Last spring, we were fortunate enough to get an allocation of G.D. Vajra's 2007 Kye, a wine made from the usually overlooked Piedmont varietal Freisa.  Vajra arguably set the standard when it comes to bottling excellent examples from this genetic parent of Nebbiolo, but with their newly released 2008 vintage, they have raised the bar.

Upon swirling a glassful, one is exposed to aromas of dark berries, baking spices, herbs and tobacco.  The palate is rich with minerality, as well as spicy, nearly peppery.  Unlike the '07 which felt 'together', the '08 is constantly in flux - all the characteristics taking center stage at different moments and continually transforming.  Our tasting panel was truly floored while enjoying this wine last week.  It truly is a vin de garde and a wine to follow over years to come.

I highly suggest picking up some of the 2008 G.D. Vajra Freisa Kye and explore for yourself.  We still have some 2007 in stock as well if you'd like to drink that while allowing your '08 to mature for a few years.  Any true wine lover would be doing themselves a disservice by not trying some, so don't let this opportunity pass you by!