I want to introduce a new solid red Burgundy for under $30.  This price may surprise some Burgundy enthusiasts, but this high value 2010 Henri Boillot Bourgogne Rouge (91 Points Sokolin Tasting Panel) was quite pleasing.  It was paired with a medium cut pork chop and warmed apple sauce.  I wanted to squeeze in one last (what I consider to be) winter comfort meal even if it is almost May.  After all, the temperature in the northeast dipped into the high 40s at one point over the weekend!

The first thing I knew I wanted to do is decant since this wine is on the young side of life.  To compare though, I had a taste before decanting.  This taste confirmed that decanting would be the way to go.  90 minutes later, this wine had its delicious appeal. 

With a light bouquet, the 2010 Henri Boillot Bourgogne Rouge was satisfying all the way through.  It's classic Burgundy.  On this side of medium bodied, the most obvious fruit here is the cherry which I always enjoy.  There is an intensity here...dare I say, sophistication.  The sweet tannins provide a smooth finish with a hint of spice.  This is a red Burgundy with broad appeal which is perfect for serving at a dinner party (with pork, turkey, veal, duck, tuna, or salmon) or value gifting.  Robert Parker's Wine Advocate calls it, "...A ridiculously great wine for the money."

The 2010 was a smaller yield than usual for Henri Boillot.  The Premier Cru and village grapes were hand harvested between September 29 and October 7 and came from Volnay and Santenay.  The fermentations averaged about 29 days.  Mr. Boillot, a 5th generation winemaker, is considered to be fanatical about his farming practices.  He avoids pesticides and herbicides and prefers sustainable practices to preserve the integrity of his soil.  I always appreciate a winemaker keeping it real!

The 2010 Henri Boillot Bourgogne Rouge should drink nicely through 2020, but should be decanted if you're going to enjoy it within the next few years.