The 2009 Stella di Campalto Rosso di Montalcino (93 Points - Sokolin Tasting Panel / $39.99) is an exceptional value alternative to often pricier Brunello di Montalcino bottles. Robert Parker’s Wine Advocate called Stella di Campalto “…one of the most promising young producers in Montalcino…” Antonio Galloni (formerly of The Wine Advocate) has also noted that “these handmade, artisan Rossi and Brunelli are some of the most exciting wines being made in Montalcino today.”
Right away, you can tell this Sangiovese has soft tannins and bright red fruit. There is a subtle smoky aspect in the middle and noticeable minerality throughout. The soft tannins make the finish on this wine smooth, and the bright fruit provides a burst that will make you go for another glass.
The 2009 Stella is nicely balanced and drinking perfectly right now!
Food Pairing:
The classic spaghetti and meatballs in a tomato basil sauce is perfect for the 2009 Stella Rosso. Also, a gourmet pizza with mushrooms and feta cheese will make you very happy. You don’t want anything too rich or powerful like cream sauces and nothing too mild either.
Music Pairing: Bennett & Brubeck: The White House Sessions, Live 1962
Listening to these two legends perform together in their prime is the pinnacle of sophistication both in substance and style. This music will help bring those qualities to the forefront of this delightful Italian wine.