If you love high quality, classic Cabernet Sauvignon, this blog post is for you! When it comes to staples of California Cabernet at steak houses or in-home cellars over the past handful of decades, Jordan is in the list with Caymus, Silver Oak, Beringer and Sterling.
Jordan Winery is owned and operated by John Jordan; his parents, Tom and Sally Jordan, founded the winery in 1972. “They wanted to be the first to create a Bordeaux-style California cabernet sauvignon that was approachable while young yet would age gracefully.” (Jordan Winery)
Located in Sonoma County, Jordan engages in sustainable farming practices, and the winery runs almost entirely on solar energy. Jordan is committed to producing high quality wines and has had only two winemakers since its founding.
When we recently were offered magnums of this 2015 back-vin beauty, we scooped up all we could! We’re offering 2015 Jordan Cabernet Sauvignon magnums at a market low pricing of $175. The winery sells these for $225, and they trade to $299, so act quickly on our market low pricing for these great magnums!
2015 Jordan Cabernet Sauvignon scored 95 points from Wine & Spirits, and this Bordeaux-like wine has a drinking window from 2024 – 2044.
“While many contemporary California winemakers promote ripe, fruit-forward cabernets, powerfully extracted and richly oaked, Jordan has held to an elegant style since Tom and Sally Jordan’s first vintage, made by Rob Davis, in 1976.” – Wine & Spirits
Cheers!