Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Refer Your Friends & Earn Referral Bonuses!

Grand Cru Burgundy

Grand Cru Burgundy

Grand Cru Burgundy

Burgundy Collector Wines

In 2018, a private collector made the highest recorded bid for a single bottle of wine thus far, paying a mind-boggling $558,000 for a 1945 Romanée-Conti. That alone should tell you how much esteemed collectors and enthusiasts worship fine Burgundy. This region has produced some of the most inspirational wines in the world, and they’re showing no signs of stopping, with each vintage bringing something fresh to the scene that captures the hearts of many wine aficionados. The 2015 Romanée-Conti is an amazing vintage, with wine that flows like a vigorous stream deep in the woods, smooth as silk but powerful enough to move mountains. The rich, spicy blend leaves no one indifferent, even the harshest critics. The textures can leave you puzzled for weeks and months to come, as you wonder how this amazing complexity could have been achieved by human hands.

Whether you’re interested in these bottles, some opulent 2008 DRC Montrachet or any other exceptional Burgundy blend, we have your best interests at heart. Part of our mission statement includes matching wine connoisseurs and hobbyists with the best wines they can imagine, and fine Burgundy bottles are no exception. Join us while we explore the history of one of the most dominant viticultural regions on the planet, where grape nectar flows like milk and honey. One sip of a blend as powerful as these is enough to put smiles on as many faces as you can produce glasses from your collection. Bon appetit.
Sort:
View as List Grid
per page
2012 Claude Dugat Charmes Chambertin

The 2012 Charmes-Chambertin Grand Cru comes from Claudes’ 0.25-hectare parcel of vines. It has a strong marine influence on the nose that is well defined and expressive, carrying and absorbing the new oak with ease. The palate is medium-bodied with a satin-like texture, very well judged acidity and the new oak beautifully interwoven into the intense sorbet-fresh fruit on the harmonious finish. This is one of the finest wines from this vineyard.Robert Parker Wine Advocate | 94-96 RPA spicy and beautifully layered nose of fresh and markedly ripe red berry fruit liqueur, earth and spice nuances is trimmed in just enough wood to notice. The rich, round and broad-shouldered flavors possess good depth and a highly seductive mouth feel before terminating in an utterly delicious and strikingly complex finish that delivers outstanding length. I like the balance and this beauty should effortlessly improve during the next 15 years or so.Burghound | 94 BHBright, deep red. The nose shows a liqueur-like quality to the aromas of cherry, raspberry and mocha. Big, broad and sweet, delivering excellent dimension and depth and considerable power. The rich red fruit, coffee and cocoa powder flavors carry well on the sweet, very long finish, which is nicely shaped by the wine’s tanic spine. This is less taut than it appeared to be from barrel a year ago, but it needs time to burn off some of its baby fat.Vinous Media | 93+ VM

94
BH
As low as $599.00
2012 Alain Hudelot Noellat Richebourg
97
JG
As low as $1,799.00
2012 Alain Hudelot Noellat Romanee St Vivant
97
JG
As low as $1,199.00
2012 Cecile Tremblay Chapelle Chambertin
97
JG
As low as $1,899.00
2012 Domaine Sylvain Cathiard Romanee Saint Vivant Grand Cru
93-96
BH
As low as $3,999.00
2013 alain hudelot noellat romanee saint vivant grand cru Burgundy Red

The 2013 Romanée Saint Vivant Grand Cru has a gorgeous bouquet with vibrant red berry fruit, wilted rose petals, a touch of lavender coming through with time. There is real vigor and generosity here. The palate is medium-bodied with quite a firm structure. There is wonderful depth and body that forms the foundation of this wine, coming across a little more masculine than the 2014, exerting a firm grip with a slightly curmudgeonly finish that just needs time to mellow. This is excellent.Robert Parker Wine Advocate | 95 RPThe 2013 Romanée-St.-Vivant from Domaine Hudelot-Noëllat was another late malo finisher and the wine was still on the grumpy side at the time of my visit, with a fairly expressive nose currently coupled to an out of sorts palate impression, but this will clearly be outstanding. The bouquet offers up a fabulous constellation of raspberries, cherries, blood orange, beautiful spice tones, lavender, complex soil nuances, fresh nutmeg and vanillin oak. On the palate the wine is full-bodied, pure and quite poised (despite its grumpy nature at the time of my visit), with fine mid-palate depth, nascently complexity, ripe tannins and superb length and grip on the tangy finish. This is going to be very, very special when it reaches its zenith. (Drink between 2025 - 2075)John Gilman | 95-97 JGDeep red with ruby highlights. Sexy aromas and flavors of primary dark berries, black raspberry and cocoa powder complicated by spicy oak tones. Thick yet lively on entry; a youthfully imploded but utterly seamless wine with outstanding energy and depth. For all its density, this tactile, saline wine shows a magically light touch. Really builds and lingers on the superb rising finish, which features noble tannins. Still a baby, this grand cru has a great future.Vinous Media | 94+ VMRelative to the expressive example that I originally reviewed, this has begun to shut down and the nose is now brooding and only grudgingly gives up its spiced aromas of plum, dark currant and violets that are trimmed in hints of Asian-style tea and sandalwood. The sleek and ultra-refined mouth feel adds substantially to the sense of elegance though the balance is slightly impaired due to a tangy finish that is mildly lean and drying. This is without question quite classy but it’s not without a nit or two.Burghound | 91 BH

95-97
JG
As low as $965.00
2013 louis jadot montrachet Burgundy White

(13.3% alcohol; picked late): Pale straw-yellow. Aromas of clove, iodine and white flowers are lifted by a note of lemon oil. Hugely concentrated, dense and utterly backward; not showing nearly the detail of the Chevalier-Montrachet in the early going but this is sweeter. Montrachet in the outsized Chassagne body-builder style. Really amazingly rich and massively structured for the vintage, but needs to lose some of its baby fat before it can be properly appreciated.Vinous Media | 94+ VMThe 2013 Montrachet Grand Cru, which comes from the Chassagne side, possesses a very precise bouquet that seems understated when compared to the more hedonistic Chevalier-Montrachet Les Demoiselles. This is much more demure, laid-back...nonchalant even. The palate is very precise - there is real detail here with delicate spicy notes furnishing the back end of this Montrachet that just expands toward the finish. I think this is keeping everything up its sleeve at the moment, but you cannot deny the balance and focus here.Robert Parker Neal Martin | 93-95 RP-NM(Maison Louis Jadot Montrachet Grand Cru White) This is restrained to the point of being almost mute and only aggressive swirling coaxes aromas of white flowers, freshly sliced citrus, pear, green apple and discreet spice elements to grudgingly emerge. There is seriously good size, weight and punch to the beautifully detailed and notably mineral-driven big-bodied flavors that, like the Corton-Charlemagne, possess a chiseled and explosively long finish that really fans out as it sits on the palate. I very much like the balance and upside development potential here and about the only nit worth mentioning is just a hint of finishing warmth. Still, this should abundantly reward 12 to 15 years of cellaring. (Drink starting 2025)Burghound | 93-95 BH

93-95
BH
As low as $1,795.00
2013 domaine georges mugneret gibourg echezeaux grand cru Burgundy Red

Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice.Vinous Media | 94 VMAn exuberantly spicy nose exhibits notes of raspberry liqueur, earth and essence of black cherry scents as well as enough wood to notice. Here too there is a distinctly sleek mouth feel to the suave and very seductively textured medium-bodied flavors that possess impressive power in the context of the appellation and simply knock-out depth and length. This impeccably well-balanced effort is a notably more robust and concentrated vintage of this wine than usual that should age well for a long time to come.Burghound | 94 BHThe Mugnerets usually get six to seven casks of Echézeaux in a normal vintage, but in 2013, the old vines in their holding in the climat of Rouge de Bas were really badly affected by the poor flowering in this year and there are only four casks of this lovely wine as a result- the same as in 2012. It is too bad that there is not more quantity, as the quality here is exceptional, with the wine soaring from the glass in a blaze of black cherries, cassis, gamebirds, violets, a gloriously complex base of soil, dark chocolate and nutty new wood. On the palate the wine is pure, full-bodied and supremely elegant in personality, with great mid-palate depth, impeccable balance, ripe tannins and outstanding transparency on the very long, tangy and perfectly focused finish. A beautiful wine in the making. (Drink between 2025 - 2075)John Gilman | 94+ JGThe 2013 Echézeaux Grand Cru, which comes from two parcels in the lieux-dits “Les Rouges du Bas” (70-year-old vines on métayage from Fabrice Vigot) and “Quartiers du Nuits” (on métayage with Pascal Mugneret) has a seductive bouquet in the same vein as the Nuits Chaignots with very pure dark cherries, bergamot and mineral scents. The palate is rounded in the mouth with very good weight. It does not quite have the delineation or complexity of the 2012 at the moment, but there is a lovely caressing finish. This will be giving pleasure earlier than the other crus, but it should still age well.Robert Parker Wine Advocate | 91-93 RP

94+
JG
As low as $1,275.00
2014 coche dury corton charlemagne Burgundy White

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.Decanter | 100 DECThe 2014 Corton-Charlemagne Grand Cru is a wine that leaves you lost for words - never helpful in this profession. It begs the question: Why are not all Corton-Charlemagnes like this? It has a stunning bouquet with a profound mix of yellow plum, Mirabelle, Seville orange marmalade, those liquid minerals and later, scents of cold wet limestone. The palate is incredibly powerful with stunning acidity. There are multiple layers of spice-tinged citrus fruit, just a faint tinge of marzipan, wondrous umami sensation in the mouth with grilled walnut and a hint of pralines towards the finish. This represents an astonishing Corton-Charlemagne that might end up touching the imperious 2005. Readers should note that Raphael told me that the release of this will be delayed, just like the 2005 and 2010. Put it on your wish list and wait.Robert Parker Wine Advocate | 99 RPThe 2014 Corton-Charlemagne Grand Cru was the first time I had tasted the wine in bottle after first sampling it at the domaine. It is more open than expected and displays less reduction than the 2005 tasted alongside, offering penetrating citrus peel, lanolin, crushed limestone and fragrant yellow flower scents. The palate is beautifully balanced with razor-sharp acidity and an extraordinarily saline, praline-tinged finish that electrifies the senses. It flirted with perfection in 2016 and it is still within a whisker now. Tasted at Otto’s restaurant in London.Vinous Media | 99 VMA still somewhat reticent nose grudingly speaks of discreet wood, smoky mineral reduction, petrol, green apple, white rose and spice elements. In the same vein as the nose, the dense and well-muscled broad-shouldered flavors are still moderately tightly wound while delivering an abundance of minerality on the massively persistent, highly complex and perfectly well-balanced finish that is quite dry yet not especially austere. This is sufficiently backward at present to need continued cellaring even though with say 30 or so minutes of air in a decanter, it could be approached. With that qualification duly noted, I would strongly advised holding this unicorn of a wine for another 5ish years. In a word, OK, two, absolutely brilliant.Burghound | 98 BH

100
DEC
As low as $9,495.00
2014 Domaine Confuron-Cotetidot Mazis Chambertin Grand Cru
94
VM
As low as $399.00
2014 Domaine Fourrier Griotte Chambertin Grand Cru Vieilles Vignes
96
JG
As low as $749.00
2014 Domaine Sylvain Cathiard Romanee Saint Vivant Grand Cru
93-96
BH
As low as $2,399.00
2014 DRC Corton Grand Cru
94
BH
As low as $2,995.00
2014 Jacques Frederic Mugnier Musigny Grand Cru
98
JG
As low as $2,499.00
2014 Dujac Clos Saint Denis, Burgundy Red
94
BH
As low as $799.00
2014 Faiveley Corton Clos des Cortons, Burgundy Red

A fresh, cool and moderately restrained nose speaks of various red and dark berries along with plenty of iron-inflected earth, animale and pretty floral nuances. The lush, even opulent flavors certainly don’t lack for size, weight and power as they coat the palate while buffering the notably firm tannic spine on the muscular, driving and wonderfully persistent finish. This too is impressively concentrated and built-to-age.Burghound | 93-95 BHBright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the ’13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that’s not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There’s incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It’s also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h).Vinous Media | 94 VMThis is pure, featuring cherry, berry, floral and spice aromas and flavors married to a vivid structure. Firms up nicely as the fruit and supporting matrix build to a long finish. Best from 2020 through 2033. 120 cases imported.Wine Spectator | 94 WSSweet spicy oaky nose with vibrant black cherry fruit; stylish. Rich, suave, full-bodied plate boasting fine-grained tannins that don’t lack texture or force. Good acidity and length. Drinking Window 2020 - 2035Decanter | 94 DECA flagship of the Faiveley range, this is a structured wine with great acidity and beautiful perfumes. The wine is dense, already balanced with the red fruits shining through the tannins. It will develop slowly and will not be ready to drink before 2023.Wine Enthusiast | 94 WEThe product of a dry spring and a rainy summer, the 2014 Corton Grand Cru Clos des Cortons Faiveley offers up an appealing bouquet of wild berries, dark chocolate, cedar, espresso roast and candied peel that’s framed by a deft touch of creamy new oak. On the palate, the wine is full-bodied, with an ample, textural attack but a tight-knit, somewhat closed mid-palate that’s structured around fine-grained but firm tannins. While the 2014 isn’t as as broad-shouldered as the 2015, it’s a powerful, structured wine that will demand some patience.Robert Parker Wine Advocate | 93 RPGeorges Faiveley won the right to include his family name in the name of this grand cru in 1937; it’s a 7.44-acre parcel within Le Rognet. Some of the vines today date back to 1936 and ’56, providing a complex 2014 with lasting floral intensity. The dense, raspberry-scented fruit is completely savory, with powerful tannins that lend it broad richness. Cellar this until it’s ten years old before you consider drinking it. Frederick Wildman and Sons, NYWine & Spirits | 92 W&S

93-95
VM
As low as $179.00
2014 Alain Hudelot Noellat Richebourg, Burgundy Red

The 2014 Richebourg from Charles van Canneyt is stunning, with the elegance and transparency of the vintage finding a perfect dance partner in the depth and succulence of this cru. The superb bouquet wafts from the glass in a blend of red and black plums, cocoa powder, duck, a very complex base of soil tones, woodsmoke, violets and a lovely framing of vanillin oak. On the palate the wine is pure, full-bodied and very refined out of the blocks, with a sappy core of fruit, great mineral drive, suave tannins and stunning backend energy on the precise and very, very long and complex finish. A great young example of Richebourg. (Drink between 2025 - 2075)John Gilman | 97 JGThe 2014 Richebourg Grand Cru has a fabulous bouquet: complex and profound, quite floral in style with wonderful intensity. The palate is medium-bodied, more masculine than the Romanée-Saint-Vivant and perhaps without quite the same riveting tension and detail. That said, it comes across as extraordinarily fresh and vibrant, with hints of undergrowth and smoke towards the structured and masculine finish. It will need a few years to really settle into its groove, but it will surely evolve into a tremendous Richebourg.Robert Parker Wine Advocate | 96 RPPerfumed with subtle aromas of raspberry and wild strawberry coupled with nuances of cured meat. A very racy wine with a velvety texture and some sweet spices on the finish.Decanter | 95 DECMedium red Distinctly darker on the nose than the RSV, offering scents of blackberry, boysenberry, violet, smoky minerals and spicy oak Sappy, saline, broad and classically dry; distinctly thicker and more backward than the RSV, with its soil character currently dominating its primary fruits Superb volume here but rather uncompromising today; this wine will need a long time to emerge from its shell Finishes with hints of chocolate and mint The RSV shows more oaky sweetness but this wine is more profound (Incidentally, when I tasted the 2014s from bottle at Hudelot-Noëllat in late 2015, this wine showed more high-toned lift and early personality than the Romanée-Saint-Vivant, but then Charles van Canneyt has been telling me for years that these two grand crus are constantly "changing their position in the cellar" during their élevageVinous Media | 93+ VMDiscreet but not invisible wood frames the less expressive but similarly spicy nose of fresh and ripe plum, cassis and violet scents that also display a hint of herbal tea. There is outstanding volume and intensity to the lightly mineral-inflected big-bodied flavors that possess very fine depth and length on the well-balanced finale. This is very firmly structured and is going to require at least a decade of cellaring before it will be approachable.Burghound | 93 BH

93
BH
As low as $1,499.00
2015 Domaine Denis Mortet Clos de Vougeot Granc Cru
94
DEC
As low as $999.00
2015 Louis Jadot Clos de la Roche Grand Cru
92-94
BH
As low as $259.00
2015 Dujac Clos de la Roche, Burgundy Red

(Domaine Dujac Clos de la Roche Grand Cru Red) This is also relatively restrained with its more deeply pitched and gorgeously complex mélange of liqueur-like dark currant, newly turned earth, game, sandalwood and violet aromas. There is excellent mid-palate concentration present on the muscular and powerful big-bodied flavors that possess impressive focus and persistence on the hugely long, robust and very firmly structured finale. This breathtakingly good effort will also require extended cellaring to resolve the prominent tannic spine. (Drink starting 2035).Burghound | 96 BHDomaine Dujac's 2015 Clos de la Roche Grand Cru is wonderful, one of the stars of the range this year, wafting from the glass with a kaleidoscopically complex bouquet of blackberry, cassis, cinnamon, dried rose, orange peel and pencil lead. On the palate, the wine is full-bodied, multidimensional and complete, with a deep core, fine-grained tannins and perfect balance, its finish long and sapid. While this is concentrated—even powerful—it is also beautifully elegant, avoiding the overt muscularity of which this grand cru is capable.Robert Parker Wine Advocate | 96 RP(Clos de la Roche- Domaine Dujac) The 2015 Dujac Clos de la Roche is another marvelous synthesis of elegant, sappy fruit and classic soil signature. The gorgeous bouquet soars from the glass in a blaze of red and black plums, cocoa, pigeon, a complex and classy base of soil, woodsmoke, a touch of nutskin and vanillin oak. On the palate the wine is deep, full-bodied, sappy at the core and very, very pure and soil-driven at the same time, with seamless, ripe tannins and a very long, nascently complex and refined finish. There is a touch more reserve here than in the 2015 Echézeaux and this will need just a bit more time in the cellar to reach its apogee. (Drink between 2027-2075).John Gilman | 95+ JGVery rich cherry nose but not overblown. Firm attack, very concentrated, taut and rather inexpressive now because of the density and weight of fruit. It has grandeur as well as finesse, and is definitely a wine for the long haul. A classic style, initially severe but with a great deal in reserve. Drinking Window 2020 - 2035.Decanter | 95 DECBright, dark red. Deeper-pitched on the nose than the Echézeaux, offering scents of black raspberry, clove, mocha and dark chocolate. Similarly more soil-driven in the mouth than the 2016 version, but with its thick flavors of earth, spices and saline minerality conveying a light touch for 2015. Finishes sappy, vibrant and long, with thoroughly ripe tannins and echoing minerality.Vinous Media | 94 VM

96
RP
As low as $1,199.00
2016 Armand Rousseau Chambertin Clos de Beze Grand Cru
98
BH
As low as $3,259.00
2016 DRC La Tache, Burgundy Red

More reserved than the Richebourg and Romanée-St-Vivant, the 2016 La Tâche Grand Cru unwinds in the glass with aromas of wild berries, licorice, rose petal, smoked duck and love, framed by a touch of cedary new oak. On the palate, the wine is full-bodied, rich and velvety, with a deep, concentrated but tight-knit core, its firm chassis of fine-grained, structuring tannins cloaked in succulent fruit, underpinned by juicy acids. The finish is long and reverberative. This is a stunning La Tâche in the making, but it is also one of the more reticent wines in the range and will demand some bottle age.Robert Parker Wine Advocate | 98 RPThe 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.Vinous Media | 98 VM(Domaine de la Romanée-Conti La Tâche Grand Cru Red) As is often the case, the highly perfumed nose is the most floral-inflected of the range with its equally cool and restrained array of violet and rose petal scents that combine with an extraordinary group of spice elements on the essence of red currant aromas. The mouthfeel of the imposingly-scaled and powerful flavors is again robust yet refined with just as much minerality as the Richebourg adding even more lift to the almost painfully intense and extravagantly long finish that also just goes and goes. There is a hint of backend warmth but it’s not enough to materially detract from the overall sense of harmony though I underscore that the ’16 LT is one very firm effort that will require decades to full shed its tannic shell. With that said, this is genuinely brilliant. (Drink starting 2041).Burghound | 98 BHA touch paler ruby in colour, this has a broodingly seductive fragrance combining red berries, cedary spice and an undertone of stalky whole-bunch. You just want to keep on sniffing it, and diving in reveals an underlying berry sweetness which follows though to the plump, fleshy and rounded palate. It’s full of copious loganberry fruit, with a continuing splash of cedar and sandalwood-like oak in combination. The texture is sleek and supple, the tannins almost imperceptible and beautifully rounded - that is until they creep up on you gradually, in combination with the juicy acidity, lending satisfying structural finesse and length. Drinking Window 2030 - 2040.Decanter | 97 DEC

98
RP
As low as $5,999.00
2016 maison champy corton charlemagne grand cru Burgundy White

A well-layered nose blends notes of citrus, mineral reduction, Granny Smith apples and a touch of wood toast. There is both excellent minerality and punch to the moderately concentrated flavors that possess slightly better ripeness on the clean, dry and persistent finale. (Drink starting 2024)Burghound | 92 BH

92
BH
As low as $169.00
2017 Arnoux-Lachaux Echezeaux Grand Cru Les Rouges
94-97
JM
As low as $1,099.00
2017 Cecile Tremblay Chapelle Chambertin
97
JG
As low as $1,999.00