouton, which has always been my favorite between the ’62 and the ’70. There was a time fifteen years ago when I crossed paths with this wine very often, as it offered much better value than the 1970, but as the market has realized the sleeper status of this vintage of Mouton, its price has risen commensurately. The nose is complex and classy, offering up notes of red currants, cherries, woodsmoke, tobacco, a bit of old Rioja-like nuttiness, ginger and cedar. On the palate the wine is medium-full, complex and resolved, with solid acidity, melting tannins, and a good, long, clean finish of impressive balance. Fine juice, though this particular bottle lacked just a touch of vibrancy vis à vis the best bottles I have crossed paths with. (Drink between 2005-2020)John Gilman | 91 JGThis review may be generous, but I have always liked this wine, even though it borders on being slightly too dry, austere, and restrained. Nevertheless, the dark garnet color and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing. The wine still has powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited. One of the more intellectually-styled Moutons, the 1966 is a classic example of the vintage, as well as of the chateau's Cabernet Sauvignon-dominated style. Anticipated maturity: Now-2008. Last tasted 10/97Robert Parker | 90 RP

As low as $825.00
1967 lafite rothschild Bordeaux Red
As low as $1,550.00
1970 haut brion Bordeaux Red

(Château Haut-Brion (Graves)) The 1970 vintage of Haut-Brion is an interesting wine, as in the 1980s and early 1990s, this wine was quite red fruity and seemingly a bit high-toned to be ranked amongst the top vintages of this fine First Growth. But time has worked its magic, and in the new century it became more classically black fruity in profile and seemingly put on a bit more weight in the mid-palate, to eventually offer up a quite classic bouquet of cassis, black cherries, brick dust, cigar smoke and a fine base of gravelly soil tones. On the palate the wine is deep, full-bodied and quite elegant in profile (channeling both the style of the vintage and the property), with a good core, melted tannins and a long, silky and complex finish. Fine juice. (Drink between 2017-2030).John Gilman | 93 JGThe 1970 Château Haut-Brion is a First Growth that has probably been over-shadowed by the Latour 1970 during its lifetime. However, this bottle proves that it is not to be underestimated; it highlights the glaring gap that exists between itself and another First Growth, the 1970 Château Margaux that I tasted alongside. There is plenty of vigor on the nose with dashing red berry fruit, cedar and black olive - just very Haut-Brion.The palate is medium-bodied, well balanced and fresh, nothing over-ambitious, just a Claret in the traditional sense of the word that gently builds towards a sous-bois dominated finish. This is an excellent showing, stout and a little austere, and you could argue an Haut-Brion with its peak in its wing-mirrors. Yet good bottles such as this will continue to offer pleasure for another decade. Tasted June 2015.Robert Parker Neal Martin | 92 RP-NMVery firm, with ripe plum and currant notes coming through its chewy texture, finishing with woodsy, bitter chocolate overtones. A sturdy wine that keeps threatening to become supple.--Haut-Brion vertical.Wine Spectator | 90 WS

90-92
RPNM
As low as $935.00
1978 Alain Hudelot Noellat Romanee Saint Vivant Grand Cru
As low as $1,795.00
1978 petrus Bordeaux Red
91
RP-NM
As low as $2,705.00
1979 lafite rothschild Bordeaux Red

Fruity, deep and firm, filled with plum and cherry, backed by youthful, stiff tannins. Needs time for complexity to develop. Try in 1995.--Lafite Rothschild vertical.Wine Spectator | 92 WS(Château Lafite-Rothschild) The ’79 Lafite has been fully mature for a number of years now, and though it shows plenty of life still ahead of it, the wine is losing a bit of its elegance as it continues to creep along its plateau of maturity. Ten years ago this was a classically elegant middleweight Lafite, but as it has continued to age it has taken on some of the sauvage aromatic characteristics of a vintage of Lafite such as ’75. It is still a fine drink, but I would opt for drinking it up in regular-sized format over the relative near-term, as it does not appear to me to be moving in the right stylistic direction. The bouquet offers up notes of cassis, soggy tobacco, orange zest, a bit of grilled meat, dusty soil tones and cedar. It has lost the lovely floral topnote it possessed five or six years ago. On the palate the wine is medium-full and elegant on the attack, with moderate depth, but good intensity of flavor, and now a bit of structural delicacy adding fragility today on the backend. Still a lovely and serious wine, but with time now in hand, the ’79 Lafite has slipped a couple of points on my scale over the last five years. (Drink between 2004-2010).John Gilman | 90 JG

92
WS
As low as $765.00
1979 petrus Bordeaux Red

A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. Wine Spectator | 90 WS

97
RP-HG
As low as $3,010.00
1980 lafite rothschild Bordeaux Red
As low as $980.00
1981 lafite rothschild Bordeaux Red

This wine is close to full maturity, but it is capable of holding for another two decades. It reveals the classic Lafite bouquet of red and black fruits, cedar, fruitcake, and tobacco-like aromas. In the mouth, this medium ruby/garnet-colored wine displays a delicacy of fruit and sweet attack, but subtle, well-defined flavors ranging from tobacco, cigar box, cedar, and fruitcake. This is a savory, soft Lafite-Rothschild that is pleasing to both the intellect and the palate. Anticipated maturity: Now-2018. Last tasted 3/97Robert Parker | 91 RP

As low as $735.00
1982 cheval blanc Bordeaux Red

(12.8% alcohol; 54 h/h): Amber-tinged red; based on other bottles I have tried, the color of this particular bottle seems slightly more evolved than usual. Penetrating aromas of strawberry jam, raspberry, red cherry, orange peel, flowers and minerals. Enters bright, dense and linear, with very pure flavors of red cherry, citrus, minerals, marzipan and subtle herbs. Finishes very long and pure, with a strong peppery note, a lingering coffee nuance, and chewy, mounting tannins. Complex and multilayered, this is a very impressive wine, magically combining fleshy depth and pure aromas and flavors without being overripe or heavy. I was told in the past by a local wine lover and expert that the 1982 Cheval Blanc actually contains 5% malbec in the final blend, but nobody can confirm this at the estate. The season began warm and dry during April, then turned very hot in July and very dry between August 10 and September 20. It was then hot again in September, with the harvest taking place between September 20 and October 2. Mid-flowering occurred on June 5 and mid-veraison on August 9. A very famous, much sought-after wine, the 1982 Cheval has often been scored 100 points by other wine critics. I’m not sure this bottle was quite up to that lofty standard, but it is undoubtedly a great wine.Vinous Media | 96 VMAll in harmony. Deserves its reputation. Dark ruby. Smoke, black truffle, berry and cherry. Full-bodied, velvety and fine.--Bordeaux retrospective. Best after 2005.Wine Spectator | 96 WS(Château Cheval Blanc) This wine has now been very shut down for the last four or five years, and though there is so much raw material here that the wine is still a joy to drink, bottles sampled today only represent twenty-five percent of what this wine will show at its glorious apogee. The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with excellent structure and delineation, great length and grip, and a fair bit of ripe, well-integrated tannin framing the finish. This is very elegant and only medium-full on the palate today (in notable contrast to its thick, luxurious and voluptuous youth), with great depth now buttoned up quite tightly at the core. I would opt for burying this treasure for at least another decade. (Drink between 2010-2060)John Gilman | 96+ JGThe 1982 Chateau Cheval Blanc is fully mature at this point and there’s certainly no upside, although it should keep for a decade. Mature red and black fruits, cedary spices, leather, flowers and dried flowers all flow to a sweetly fruited, sexy, open knit and ready to go wine that has resolved tannin and a good finish.Jeb Dunnuck | 94 JDIt shows a slightly verbal edge to it now with green coffee bean and currant leaf and fruit aromas. It’s full and silky with lovely tannins, but dried dark fruits with balsamic undertones on the palate. The Cabernet Franc is coming out more in this bottle. Fascinating wine.James Suckling | 93 JSDuring its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher.Robert Parker | 92 RP

100
TWI
As low as $1,640.00
1982 gruaud larose Bordeaux Red

A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050.Robert Parker | 98 RPThe 1982 Gruaud Larose has long been one of my favourite Saint Julien wines from that vintage. From magnum, the exquisite bouquet of black fruit, leather and hints of game and antique bureau is fully mature yet vigorous and so joyful. The palate is medium-bodied, with fine tannins that have melted in recent years. Here, there is more red than black fruit, suffused with tobacco, sage and cedar notes, impressive in terms of grip and fanning out gloriously towards the finish. Bottles with sound provenance are à point and will continue to give pleasure for another 20, perhaps 30 years. Tasted at the Lafaurie-Peyraguey vertical in Bordeaux.Vinous Media | 95 VMOne of the best wines ever made at this estate. Dense ruby color with a slight amber edge. Intense grape, berry and raspberry aromas. Full-bodied, with loads of velvety tannins and a long, ripe fruit and mineral aftertaste.--1982 Bordeaux horizontal. Drink now.Wine Spectator | 94 WS(Château Gruaud-Larose) The 1982 Gruaud-Larose is just starting blossom at age thirty and is a lovely example of the vintage. The deep and complex bouquet offers up a black fruity mélange of cassis, a bit of spiced meat, cigar ash, dark soil tones, a touch of petroleum jelly, nutskins and a smoky topnote. On the palate the wine is deep, full-bodied and just coming out of its adolescent phase, with a rock solid core of fruit, ripe tannins and lovely length and grip on the modestly tannic and impressively tangy finish. For purists, there is a touch of brettanomyces here that they may find off-putting, but it is quite modest and I have no problem with this level of brett in a wine. (Drink between 2015-2065).John Gilman | 93 JG

98
RP
As low as $695.00
1982 la mission haut brion Bordeaux Red

A monumental wine, this historic La Mission-Haut-Brion was the last vintage made by the descendants of the Woltner family, who had owned this estate for decades prior to selling it to their neighbors, the Dillon family (the American owners of cross-street rival, Chateau Haut-Brion). The 1982 admirably demonstrates the magnificence of La Mission as well as the singularity of this amazing terroir. I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle. At age 30, it remains a majestic, multidimensional, profound Bordeaux with another 20-30+ years of life ahead of it. It’s no secret that the great vintages of Bordeaux have levels of fruit extract and depth that go beyond other years. It is this fruit, often referred to as “fat” or “concentration,” that takes decades to dissipate and fade. As it does so, the extraordinary aromatic expression of the terroir asserts itself. Remarkably, the 1982 is still in late adolescence and has not yet reached its peak. Early in my career, much of my reputation was established on calling this vintage correctly, but I never in my wildest dreams thought the 1982s would mature as slowly and last as long as some seem capable of doing. One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling. A massive La Mission made by the Dewravin family and their winemakers, all of whom were dismissed the following year when the estate was acquired by Haut-Brion, this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. Anticipated maturity: now-2060+.Robert Parker | 100 RPLa Mission really does have its own character. Full body with velvety tannins with hints of berry, gravel and iodine. Some may not like the later but it tells you it’s La Mission. What a wine. Drink now.James Suckling | 97 JSThe register of notes changes as we head to Pessac-Léognan. This is one of the most open on display, with a warmth to the fruit that showcases cloves and spices full of tertiary end-of-summer-fruit goodness. A beautiful wine, but just a tiny bit brittle on the finish, this is not quite living up to the pedigree that it has shown on other tastings. We in fact opened a second bottle, served in a decanter (the rest were all in bottle), but it still remained just a nudge behind the others.Decanter | 94 DECThe 1982 La Mission Haut-Brion is a vintage that I have tasted several times. This bottle has a gorgeous, eucalyptus-tinged bouquet of black fruit plus hints of clove and bay leaf; a light marine scent emerges with aeration. The palate has a ripe pastille-like quality, dark cherries commingling with blackberry and cranberry. A lovely saline undertow lends sapidity on the harmonious finish. This does not equal the 1982 Haut-Brion and may have reached its peak in the late 1990s, but it remains the best La Mission Haut-Brion since the 1978. Tasted at the La Mission Haut Brion dinner at Amuse Bouche in Hong Kong.Vinous Media | 94 VMSlightly rustic, but firm and youthful. Dark ruby color. Beautiful aromas of berries and stones, with a hint of black truffles. Medium- to full-bodied, with silky tannins and a long, spicy-stony finish.--1982 Bordeaux horizontal. Best from 2000 through 2010.Wine Spectator | 94 WS

100
RP
As low as $16,995.00
1982 lafite rothschild Bordeaux Red

The 1982 Lafite-Rothschild is a wine I have drunk several times, though maybe this is the first time in magnum. It is deeply impressive. Deep in colour, it has a classic Pauillac nose with intense black fruit mixed with pencil shavings and black truffles. It simply oozes class. The palate is very well balanced with finely-chiselled tannins, spellbinding definition and immense, dare I say it, almost "Latour-like" stature on the persistent finish. Magnificent. Tasted at the 1982 Dinner at Hatched.Vinous Media | 98 VMAs with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric’s memories say it all: ’The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.’ Drinking Window 2018 - 2040.Decanter | 98 DECThis is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.Robert Parker | 97+ RPI am impressed with the loads of ripe fruit with almost dried raspberries and blackberries and a minty undertone on the nose. It’s full bodied, with bay leaf, berries that turn to mineral undertones. It’s full-bodied, with round tannins and a lingering finish of chocolate, cedar and other woods. I would leave it another three to four years to soften and open just a tiny bit; otherwise, decant three hours in advance.James Suckling | 96 JSDark ruby red. Mineral, berry and mint. Full-bodied, with silky tannins and a long finish. A silky, seductive wine.--Bordeaux retrospective. Drink now.Wine Spectator | 94 WS

100
RP-HG
As low as $5,440.00
1982 latour Bordeaux Red

Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover.Robert Parker | 100 RPThe 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux.Vinous Media | 100 VMThere are hints of brick orange around the outer edges, but this is still beautifully rich red at the core, and the warmth of the vintage’s sunshine is clear from the first moment. At 34 years of age, the aromatics have almost torrefied, with beautiful burnt caramel notes oozing into rich plum and baked strawberry fruits. Gentle tannins are still holding the fruit unobtrusively but firmly in line. As the wine opens in the glass, the tobacco and cold woodsmoke become more evident, and each time you go back to the glass it gets more and more interesting, extending the conversation and keeping it new. Bursting with life.Decanter | 100 DEChe 1982 Chateau Latour is another powerful 1982 that’s drinking beautifully today and has a big, sweet nose of blackcurrants, saddle leather, cedar, and Asian spices that just comes jumping out of the glass. Deep, concentrated, and powerful, it takes 30 minutes in the glass to open up on the palate and still has ripe, polished tannins, thrilling length, and an impeccably balanced, layered personality. Again, it’s drinking fabulous well today, yet I suspect, given the wealth of fruit, it has another 2-3 decades of prime drinking ahead and will have a gradual decline.Jeb Dunnuck | 99 JDBig and chewy. Full-bodied, with velvety tannins and a long, long currant, berry and cherry character. Underrated. Still more to come in this wine.--Bordeaux retrospective. Drink now.Wine Spectator | 98 WSThis shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It’s full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone. It seems to evolve all the time in the glass. This has a long life to it. But why wait? So delicious.James Suckling | 98 JS(Château Latour) The 1982 Latour is a brilliant example of the vintage, which continues to show potential for long-term evolution, but is starting to drink with plenty of generosity at age thirty-two. The bouquet shows a bit of the veneer of the ripe and generous spirit of 1982, coupled to classic Latour power and depth, as it offers up scents of sweet cassis, black cherries, the first signs of black truffles, cigar smoke, dark, gravelly soil tones, almost a touch of meatiness and a nice framing of cedar. On the palate the wine is deep, full-bodied and sappy at the core, with ripe, suave tannins, excellent focus and grip and a very, very long, complex and gorgeous finish. This is not as classically Latour-like as a vintage such as 1970 or 1966, as the ripe style of 1982 is certainly prominently displayed here, but this is a great Latour by any measure. (Drink between 2014-2100).John Gilman | 96 JG

100
RP
As low as $7,695.00
1982 leoville las cases Bordeaux Red

Still stubbornly backward, yet beginning to budge from its pre-adolescent stage, this dense, murky ruby/purple-colored wine offers up notes of graphite, sweet caramel, black cherry jam, cassis, and minerals. The nose takes some coaxing, and the decanting of 2-4 hours prior to service is highly recommended. For such a low acid wine, it is huge, well-delineated, extremely concentrated, and surprisingly fresh. Perhaps because I lean more toward the hedonistic view of wine than the late Michel Delon, I have always preferred this to the 1986, but the truth is that any lover of classic Medoc should have both vintages in their cellar. This wine has monstrous levels of glycerin, extract, and density, but still seems very youthful, and tastes more like a 7 to 8-year-old Bordeaux than one that is past its twentieth birthday. A monumental effort. Anticipated maturity: 2005-2035. Last tasted, 9/02.Robert Parker | 100 RPTasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it’s an incredible wine from this terroir that has an almost Latour-like regal quality. It should continue drinking well for another 10-15 years and I’m sure will keep even longer.Jeb Dunnuck | 99 JDIt’s impossible, I know, to believe that a St-Julien might not be perfectly ready to drink at this ripe old age, but here we are, face to face with the conundrum that is Léoville Las Cases. You’ll be happy to hear I had the 1981 Léoville recently and it was actually open, soft and ready to go. This 1982 is still a little stubborn on first opening, but gets better and better in the glass, with sweet brambly ripe fruits, and rippling tannins that are almost honeyed at this stage. Classic, dense, mineral minty touches on the finish, great persistency and a way still ahead of it. Michel Delon, father of today’s owner, was in charge at this point (and until 2000) and the cellar master Bruno Rolland remembers that they were working in shorts at night in the vat house because even after harvest the temperature was not dropping below 20 degrees at night. They were the first estate in St Julien to start harvesting in 1982 by the way, on September 13. Petit Verdot 5% finishes the blend. Drinking Window 2018 - 2045.Decanter | 97 DECA racy, classy, silky wine. Inky-ruby color. Black cherry, mineral and wet earth aromas. Medium-bodied, with very silky tannins and a long, superfine finish. Has always been excellent.--1982 Bordeaux horizontal. Best after 2000.Wine Spectator | 95 WS(Château Leoville Las Cases) The 1982 Leoville Las Cases is a very nice and youthful wine, but I have always been under the impression that this wine was made in the cellar, rather than the vineyard, and will never really attain the level of greatness that is attributed to it elsewhere. The wine is certainly deep and concentrated in personality, offering up a still quite primary bouquet of cassis, black cherries, cigar ash, a touch of mint and plenty of toasty new oak. On the palate the wine is deep, full-bodied, quite extracted in profile and still fairly tannic, with a good core, fine focus and grip and very good, but not great length on the youthful finish. Maybe this will eventually become the complex wine of its considerable reputation, but I am skeptical, and rather expect the ’82 Las Cases to always trade on its power, but never develop the complexity of the truly great wines of this vintage. Call it good, not great. (Drink between 2023-2075).John Gilman | 93 JGSadly, it is not a great night for Bordeaux. The 1982 Léoville Las Cases is powerful but also incredibly compact, with little appeal or mid-palate depth. This is a very stubborn wine, even within the context of Las Cases.Antonio Galloni | 92 AG

100
RP-HG
As low as $659.00
1982 mouton rothschild Bordeaux Red

What an amazing red. It’s so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance.James Suckling | 100 JSA wine that’s singing today, the 1982 Chateau Mouton-Rothschild is one of those wines that needs to be tasted to be believed. It almost has a California Cabernet-like sexiness and opulence paired with pure Bordeaux class. Still solid ruby-colored, with a sensational nose of crème de cassis, lead pencil shaving, sweet tobacco, and even some flowery incense, it hits the palate with full-bodied richness, a multidimensional, layered texture, straight-up awesome levels of sweet fruit, and a blockbuster finish. This is Bordeaux at its most sexy and hedonistic, and it’s just a joy to drink. Given its relatively youthful vibe, I expect it to continue drinking brilliantly for another two decades and even at that point have a gradual decline. There’s no need to delay gratification though, and it’s certainly ready to go.Jeb Dunnuck | 100 JDThe 1982 Mouton Rothschild is drinking brilliantly today, soaring from the glass with aromas of cassis, dark berry fruit, charcoal, pencil shavings, espresso roast and loamy soil. Full-bodied, ample and enveloping, it’s a layered, sumptuous wine that’s remarkably seamless and complete, with impressive concentration, ripe but lively acids and fine, melting tannins. Long and resonant, this is a great wine that can keep company with the likes of Mouton’s 1961, 1959 and 1955.Robert Parker Wine Advocate | 100 RPThe 1982 Mouton-Rothschild continues to be the extravagant Pauillac that it has always been. This has an irresistible, exotic bouquet of precocious kirsch, hoisin, graphite and blueberry scents that gain intensity in the glass. The palate is a little headier than previous bottles, sensual and almost glossy, presenting a glycerin-rich smorgasbord of dark cherries, black currant, crème de menthe and mint that almost knocks you off your feet. Fabulous. Tasted from an ex-château jeroboam at the Palace of Versailles charity dinner.Vinous Media | 98 VMGlorious aromas. Dark ruby red. Wonderful perfumes of flowers, berry and lilac. Full-bodied, with silky tannins and a long and pretty finish. Balanced. Class in a glass. Just as I remember.--Bordeaux retrospective. Drink now.Wine Spectator | 98 WSRich and deep in colour, this has a stunning intensity on the first nose. On the palate, there is the slight iodine edge of an older Cabernet Sauvignon, set against soft brambly fruits, smoky cedar and black truffles. Soft structure but the architecture of this wine is still very much in play, building in power as it works through your palate, setting your taste buds tingling with the gentlest of tannins. Again this is a classic, superlative example of how Pauillac can age. As it uncurls in the glass, the rich smoke on the nose is just beautifully seductive, but the palate softens just a touch quicker than some of the others in this line-up.Decanter | 97 DEC

100
RP
As low as $1,625.00
1982 sassicaia Super Tuscan/IGT

This is a forgotten vintage of Sassicaia from the 1980s with all the hype about the legendary 1985 - a perfect wine. It shows incredible depth of fruit and mineral character. It’s full body and round textures with soft tannins. Drink now. Decant and serve.James Suckling | 95 JSA rich and voluptuous wine with a deep color. Intensely opulent black currant and mint bouquet; the palate is packed with fruit and velvety tannins. Will improve for years, but delicious now.--Super Tuscan blind retrospective. — JSAdd this wine to this Personal Wine ListAdd this wine to this Personal Wine ListDefault PWL (0) Learn more about Personal Wine ListsRelated Links Additional Tastings User NotesAdditional Tastings for TENUTA SAN GUIDO Vino da Tavola-Tuscany Sassicaia 1982Issue: Jul 31, 1996Score: 90Rather intense, in a fresh way, reflecting perhaps the relatively high acidity in this wine from the start. Of medium to full body, it bursts with cassis and black cherry flavors and a touch of Sassicaia’s characteristic mineral persona.--Sassicaia vertical. Drink now. –PMIssue: Jul 31, 1987Score: 84Richer on the nose than on the palate, with ripe concentrated berry and plum character that turns a bit lean and spicy on the palate. One of the most highly prized wines in Italy, but it seems to lack a bit on the follow through.Wine Spectator | 94 WS

90
WS
As low as $780.00
1983 cheval blanc Bordeaux Red

A red that I have always appreciated. Beautiful aromas of licorice, spice, flowers and dried fruits such as prunes. Full-bodied with soft and fine tannins and ripe fruit. The rich, dried fruit character was fabulous with minced Peking Duck in lettuce leaf.James Suckling | 96 JSA giant of a wine. The complex aromas and thickly textured flavors range from plum and raisin to coffee, minerals and mint. Not so elegant as a typical Cheval; more in the mold of the powerful ’47 and legendary ’21. Drink or hold.--Cheval-Blanc vertical.Wine Spectator | 96 WSA classic example of Cheval Blanc’s style, the 1983 continues to put on weight and develop favorably in the bottle. A saturated dark ruby color with some faint lightening at the edges exhibits less age than most right bank 1983s. The huge nose of mint, jammy black fruits, chocolate, and coffee is sensational, as well as surprisingly well-developed. The wine offers lusty, rich, unctuous fruit presented in a medium to full-bodied, low acid, concentrated, rather hedonistic style. There are no hard edges to be found, but there is plenty of tannin in the lush finish. Gorgeous for drinking now, this is a great Cheval Blanc that should continue to drink well, and possibly improve for another 20 years. The 1983 is far superior to anything Cheval Blanc has subsequently produced. It remains somewhat undervalued for its quality. Last tasted 12/97.Robert Parker | 95 RP(Château Cheval Blanc) Along with Ausone, the ’83 Cheval Blanc has long been one of the greatest wines of this vintage and it is showing no signs of slowing down any time soon. The wine has gone through periods of glorious drinking, followed by much more closed cycles over the years, but it seems now at age thirty to have finally reached the start of its plateau of maturity and I would be very surprised to see it shut down ever again in its lifetime. Today, the deep, pure and vibrant nose wafts from the glass in a youthfully complex blend of mulberries, menthol, black cherries, a touch of chocolate, tobacco leaf, lovely soil tones and a nice touch of toasty new wood. On the palate the wine is deep, full-bodied and very elegant on the attack, with a superb core of fruit, great focus and complexity, and a very long, balanced and modestly tannic finish. The tannins today have fallen away to the point where this wine is very enjoyable to drink, and yet I still have the sense that the wine is relatively adolescent in its stage of development and more fireworks will still be unveiled if one can exercise a bit more patience. This is a great vintage of Cheval Blanc! (Drink between 2013-2050).John Gilman | 95 JG

96
WS
As low as $665.00
1983 lafite rothschild Bordeaux Red

This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing.James Suckling | 96 JSThe 1983 Lafite-Rothschild is a vintage that I used to taste regularly, but now, not for a few years. I love it whilst my neighbor is less impressed, that being Saskia de Rothschild. "What a lovely Lafite!" I exclaim trying to persuade her and failing miserably. Blackberry, melted tar, a touch of truffle mixed with dried blood, secondary aromas lending real complexity and personality. The palate is underpinned by a crisp line of acidity, touches of tobacco, morels and smoke emerging towards the second half. I am impressed by its energy after 35-years and the persistence on the finish. It always was one of the best First Growth behind Château Margaux and I suspect that remains the case. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate.Vinous Media | 94 VMFinally, the 1983 Lafite is beginning to shed its tannin. The wine exhibits a deep ruby/garnet color with only a slight lightening at the edge. The intoxicatingly perfumed nose of lead pencil, pain grille, red and black fruits, minerals, and roasted herbs is provocative. In the mouth, this wine displays considerable body for a Lafite, plenty of power, and a fleshy, rich, sweet mid-palate. Long, elegant, plump, and surprisingly fleshy, this outstanding example of Lafite seems largely forgotten given the number of high quality vintages during the golden decade of the eighties. Anticipated maturity: Now-2030. Last tasted 3/97Robert Parker | 93 RPThis is a little more evolved than the other two 1980s wines in the lineup here. The 1983 vintage was a little more difficult in Pauillac than down in Margaux, but the evolution has been extremely slow and it still tastes hugely enticing, with cigar box and touches of underripe tea leaf notes balanced by some lovely soft cassis and brambly autumnal fruits edged with cold ash. Drinking Window 2018 - 2030.Decanter | 92 DECAnother excellent vintage for Lafite. Extremely fresh, with lovely blackberry and cassis character, a medium body and full tannins. Needs time. Try after 1996.--The Bordeaux 50.Wine Spectator | 91 WS

96
ST
As low as $510.00
1983 lafleur Bordeaux Red

This starts off a little jammy with hints of raisin that develop into black currants. Full body with silky tannins and fresh acidity. It’s integrated yet ethereal.James Suckling | 97 JSThe 1983 Lafleur is the vintage that alerted me to the pedigree of this Pomerol growth back in 2004, so I have a sentimental attachment to it. A recent encounter served blind in Hong Kong confirms that the Lafleur ranks alongside the 1983 Cheval Blanc as the best Right Bank of the vintage. It is quite precocious and generous on the nose with sorbet-like red fruit tinged with peppermint and truffle oil. It has lost a little cohesion in recent years but offers more secondary scents of leather and sage. The palate has wondrous balance and poise: hints of iron infusing the supple red fruit with a complex and detailed finish. Well-stored bottles will continue giving immense pleasure. Tasted at a private dinner in Bordeaux.Vinous Media | 96 VMFull mature, yet still in far better condition than most 1983 Pomerols, Lafleur’s 1983 has a medium ruby color with considerable pink at the edge. A very exotic, almost kinky nose of Asian spice, licorice, truffle, and jammy kirsch is followed by a medium to full-bodied, plum, fleshy wine with sweet tannin, and low acidity in a very evolved style. Certainly among the very good vintages of Lafleur over the last 20 years, this is the most evolved and drinkable. Anticipated maturity: Now-2015. Last tasted, 8/02.Robert Parker | 92 RPPort-like. A monster. Extremely ripe, exaggerated style with loads of berry and earth character. Full-bodied and tannic. Still needs time; try after 1998.--The Bordeaux 50.Wine Spectator | 91 WSI used to adore the 1983 Château Lafleur, which is a wine that I owned quite a bit of at one time, but I drank my cache of the wine up in earlier days and I had not crossed paths with a bottle of this wine in more than a decade. Much like the 1982, the 1983 has gotten quite a bit more marked by notes of sur maturité on both the nose and palate as time has gone by, with the bouquet now defined by notes of prunes, fruitcake, chocolate, dried eucalyptus, cigarette ash and soil. On the palate the wine is deep, full-bodied, powerful and very soil-driven in personality, with a firm core, still plenty of tannin and now a bit of uncovered alcohol starting to poke out on the long and chewy finish. This is not a great time to be drinking the 1983 Lafleur, which seems to have gone into a bit of a closed period, but the combination of overripe aromatics and flavors, as well as some backend heat, makes one seriously wonder about its long-term prospects. This wine has to be well over fourteen percent alcohol, and it has not aged with anywhere near the grace I would have imagined, given how superb it was in its relative youth. I have never seen wines in this style come back from the brink, but perhaps the ’83 Lafleur can prove the exception. (Drink between 2017 - 2040)John Gilman | 86-91+ JG

95
RP
As low as $935.00
1983 latour Bordeaux Red

(Château Latour (Pauillac) served from magnum) The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour. (Drink between 2018-2075).John Gilman | 95 JGA solid, firm wine with a tannin structure that is softening. Aromas of chocolate, ripe fruit and meat. Full-bodied, with loads of fruit and tannins and a long, long finish. Thick and chewy. Gorgeous.--Latour vertical. Drink now through 2010.Wine Spectator | 94 WSVery dried fruit on the nose that borders on raisins. Cooked fruits and coffee come through as well on the palate. Full and velvety texture with herbs on the finish.James Suckling | 90 JSThe 1983 Latour is a delightful surprise. It is a vintage that I had not seen for a few years, and I had just two vague recollections of an ordinary First Growth; this was far superior and unquestionably the best bottle I have encountered. Modest bricking on the rim. The harmonious bouquet is fragrant and well defined, demonstrating a little leafiness with hints of leather. The palate is medium-bodied with fine tannin and a touch more fruit than I would have predicted, and laced with tobacco and pencil lead. Previously I lamented that the 1983 lacks vigor and vivacity. While this bottle is not the liveliest I have ever met, it has sufficient energy at 35 years to give much drinking pleasure. In a word: sedate. Tasted blind at Brat restaurant.Vinous Media | 90 VM

94
WS
As low as $755.00
1983 mouton rothschild Bordeaux Red

No written review provided. | 96 WSThis is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. It’s full, soft and fruity. You might say it’s almost jammy – but it’s also so round and gorgeous. Love it now.James Suckling | 93 JS(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum flavors complemented by underbrush, sweet pipe tobacco and mint. Finishes long, sweet and saline, with a very classic, refined mouth feel. A very underrated vintage for Mouton, the 1983 has had to live under the shadow of the much more famous 1982. My latest sample was devoid of the green notes that some previous bottles of the ’83 have shown.Vinous Media | 92 VMThe classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau’s fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.Robert Parker | 90 RP

93
RPNM
As low as $595.00

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