Red Wines

wines

The 2019 Laforge has really filled out nicely. Black cherry, plum, chocolate, tobacco, licorice and lavender build beautifully with some aeration. The 2019 is sumptuous, bold and racy, Laforge is an absolute joy to taste today. This flamboyant, racy Saint-Émilion will be a jewel to drink now and over the next few years.Vinous Media | 93 VMThe 2019 Château Laforge is more up-front and charming, with medium-bodied aromas and flavors of savory red and black fruits, leafy herbs, iron, and tobacco. It has good acidity, ripe tannins, and, as with all of the releases from Malthus, is beautifully balanced. Drink this already complex, layered, seamless 2019 over the coming 15+ years.Jeb Dunnuck | 93 JDLots of lovely fruit and freshness in this red with blackberry and cherry character, medium body and a round, juicy finish. Very attractive already. Drink after 2023.James Suckling | 92 JSThis is a fine wine with great black fruits and an impressive density. Spice and ripe tannins make for a wine for aging. Drink from 2025. Wine Enthusiast | 92 WEMedium to deep garnet-purple colored, the 2019 Laforge opens with notions of pencil shavings, rose hip tea, crushed rocks and cedar chest over a core of warm black and red plums, boysenberries and spice cake. The medium to full-bodied palate is charged with freshness and energy, offering finely grained tannins to support the red and black fruit layers, finishing long and fragrant.Robert Parker Wine Advocate | 90-92 RP

Baked-plum aromas., together with candied spices, earth, tobacco and light coffee, following through to a full body with firm yet polished tannins and a fresh, vivid finish. It really builds and shows loads of structure and intensity. Give it time to soften slightly, but the flavors and texture are already balanced and sophisticated. Classic style to this. The palate really builds. Try after 2026.James Suckling | 98 JSThe 2019 Larcis Ducasse is magnificent. Deep and beautifully layered, the 2019 offers tons of youthful resonance wrapped into a super-classic frame. There is a feeling of translucence here that is so beguiling. Sweet dark cherry, tobacco, cedar, menthol and dried flowers are some of the many aromas and flavors that take shape over time. Regal and refined, with an elegant, polished finish, Larcis is magnificent in 2019. Aging in equal parts barrique and 500L tonneaux (which are rare in Bordeaux) helps preserve vibrancy. Larcis Ducasse might be the single most under the radar wine in all of Bordeaux!Antonio Galloni | 96+ AGThe 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it’s a giving, generous wine that’s softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-Émilion, sandwiched between Pavie and Bellefont-Belcier.Robert Parker Wine Advocate | 95 RPLushly layered with dark plum, fig and blackberry compote flavors, this is inlaid with singed alder and licorice root notes. Sports a burst of tobacco and warm earth hints through the finish, all while the fruit keeps pace. A lingering echo of violet is a sign of some buried purity as well. Merlot and Cabernet Franc. Best from 2025 through 2038.Wine Spectator | 94 WSMoving to the Grand Vin, the 2019 Château Larcis Ducasse sports a deep ruby/plum color as well as a reserved bouquet of ripe black cherries, leafy tobacco, graphite, and damp earth. Medium to full-bodied and nicely concentrated, with clean, ripe tannins, it’s holding things relatively close to its vest and is going to benefit from 5-7 years of bottle age. I don’t see it matching the greats from this estate, but it’s a beautiful wine. The blend is 88% Merlot and 12% Cabernet Franc, and there are just under 3,000 cases produced.Jeb Dunnuck | 94 JDCoffee and liquorice on the nose with some dark chocolate and black cherries. Wow, a deep, dark style here, majoring on liquorice but just gently spicy and quite savoury with some truffle and cedar notes. Really well defined, this has a lovely precision to it - you can feel the polish. Tannins are quite mouth filling and this feels like a fairly serious wine with so much potential. Potent is the word, with such a long lasting flavour. Needs time to come around but will be excellent. (Drink between 2025-2038)Decanter | 94 DECThe wine’s richness shows from the start with dense black tannins and great structure. It is a powerful wine, concentrated and full of potential. The black fruits are open, generous. Drink from 2026. ROGER VOSSWine Enthusiast | 94 WE

This is so fine and refined with currant, crushed stone, lime stone and fresh mushroom. It’s medium-bodied with fine tannins that run the length of the wine. Minerally finish. Tight and racy. Drink after 2025, but already beautiful.James Suckling | 96 JSRich plum in colour, this grips right from the off, and moves slowly and carefully through the palate, revealing brambly blue and red fruits, and a lovely sense of energy and uplift. Extremely good quality, with sage and saffron edges alongside layers of fine tannins that close in towards the finish, slowing things down even more. This will age well, and is an elegant yet concentrated wine.Decanter | 94 DECComing from the home estate of Pierre Seillan, who’s behind the incredible wines of Vérité in Sonoma, the 2019 Lassègue sports a deep purple color as well as a great nose of blueberries, mulberries, tobacco, dusty earth, and flowery incense. It’s an exotic, full-bodied Saint-Emilion with beautiful balance, plenty of ripe tannins, the vibrancy and freshness of the vintage, and a great finish. It’s a beautifully complex 2019 that’s going to evolve nicely for two decades or more.Jeb Dunnuck | 93-95 JDThe 2019 Lassegue is deep purple-black colored. A little closed to begin, it is soon tumbling out of the glass with notes of fresh, juicy blackberries, black cherry compote, and wild blueberries, plus suggestions of menthol, nutmeg, cracked black pepper, and aniseed, with floral touches of lavender and roses. Medium to full-bodied, the palate delivers fantastic freshness and bags of crunchy black fruits, framed by finely grained tannins, finishing long and with compelling energy. 6,935 cases were made this year.The Wine Independent | 93+ TWIThe 2019 Lassegue unwinds in the glass with aromas plums, wild berries, pencil shavings and dark chocolate. Medium to full-bodied, deep and lively, with powdery tannins, bright acids and a rather understated, elegant profile for an estate that can often deliver rather dramatic wines, this will reward a little patience.Robert Parker Wine Advocate | 92+ RPThe 2019 Lassègue is packed with super-ripe dark cherry, plum, sweet spice, new leather, licorice, kirsch and a kick of sweet French oak. This is an especially ripe, succulent style, but it works well.Vinous Media | 90 VM

Drips with warmed raspberry confiture, plum sauce and blackberry pâte de fruit flavors, delivering light anise, apple wood, sweet bay leaf and black tea notes along the way. The seamless, lengthy finish has very fine detail despite its heft. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2034. 2,941 cases made.Wine Spectator | 95 WSThe top wine of the château, the 2019 Château Monbousquet comes from lower down on the plain of Saint-Emilion and is made by the talented team of Gérard Perse. Gorgeous notes of blackcurrants, mulberries, spicy oak, graphite, and tobacco all give way to a full-bodied 2019 with gorgeous depth of fruit, ripe, polished tannins, no hard edges, and a great, great finish. It’s a hedonist, beautifully balanced, seamless 2019 that’s loaded with character. Drink it over the coming 10-15 years.Jeb Dunnuck | 95 JDLots of crushed-stone and graphite aromas with dark fruit and walnuts. Full-bodied, yet tight and polished, with a very juicy structure and a long, linear finish. Shows finesse and focus. 60% merlot, 30% cabernet franc and 10% cabernet sauvignon. Better after 2024.James Suckling | 95 JSThis estate is producing some exceptional wines. The latest vintage is solidly structured and dense in black fruits. Bright acidity gives it that fine spark of freshness and balances the power of the wine. It shows good aging potential.Wine Enthusiast | 95 WEDark perfumed berries on the nose. Nice and soft in the mouth with a good depth of flavour. Generous fruit, ample and plump with edges of liquorice and sweet spices. Good tension and drive with an airy and lifted mid palate despite being quite plush and softly chewy. Mouth filling with some iron filings and cool mint touches. Easy drinking and easy to recommend. Drinking Window 2024 - 2035.Decanter | 93 DECThe 2019 Monbousquet is packed with blackberry jam, espresso, chocolate, new leather, licorice, spice and graphite. Dark and quite deep, yet with brooding intensity, the 2019 has a ton to offer. Give it a few years to soften. Today, the tannins and overall structure are pretty imposing for a Saint-Émilion that has been much more forthcoming in the past.Antonio Galloni | 92+ AG

The 2019 Château Nenin is truly fantastic, and my money is on it being the finest vintage to date for this estate. Based on 70% Merlot and 30% Cabernet Franc brought up in just 45% new French oak, it offers a pure, medium-bodied, ethereal style carrying gorgeous red and black fruits, spring flowers, damp earth, and chocolate aromas and flavors. It’s not a blockbuster and is all about purity, finesse, and elegance, yet it still brings beautiful richness and length. This gorgeous, seamless 2019 will drink well for 20-25 years.Jeb Dunnuck | 96 JDPerfumed nose of crushed stones, blackberries and violets. Medium-to full-bodied with very fine tannins and fresh, minerally undertones. So long, showing bitter chocolate that turns to hazelnut and cocoa bean. Tight and precise at the end. 70% merlot and 30% cabernet franc. Try after 2025.James Suckling | 95 JSThe layers of fruit come through strongly on the nose. Plum and raspberry richness wrapped up with raspberry leaf and sage, this just gently tiptoes through the palate. Extraction is careful and delicate and yet there is a lot of power. This is always a Left Bank style of Pomerol giving a restrained savoury feel with freshness and classicism. Opens slowly in the glass and needs time over ageing. In the cellar, they cut the extraction time down by half compared to 2018, because the skins were so thick. 40% new oak. (Drink between 2026-2040)Decanter | 94 DECThe 2019 Nénin has turned out very well. A burst of red berry fruit, blood orange, mint, sweet spice and floral accents gives Nénin its effusive, charming personality. Best of all, the 2019 will be easy to drink pretty much upon release. All the elements are impeccably balanced throughout.Antonio Galloni | 93 AGA Merlot-dominant blend complemented by 30% Cabernet Franc, the 2019 Nenin offers up notes of sweet berries and plums framed by creamy new oak. Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with an ample core of fruit and supple structuring tannins. Four hectares on gravel soils adjacent to Trotanoy lend structure, but the 2019 is so polished out of the gates that it might be easy to miss it.Robert Parker Wine Advocate | 92 RP91–93. Barrel Sample. This Pomerol estate, owned by Domaines Delon, has produced a structured, dense wine, dominated by 70% Merlot. Rich tannins and black currant fruits are knit together by the wood aging that shows in the spiciness. The wine’s core of tannins is sure to give it aging potential. Wine Enthusiast | 92 WEDelivers warm plum sauce and blackberry reduction flavors that cruise through, with a velvety structure and a finish marked by licorice root and anise accents. A solid, forthright Pomerol. Merlot and Cabernet Franc. Best from 2023 through 2035. — JMWine Spectator | 91 WS

The 2019 Château Pavie is another beauty that offers more density and sexiness than just about every other wine in the vintage, yet it is still an unnecessarily restrained expression of this terroir, which is the fad in Bordeaux these days. Based on 50% Merlot, 32% Cabernet Franc, and 18% Cabernet Sauvignon that was brought up in 80% new French oak, this deep purple-hued effort has a great bouquet of ripe black cherries, darker currants, tobacco leaf, violets, and graphite, with a beautiful sense of minerality and salinity on the palate. Full-bodied, concentrated, and powerful, it has plenty of background oak, a deep, layered mid-palate, terrific tannins, and a great finish. It shows the more understated, elegant style of the vintage yet is still pure Pavie. Hide bottles for 5-7 years and enjoy over the following 30+.Jeb Dunnuck | 99 JDLots of blackberry and grilled meat with earth and spice. Some smoky undertones, too. Blackcurrants. Complex. Full-bodied with round, juicy tannins, yet they turn extremely fine and very linear and go on for minutes. Great length. A blend of 50% merlot, 32% cabernet franc and 18% cabernet sauvignon. Try after 2027, but already a joy to drink.James Suckling | 98 JS97–99. Barrel Sample. This wine has an aristocratic air. The tannins and fruit flavors are rich but not showy, indicating how this estate has found its stride. With its firm structure and bold black fruit tones, it is going to be a wine for long-term aging.Wine Enthusiast | 98 WEThe 2019 Pavie is incredibly elegant right out of the gate. Aromas of crushed rose petal, cedar, mint and sweet pipe tobacco are immediately alluring. The 2019 is sensual and inviting, with no excess weight and fabulous overall balance. Blood orange, red/purplish fruit, cinnamon and mint develop effortlessly. Time in the glass brings out Cabernet Franc aromatics and structure, leading to a feeling of vertical intensity that is hugely appealing.Antonio Galloni | 97 AGDreamy right from the start, with a seductive mouthfeel to its mix of raspberry puree, cassis and creamed plum flavors infused with rooibos tea, black licorice and alder accents. Long and extremely fine-grained through the finish, with subtle floral lift and a lingering hint of chalky minerality. Gorgeous. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. 8,000 cases made. Wine Spectator | 97 WSSuch an expressive nose, especially after five minutes, dark black bramble fruits with raisins and plums on the nose alongside touches of tobacco and coffee too. Quite refined on the palate, less upfront plump fruit and chewiness, more knitted and focussed with a juicy core yet still powerful, underlying and driving. It’s serious, muscular and strong, really a vein of direct fruit coated in wet stone minerality. I love the tension and acidity with the heady density of fruit and soft perfume around the edges. So much going on here. It’s a bold, confident style, but overall feels well made and purposeful. (Drink between 2026-2046)Decanter | 96 DECWhile the 2019 Pavie does display a touch more restraint that the wines produced here a decade ago, it remains one of the most powerful, extracted wines in all of Bordeaux, exhibiting a glass-staining, opaque purple-black color and a rich bouquet of cherries, blackberries and berry fruit liqueur mingled with sweet spices, loamy soil, licorice and rose petals. Full-bodied, powerful and muscular, it’s thick and textural, with a layered, multidimensional mid-palate laden with ripe fruit and rich, chewy tannins, concluding with a long, youthfully grippy finish. The evolution of the early Pese-era wines at age 20 leads me to suspect that time will be kind to this 2019, but couldn’t this great site—which naturally delivers elevated maturity combined with low pH—be rendered with more charm and sensuality?Robert Parker Wine Advocate | 94+ RP

Lots of roses and dark fruit, such as blackberries and brambleberries on the nose. Full-bodied, yet tight and poised, with real focus and firmness and seamless tannins that run the length of the wine. Minerality and persistence in a cool way. This is very serious for the vintage and for the cellar. Try after 2025.James Suckling | 97 JSThe 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that’s more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it’s deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it’s clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998.Robert Parker Wine Advocate | 96+ RPThe 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it’s medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades.Jeb Dunnuck | 96+ JDGorgeous ripe aromatic blackcurrants on the nose. Seriously expressive with sweet touches of milk chocolate - an element of Black Forest gateau to this. Direct and linear on the palate, focussed and precise but with excellent clarity and minerality. You get the blood iron, wet stone slate in both flavour and texture on the tongue against the high toned cherry and redcurrant fruit. Lots of energy here, it’s almost holding back from being fully expressive. Great potential and lovely finish with chocolate, minty freshness and liquorice spice. Drinking Window 2025 - 2043.Decanter | 96 DECThe 2019 Pavie Macquin is exotic and beguiling right out of the gate. Succulent dark cherry, white truffle, leather, tobacco, blood orange, cedar and mint all meld together in the glass. As always, Pavie Macquin is defined by its sumptuous fruit, plush contours and total allure. Pavie Macquin is not exactly subtle, but it sure is delicious. Antonio Galloni | 95 AGThis unfurls as seductively as a cashmere scarf, offering black tea and incense notes amidst a lush wave of dark plum, fig and blackberry reduction flavors. The subtle inlay of charcoal, tobacco and sweet bay adds length and detail through the finish. Gorgeous. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 5,500 cases made.Wine Spectator | 95 WS

Plum, mushroom and bark aromas with some wet earth. It’s medium-to full- bodied with round, medium-chewy tannins that are polished and creamy in nature. Vivacious tannins. Very young and delectable at the same time. Try after 2025.James Suckling | 96 JSSweet exotic spices on the nose, cinnamon, cumin, turmeric, sweet orange rind - it smells wonderful. Chalky tannins are at the fore right now alongside juicy blackcurrant fruit and soft salinity. Great freshness, the acidity is high, touching on mouth watering while the tannins come in to support and cool mint takes effect. There’s a real minerality to this also which gives a clean feeling to the finish. Each element feels well handled and presented, there’s lots going on. Fine, precise and focussed with just a touch of austerity that will soften in time. (Drink between 2027-2044)Decanter | 95 DECAttractive aromas of plums, currants and spices introduce the 2019 Petit Village, a medium to full-bodied, sumptuous and enveloping wine with a fleshy core of fruit, succulent acids and polished tannins. Gourmand and generous while remaining nicely balanced, this is a fine effort from an improving château.Robert Parker Wine Advocate | 93 RPThe 2019 Petit-Village is soft, creamy and open-knit, all of which give it quite a bit of appeal. Succulent dark cherry, plum, licorice, spice and menthol are pushed forward in this decidedly open-knit, soft, Pomerol. The 2019 has come together quite well during élevage.Antonio Galloni | 93 AGBased on 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, the 2019 Château Petit-Village offers a spicy, already complex, medium to full-bodied style to go with notes of mulled red and black fruits, cedary herbs, loamy earth, and chocolate. More restrained and elegant now from bottle than barrel, it’s still beautifully textured, has ripe, supple tannins, a great mid-palate, and one heck of a finish. It’s another awesome Pomerol to drink any time over the coming 15-20 years.Jeb Dunnuck | 93 JD

An array of fresh dark and blue-fruit aromas, together with hints of baking spices, chocolate and crushed rocks. Full-bodied and compact with firm, polished tannins and delicious, succulent fruit. Refined and firm on the finish. 86% merlot and 14% cabernet franc. Drinkable now, but better in 2025.James Suckling | 93 JSThe 2019 Château Puygueraud is also terrific, with ripe darker cherry, plum, leafy tobacco and hints of chocolate on the nose. This medium-bodied, rounded, supple, elegant beauty has soft tannins, wonderful balance, and a great finish. Drink it over the coming decade.Jeb Dunnuck | 92 JDFragranced milk chocolate and black cherries on the nose - a gorgeous smell. Rush of fresh fruity flavours on the palate - blueberries, raspberries and blackcurrants alongside hints of minty, stony bitterness that edge the fruit giving texture and tang. Round with silky tannins. Easy to drink and easy to recommend. (Drink between 2023-2029)Decanter | 92 DECThis full Merlot from the far east of the Bordeaux vineyard, is suffused with ripe, smoothly textured dark fruits. It has a touch of spice at the end from the Cabernet Franc. Structured tannins come at the end.Wine Enthusiast | 90 WEComposed of 86% Merlot and 14% Cabernet Franc, the 2019 Puygueraud was harvested from the 27th of September to the 11th of October. Yields were 47 hectoliters per hectare this year. Medium to deep garnet-purple in color, it leaps from the glass with vibrant black cherries, crushed plums and black raspberry scents with hints of black truffles, fertile loam and wild thyme plus a hint of crushed rocks. The medium to full-bodied palate delivers loads of earth-laced black fruit layers with a seriously refreshing line and firm, chewy tannins, finishing on a compelling wild mushroom note. About 15,500 cases are anticipated to be made.Robert Parker Wine Advocate | 89-91+ RP

This has linear, very fine tannins that make it minerally and long. Medium body. Dark fruit with lavender and violet undertones. Very fresh acidity. Flavorful and fine. 74% merlot, 14% cabernet sauvignon and 12% cabernet franc. Drink or hold.James Suckling | 94 JSThe 2019 Quinault L’Enclos is racy, supple and wonderfully inviting. A wine of depth and texture, the 2019 impresses with its exceptional balance and class. Sweet red berry fruit, cedar, spice, tobacco and licorice build beautifully with a bit of time in the glass. This is a terrific showing from Quinault, which as readers probably know, is owned by Cheval Blanc. Over the last dozen years more than half the property has been developed. The results are starting to show. One of the most unique aspects of Quinault is that 20% of the wine is aged in 550-liter barrels, which are used to confer greater freshness. The 2019 is flat out gorgeous. Antonio Galloni | 93 AG(Château Quinault L’Enclos, St-Émilion, Bordeaux, France, Red) This has intense aromatics and supple tannins. A little subdued at first, then the floral side begins to burgeon out of the glass. Supple and fresh, nuanced blue and red berry fruits, with strength and precision. Harvest September 10 to October 2. A yield of 41hl/ha. Aged in 500l casks and larger 20hl foudres, 50% new oak. (Drink between 2025-2040)Decanter | 93 DECAromas of sweet cherries, rose petals, violets and dark chocolate introduce the 2019 Quinault l’Enclos, a medium to full-bodied, ample and lively wine that’s produced by Cheval Blanc’s winemaking team.Robert Parker Wine Advocate | 90 RPRound and ripe in feel, with a savory streak amid cassis, cherry and plum compote notes, while tobacco and red licorice wrap up the finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2029. 6,250 cases made.Wine Spectator | 90 WS

Ripe and dried red berry fruit on the nose, raisins, freshly picked raspberries and blueberries. Some wonderful potpourri perfume too. Great grip and hold from the start - this is tannic and they coat the mouth but with such a bright and juicy aspect too. Real energy here, a lighter if you can say that (as still 14.5%) style, with focus on delicate red fruits, perfume and dark chocolate. RIch to start with, muscular with a bold immediate taste then the delicacy comes in. A wonderful aerial style that is all in balance but still needs some time. It will reward cellaring. Great potential here and quality winemaking on show. Tasted twice. (Drink between 2025-2045)Decanter | 95 DECThis is soft and chewy with very round tannins and lots of blackberry, toasted-oak, walnut and earth character. Traditional with a new vibe. Full-bodied, layered and juicy. Some tobacco, stem and chocolate, too. Better after 2026.James Suckling | 95 JSThe 2019 Rouget is bold, plush and racy to the core. Raspberry jam, spice, kirsch, leather, cedar and sweet pipe tobacco all meld together effortlessly. This sumptuous, flamboyant Pomerol captures all of the natural intensity of the year. Antonio Galloni | 94 AGThe 2019 Rouget reveals aromas of cherries, jammy berries, dark chocolate and vine smoke, followed by a full-bodied, broad and fleshy palate framed by ripe but succulent acids and powdery tannins that assert themselves on the finish. This is a broad, demonstrative Pomerol that will drink well with only a little bottle age.Robert Parker Wine Advocate | 92 RPDeeply hued, the 2019 Château Rouget offers a rich, rock-solid bouquet of spiced currants, leafy herbs, forest floor, and chocolate. This carries to a medium to full-bodied, fleshy, even opulent Pomerol that has velvety tannins, a round, seamless feel, and a great finish. Drink this pleasure-bent beauty over the coming 15 years or more.Jeb Dunnuck | 92 JD

Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.James Suckling | 96 JSThe 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.Vinous Media | 95 VM(Château Tour St Christophe, Merlot, St-Émilion, Bordeaux, France, Red) Still available in the UK for an absurdly low price for the quality, this gorgeous wine combines the cooler blue fruit appeal of the 2016 (not quite as sensual today as the 2015), with better density. The palate is more subtle in its opulence than the 2015 and with a fresher finish. A grand example of this underrated terroir, which I had visited back in 2021. Give it a few more years to soften the tannins. (Drink between 2024-2040)Decanter | 95 DECThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it’s medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn’t have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.Jeb Dunnuck | 94 JDFrom clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it’s a strong effort in a crowd-pleasing style.Robert Parker Wine Advocate | 93 RP

Has any Bordeaux château realized a more wholesale stylistic revolution in so short a time than Troplong Mondot? Since Aymeric de Gironde arrived at the estate in late 2017, the ultra powerful "shock and awe" style of the 2000s is out, and a new refinement is in. Of course, the deep clays that define the core vineyards around the château itself are never likely to produce light or ephemeral wines, but de Gironde has astutely understood that (to develop an analogy), when driving down hill, one can ease off on the accelerator. The 2019 Troplong Mondot is a ringing endorsement of the new direction, wafting from the glass with complex aromas of wild berries, violets, coniferous forest floor, licorice, raw cocoa and subtle spices, followed by a full-bodied, velvety and layered palate that’s seamless and perfumed, its enveloping core of succulent fruit framed by rich, powdery tannins and lively acids. Harmonious and penetrating, I never thought I’d taste a wine like this from Troplong Mondot.Robert Parker Wine Advocate | 98 RPThe purity of fruit is pretty phenomenal here with blackcurrants, cherries and crushed-stone undertones. Floral notes of roses and violets, too. Full-bodied, yet this is a linear style with super fine tannins and great length and beauty. You really want to drink it. It grows on the palate and shows real power, with breadth and depth. Remains fresh throughout. Really something. Try after 2026.James Suckling | 98 JSThe 2019 Troplong Mondot is without question one of the wines of the vintage. Vertical and explosive in feel, the 2019 dazzles with its magnificent balance. Inky red/purplish fruit, cinnamon, chocolate, dried flowers and lavender open with a bit of time, but Troplong is not a wine for the here and now, but rather a wine for readers who can be patient. The 2019 is all class and refinement. Those qualities become increasingly apparent over time, once some of the initial power and density subsides with air. This is the first time the Grand Vin was blended before the malolactic fermentation. Antonio Galloni | 97 AG96–98. Barrel Sample. With its rich tannins and serious, concentrated structure, the wine is obviously set for a great future. The Cabernet Sauvignon in the blend offers structure as well as the fine line of blackberry flavors. Filled out with ripe Merlot, the wine shows richness with everything in balance.Wine Enthusiast | 97 WE

The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It’s up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it’s every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades.Jeb Dunnuck | 99 JDThis is a dense and luscious wine, the best yet from this estate. Its great structure and tannins show a style that is powerful but all within. This is a magnificent vintage from this Premier Grand Cru Classé estate, and fully deserves to be aged for many years.Wine Enthusiast | 99 WEVivid and focused with brightness and clarity of fruit. Dried flowers, too. Full-bodied with layers of fine, soft tannins that spread across the palate and show class and refinement. It goes on for minutes. A beautiful bottle. Try after 2027, but so attractive already.James Suckling | 98 JSThe 2019 Valandraud is sensational. Stunning in its delineation and with sheer energy, the 2019 dazzles right out of the gate. Dark red/purplish berry fruit, mocha, new leather, licorice and lavender all come alive in the glass. In 2019, Valandraud is a towering, statuesque wine that captures all the best the vintage had to offer. I tasted the 2019 three times and it was magnificent on all three occasions. It is a tremendous effort from Jean-Luc Thunevin and his Murielle Andraud. What a wine!Antonio Galloni | 97+ AGHighly charged and high toned on the nose, smells abundant and seriously expressive. Lovely intensity here, tannins are mouth coating and super persistent but this has excellent depth with such concentrated fruit flavours that are balanced so well with acidity and the soft wood spicing around the edges. A bold wine for sure, with tons of flavour and personality, and excellent freshness throughout with minerality and wet stone nuances. One to age, but delivering excellent clarity and confidence. A top buy. (Drink between 2025-2047)Decanter | 97 DECRich and dramatic, the 2019 Valandraud bursts with aromas of berry fruit, plums and licorice, framed by a lavish but far from exaggerated application of creamy new oak. Full-bodied, fleshy and sensual, it’s broad and enveloping, its lavish core of fruit framed by ripe, polished tannins and succulent balancing acids. Seamless and integrated despite its ripe, hedonistic style, this has turned out beautifully and has the balance to perform well for at least two decades, even if there’s no youthful asperity to preclude near-term enjoyment.Robert Parker Wine Advocate | 96 RPRichly textured, featuring cashmere-like waves of dark plum, cassis and blackberry compote flavors that glide through and are laced with light violet, anise and black tea notes. The rumble of tannins can be heard on the finish, but for the vintage, this is extremely suave in the end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. 2,900 cases made.Wine Spectator | 95 WS

The 2020 Ausone is stellar. Usually a showier wine, Ausone is packed with bright acids, deep fruit and tons of supporting structure. Dark red fruit, blood orange, pomegranate, rose petal, mocha and dried herbs all race out of the glass. Deep and layered, with magnificent finesse, Ausone is lights out in 2020. What a wine. Readers lucky enough to own it are in for a thrilling ride over the next few decades.Vinous Media | 99 VMThe flowers in the nose are spectacular with violets, lavender, and honeysuckle. Then there’s wet stone and freshly cut limestone. Plus there’s raspberries and blueberries. The palate is full-bodied yet very tight and reserved, with fine tannins that run the length of the wine as well as hints of cedar, sandalwood and vanilla bean. It’s long and very racy and complex. Needs eight to 10 years of bottle age to open and come together. Try after 2032.James Suckling | 99 JSA blend of equal parts Cabernet Franc and Merlot (the last time it was this blend was in 2010), the 2020 Château Ausone spent 20 months in new French oak, which has already been just about completely absorbed by this beauty. In comparison to the Chapelle d’Ausone, the Grand Vin is tighter and straighter, with an incredible yet primordial bouquet of red, blue, and black fruits intermixed with notions of iron, smoked tobacco, and graphite, with a liqueur of rocks-like sense of minerality. Dense purple-hued, full-bodied, backward, incredibly concentrated, and powerful, it has building tannins, a dense, stacked mid-palate, and enough structure and baby fat to warrant a solid decade of bottle age. This is a powerful Ausone built for the long haul, and it will unquestionably rank with the greats from the Vauthier family.Jeb Dunnuck | 98+ JDDeep and layered with rich, ripe blackcurrant, cherry and plum fruit that expands slowly while the texture – sleek, straight and direct – does the talking. Clean with a powdery mineral grip of liquorice and graphite that takes hold and doesn’t let go. Structured and focused, no doubt muscular in its power yet so finely knit together. Laser-sharp, serious at the moment, this will take a while before it really starts to shine. It’s not out to charm right now but it certainly captivates.Decanter | 98 DECA blend of equal parts Cabernet Franc and Merlot, the 2020 Ausone wafts from the glass with aromas of dark berries and cherries mingled with notions of incense, spices and raw cocoa framed by a creamy patina of new oak. Medium to full-bodied, layered and seamless, it’s pure and concentrated, with a sweet core of fruit, generously extracted tannins and a vanillin-inflected finish. Less seamless and sensual than the lovely 2019, it will require some patience to come together, but there is no mistaking the quality of the terroir here.Robert Parker Wine Advocate | 95+ RP

The 2020 Beauregard is gorgeous. Dark, ample and expressive, the 2020 offers tremendous depth and textural intensity from start to finish. Black cherry, gravel, incense, tobacco, espresso and chocolate all race out of the glass. Even with all of its obvious intensity, the 2020 remains wonderfully fresh and vibrant. It’s a superb wine by any measure.Vinous Media | 94 VMA rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028.James Suckling | 94 JSShowing beautifully, the 2020 Château Beauregard displays a pure, precise, elegant, medium to full-bodied style that stays compact and focused. Giving up lots of ripe black cherries, blackberries, leafy herbs, graphite, and chalky minerality, it has ripe, finely polished tannins, remarkable purity, and outstanding length. It needs to be forgotten for 4-6 years and, I suspect, will have 20-25 years of overall longevity. It’s a pretty, pure, elegant, incredibly impressive Pomerol.Jeb Dunnuck | 93+ JDA medicinal and herbal nose full of savoury notes; sage, blackcurrants, tomato leaf, cherries and raspberries. Fine tannins meld with bright and vibrant red fruit on the palate with a gentle acidity alongside spice and fragrance from the Cabernet Franc. Open and generous.Decanter | 93 DEC

Takes time to fully show itself - perhaps more than ever this year, as there is so much noise surrounding an estate that was overseen during the growing season and vinification by the team under Nicolas Thienpont, but given its final blend by new owner Josephine Duffau-Lagarosse, who will also take care of ageing from this point. Things kick off with a raspberry and damson softness that is quickly overtaken by iris, peony, white rose aromatics, giving a push-and-pull between flowers and fruit on the attack. As the palate opens out, blueberry and raspberry fruits dominate, as do fennel and almond notes, giving a spicy kick before a saline-drenched mouthwatering finish. As ever with Beauséjour Duffau-Lagarrosse, the wine combines delicacy with laser-like focus, and a build up of tannins that you barely notice until they kick back against the fruit. Takes a good few minutes before the softness that I found on the opening returns as the mid palate widens out, and the richly textured Merlot becomes dominant after a clear Cabernet Franc hit on the attack. It’s going to be fascinating watching what happens over the next decade at this estate, but the quality and potential of this terroir is unmistakable. Drinking Window 2029 - 2045.Decanter | 97 DECThis is a very cool and refined young Bordeaux with crushed-berry, walnut, mushroom, chocolate and salt character. Some wet earth, too. It’s medium-to full-bodied with very integrated tannins that are polished and poised. Energetic, long and precise at the finish. 81.5% merlot and 18.5% cabernet franc.James Suckling | 97-98 JSDeep garnet-purple in color, the 2020 Beausejour (Duffau Lagarrosse) wafts out of the glass with a glamorous perfume of red roses, kirsch, garrigue and black raspberries, giving way to a core of ripe blackberries and juicy black plums, plus earthy hints of truffles and tar. The medium to full-bodied palate is densely laden with loads of very finely packed and fragrant red and black fruit layers, framed by multilayered grainy and satiny tannin textures and amazing freshness, finishing fantastically long and mineral laced.Robert Parker Wine Advocate | 95-97 RPThe 2020 Beauséjour Héritiers Duffau-Lagarrosse is one of the most harmonious young wines I have tasted here in some time, maybe ever. All the elements are so well put together. The tannins that can usually be so fierce when the wine is young are totally covered by layers of inky dark fruit. Graphite, wild herbs, lavender, chocolate and gravel add layers of aromatic nuance. In the glass, the 2020 towers with its imposing, vertical structure and pure pedigree.Vinous Media | 95-98 VMA blend of 81% Merlot and 19% Cabernet Franc, the 2020 Château Beausejour (Duffau-Lagarrosse) should end up being up with the top wines in the appellation. Showing the more straight, focused style of the vintage, it has a monster of a mid-palate, full-bodied richness, building tannins on the palate, and incredible minerality on the finish. Loaded with cassis fruit as well as lead pencil and graphite notes, this dense, powerful beauty almost requires a fork. It’s brilliant all the way and will have 30-40 years of longevity.Jeb Dunnuck | 95-97+ JD

A brilliant success for this property in the ascendant, the 2020 Berliquet opens in the glass with aromas of dark berries and cherries mingled with hints of warm spices and violets. Medium to full-bodied, deep and layered, it’s vibrant and dynamic, with polished tannins, a bright spine and a long, elegantly chalky finish. It represents another step up for Berliquet, which will soon benefit from a new winery.Robert Parker Wine Advocate | 94 RPAnother brilliant Saint-Emilion in the vintage, the 2020 Château Berliquet is mostly Merlot yet includes close to a third Cabernet Franc, which no doubt contributes to its elegant, finesse-driven, floral character. It’s incredibly pure and classy, with notes of red and blue fruits, sappy spring flowers, graphite, and baking spices all emerging on the nose. These carry to a medium-bodied, ultra-fine, pure, seamless 2020 that offers pleasure today and will offer pleasure in 15+ years as well. This wine is never the biggest or richest in a vintage, but it shines for its purity, balance, and elegance. It’s beautifully done.Jeb Dunnuck | 94 JDBlackberry with charcoal and dark earth aromas that follow through to a medium to full body with fruit, iron and moss flavors. It’s structured and well-formed with excellent balance of acidity. Drink after 2027.James Suckling | 94 JSGorgeous fragrance on the nose, really so inviting and scented. Smooth and supple, crisp and fresh, lovely purity of expression here, still quite subtle and delicate, salty, tangy, wild herbs, liquorice, clove and dark chocolate. Not bright in so much as the fruits are quite dark - blackcurrant and cherry, but such concentration with a lightness of touch. Very well worked, focused, pure, detailed, decisive and forward with chalky tannins, expressive of terroir. Lovely style on show here. Another amazingly good wine from this stable in 2020.Decanter | 93 DECA big wine with rich tannins and a dense structure, the wine is solid, the clay soil showing both in the wine’s ripeness and its power. It is a fine wine, concentrated and with layers of black plum flavors. Drink this wine from 2026.Wine Enthusiast | 93 WEThe 2020 Berliquet is another step in a direction favoring finesse over the burly power that often marked the wines of the past. Delicate and nuanced, with pretty floral top notes, this mid-weight Saint-Émilion is a charmer. Drink it over the next decade or so.Vinous Media | 92 VMNicely rendered, with a fresh, focused core of damson plum and red currant coulis laced with a floral edge and backed by a refined chalky note. The finish features warm tobacco accents to the blossom notes. A restrained style. Merlot and Cabernet Franc. Best from 2024 through 2035. 3,000 cases made.Wine Spectator | 92 WS

This is intense, structured and concentrated yet with an abundance of violet and peony notes that curl up through the tannins, combining halfway through the palate with blueberry, raspberry, tobacco, gunsmoke and sculpted, precise pulses of chalk minerality. There is just so much to talk about with this wine, but the overall impression is of dozens of carefully crafted elements that steal up on you. It’s hard not to be convinced by its success - and as ever with Canon you are in no doubt as to how well it will age. Gorgeous. 50% new barrels. 3.53pH. Harvest 4 September to 23 September. 50% new oak. A yield of 40hl/ha. Could go up after tasting in bottle, a potential 100 points. 98-100. (Drink between 2027-2050)Decanter | 99 DECThe 2020 Canon is a blend of 68% Merlot and 32% Cabernet Franc, aging for 18 months in French oak, 50% new. It weighs in with 14.5% alcohol and a pH of 3.53. Deep garnet-purple colored, it bursts from the glass with vivacious notes of Morello cherries, redcurrant jelly, wild blueberries and black raspberries, plus hints of powdered cinnamon, clove oil, star anise and dusty red soil. The medium to full-bodied palate is an exercise in grace, delivering exquisitely ripe, finely pixilated tannins and bold freshness to support the tight-knit black, red and blue fruit layers, finishing long with loads of exotic spices and mineral sparks. An exhilarating triumph!Robert Parker Wine Advocate | 98-100 RPWow. This is really exceptional with super density of fruit that remains clear and agile. Blackberries, currants, violets and spice, as well as some chalk and salt. It really goes on for minutes. Best of the trilogy?James Suckling | 98-99 JSThe 2020 Château Canon is another brilliant wine in a long line of brilliant wines from this incredible team and consistent estate. Coming from the upper plateau (unquestionably one of the finest terroirs on the upper plateau) and 68% Merlot and 32% Cabernet Franc, it offers a perfumed, ethereal nose of red and blue fruits, violets, white flowers, and unsmoked tobacco. With riveting purity, full-bodied richness, flawless balance, and a great, great finish, it’s going to push the upper limits of my scale. The tannins here are incredible as well, and this beauty should drink well for 20-30 years. Hats off to technical director Nicolas Audebert and his team for another insanely good wine.Jeb Dunnuck | 96-98 JDThe 2020 Canon is a gorgeous, sophisticated wine. Silky and soaring, Canon is vertical in build, with a real sense of explosive energy that give the wine its shape. Rose petal, lavender, mint, spice and ripe red/purplish berry fruit all meld together effortlessly. The 2020 is an especially airy, understated Canon. I can’t wait to see how it ages.Antonio Galloni | 95-97 AG

The 2020 Le Prieuré is fabulous. Inky and deep, with tremendous vibrancy, it dazzles from start to finish. Blueberry jam, graphite, menthol and lavender build as the 2020 gradually shows off its pedigree. Bright saline and mineral notes punctuate the mouthwatering finish. Technical Director Pénélope Godefroy has taken the farming and winemaking principles she learned at Latour and the other Artemis Group properties and applied them at Siaurac, Vray Croix de Gay, and the crown jewel Le Prieuré, all of which are now owned by French insurance company Suravenir. The results have been nothing short of remarkable. Le Prieuré is quite simply one of the most beautiful, striking wines being made in Saint-Émilion today.Vinous Media | 95-97 VMTextured with depth to the hawthorn, raspberry and blackberry fruit that travels down several layers. The frame is drenched with juicy and taut limestone minerality, with almost a juniper and saline sting. Hard to argue with the quality here. First year with new owners, Suravenir of Calon-Ségur, Penelope Godefroy is still the winemaker. A yield of 30hl/ha, organic winemaking. Drinking Window 2027 - 2040.Decanter | 94 DECThe 2020 Le Prieure is a blend of 83% Merlot and 17% Cabernet Franc, with 14.3% alcohol. It is aging for an anticipated 16 months in French oak barriques, 35% new. Deep purple-black colored, it needs a little swirling and coaxing to reveal fragrant notes of lilacs, underbrush and sandalwood over a core of Morello cherries and plum preserves, plus a waft of woodsmoke. The medium to full-bodied palate has beautiful energy and tension, featuring layers of juicy red and black fruits with a plush texture, finishing long and perfumed. What a stunner!Robert Parker Wine Advocate | 93-95 RPA medium-bodied red with blackberry, raspberry with and orange peel. It’s polished with fine tannins. Rather creamy texture.James Suckling | 92-93 JSA rich, ripe, opulent wine that shows more and more freshness and elegance with time in the glass, the 2020 Château Le Prieuré offers an outstanding array of black raspberry and mulled cherry fruits as well as background leafy herbs and chocolate. With high-quality tannins, good overall balance, and a great finish, it should easily be an outstanding wine and keep for 15+ years. It’s every bit as good as the 2016, 2017, and 2018.Jeb Dunnuck | 91-93 JD

Another brilliant Pomerol in the vintage, the 2020 Château Montviel has a pure, medium to full-bodied, vibrant profile carrying darker, almost blue, iron-tinged fruits, lots of violet, floral, and chocolate nuances, fine tannins, and outstanding length. This classic 2020 brings lots of ripe, sexy fruit and texture yet stays balanced and seamless, with a real sense of elegance. Drink bottles over the coming 10-15 years. It’s every bit as good as the 2019.Jeb Dunnuck | 94 JDThe 2020 Montviel is exuberant and flashy to the core. A rush of back fruit, spice, leather, chocolate, tobacco, incense and sweet French oak races across the palate. This full-bodied Pomerol is not exactly subtle, but it sure is delicious.Vinous Media | 93 VMJuicy red with dark berry, chocolate, hazelnut, walnut and berry. Full and rather chunky. It’s a little old-school, but impressive. Needs time to soften and relax. Try after 2026.James Suckling | 93 JSRipe and fleshy, lots of tannins, salty with blackcurrant and black cherry and lots of mint and liquorice. A bold, savoury style, darkly fruited, clearly concentrated and intense but reigned in enough so that it’s not too much in any one direction. Has a certain streamlined finesse to it. Young still, this needs time as most Pomerols on clay will, but good energy and styling. Lashings of liquorice, slate and toast with a lifted finish.Decanter | 92 DECDeep purple-black colored, the 2020 Montviel needs a little swirling to unlock scents of stewed plums and baked blackberries, plus hints of garrigue, tilled soil and tobacco leaf with a hint of crushed rocks. The medium to full-bodied palate delivers pure, juicy black and blue fruits, supported by soft, rounded tannins and plenty of freshness, finishing with a red berry lift.Robert Parker Wine Advocate | 89-91+ RP

The 2020 Château Chauvin offers up a vivid purple hue as well as a meaty, powerful nose of ripe black cherries, roasted herbs, jus de viande, graphite, and a terrific sense of minerality. Showing more floral nuances with time in the glass, it’s medium to full-bodied, has a concentrated, layered mouthfeel, the building tannins of the vintage, and outstanding length. Give it 2-4 years and enjoy over the following two decades.Jeb Dunnuck | 94+ JDChocolate, bay leaves, oregano and blackcurrants. Full-bodied, with firm yet nicely ripe and polished tannins. Broad and seamless. Caressing and velvety at the end. Try from 2026.James Suckling | 93 JSThe 2020 Chauvin has a clean and precise bouquet with dark berry fruit, cedar and crushed stone, becoming more floral with aeration. The palate is medium-bodied with sappy black fruit, again, as it showed from barrel, overtly peppery in style but not excessively so. Fine delineation on the saline Valrona chocolate-tinged finish, this is a very capable Saint Émilion Grand Cru.Vinous Media | 92 VMBeautiful aromatics on the nose which is fragrant and full. Bright acidity and a lively red fruit profile on the palate, more strawberry and redcurrant than black fruits, with searing acidity that does come across as a touch drying right now, along with some salty, wet stone notes and lashings of dark chocolate, cedar, cocoa and liquorice. The grainy tannins and woody elements linger on the cheeks and stop the fruit progression a little early, but this has good potential.Decanter | 92 DECThe wine has richness that imbues the tannins with generosity. The juicy berry flavors and acidity are already succulent. It is the core of dryness that promises the agingWine Enthusiast | 92 WEComposed of 70% Merlot, 28% Cabernet Franc and 2% Cabernet Sauvignon, aging in French oak barrels, 60% new, for 15-18 months, the 2020 Chauvin has a deep purple-black color and vibrant scents of crushed black cherries, black raspberries and juicy blackberries, plus hints of violets, clove oil and dusty soil. The medium to full-bodied palate is densely packed with muscular black and red berry layers, framed by firm, fine-grained tannins and bags of freshness, finishing long and fragrant.Robert Parker Wine Advocate | 91-93 RP

The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it’s primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it’s full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.Jeb Dunnuck | 100 JDThe 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage.Vinous Media | 99 VMSatisfying, edgy and seductive. The 2019 was perhaps more openly charming at this point, but there is lovely attention to detail here with delicate floral aromas, blue fruit and liquorice aspects on the nose followed by a patina of flavours and textures on the palate. Rich and powerful, clearly concentrated but delivered subtly and carefully, not pushed too far. There’s a clarity, precision and purity to the blackcurrant and black cherry fruit, with crushed stone saltiness, clove, aniseed and liquorice root. I loved the 2019 more at this stage but this has excellent potential for long ageing and will no doubt deliver unbridled enjoyment when it’s ready.Decanter | 98 DECLots of blueberries and flowers such as violets and crushed stone. This is very structured and muscular with minerally tannins that run the length of the wine. Very closed. Polished texture that gives it class and presence. This is one for the cellar. 65% merlot, 30% cabernet franc and 5% cabernet sauvignon. Try after 2030.James Suckling | 98 JSThis wine has power and density. It also offers a perfumed intensity of black fruits and ripe tannins. The shape of the wine is already there even if it is still very young. Ripe and sweet, the fruit is delicious and open, bringing great freshness behind the structure. Drink this wine from 2027.Wine Enthusiast | 97 WEThe 2020 Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it’s layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Cheval Blanc.Robert Parker Wine Advocate | 96 RPVery alluring, with a well of dark currant, fig and mulberry fruit flavors that have melded nicely, laced with black licorice, black tea and sweet tobacco notes. Well-defined, with a subtle flash of warm earth at the very end. Remarkably polished for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2029 through 2040.Wine Spectator | 96 WS

The 2020 Château Clinet checks in as a blend of 80% Merlot and 20% Cabernet Sauvignon, brought up in 80% new French oak. It’s a rich, yet gorgeous wine with a wonderful sense of freshness in its ripe blue and black fruits as well as tobacco, chocolate, and damp earth. Full-bodied, beautifully balanced, and elegant on the palate, it has perfect tannins, a layered, elegant mouthfeel, and one hell of an impressive finish. One of the finest Pomerols in the vintage, it will benefit from just 3-5 years of bottle age and keep for two decades.Jeb Dunnuck | 98 JDWhat a beautiful young wine, showing so much finesse and tension, with ultra-fine tannins and subtle and long flavors and character. It’s medium-bodied with extremely silky tannins that grow on the palate to a seamless finish. Harmonious. Another fine Pomerol for the cellar. Drink after 2027.James Suckling | 98 JSThe 2020 Clinet is hugely impressive, as it was from barrel. Dark and imposing, with notable vibrancy, the 2020 offers up an exotic mélange of black cherry, gravel, incense, plum, game and licorice. I would give this a few years in bottle, as the tannins are pretty imposing. Cabernet Sauvignon is so distinctive here.Vinous Media | 95 VMDark and heady, smooth but still lean with a sense of seriousness with firm tannins that fill the mouth. Lovely high acidity offsets the powdery, chalky texture with perfumed blackberries and cherries alongside liquorice and cola touches. Rich and quite dense but with lovely persistence and energy.Decanter | 95 DECThe 2020 Clinet offers up aromas of minty cherries, blackberries and cassis mingled with hints of licorice, loamy soil and rose petals. Full-bodied, broad and rich, with a layered mid-palate underpinned by powdery tannins that assert themselves on the youthfully firm finish, it’s impressively balanced for a wine at 15% alcohol, but it remains a rather burly, powerful Clinet.Robert Parker Wine Advocate | 94 RPThis wine’s dense tannins and bold black fruits are balanced by its fine acidity and a fresh element that cuts through the dark chocolate and black plum flavors to give a fine lift to what will be an impressive wine as it matures. Wine Enthusiast | 94 WESports spicy toast and warmed fruitcake out front, backed by a solid core of steeped cherry and blackberry notes to match. This is all wrapped up with singed vanilla and sweet tobacco on the finish, along with a tug of warm earth. Shows solid range, if a bit reliant on the toast. A strong effort for the vintage. Merlot and Cabernet Sauvignon. Best from 2026 through 2036. 3,833 cases made, 594 cases imported.Wine Spectator | 93 WS

The 2020 Clos de l’Oratoire is a powerhouse. Blackberry, gravel, smoke, incense, crushed rocks and dried herbs hit the palate as this potent, structured Saint-Émilion opens up. This is an especially virile, tannic wine that is going to need time to settle down. The balance of fruit intensity and structure is compelling, to say the least. But this needs time.Vinous Media | 94+ VMAnother head-turningly good Right Bank is the 2020 Clos De L’Oratoire, which comes from the team of Stephan von Neipperg. This medium to full-bodied, focused, elegant 2020 has good concentration, the vintage’s pure, layered profile, classic aromas of black raspberry, cassis, graphite, and flowers, and plenty of chalky minerality on the finish. A quintessential 2020, give bottles 2-4 years and enjoy over the following decade or so.Jeb Dunnuck | 94 JDA rather mineral and spicy red with medium to full body, showing blackberries and black walnuts. There’s a deep, polished tannin backbone to this. Racy and fine.James Suckling | 94-95 JSThe 2020 Clos de l’Oratoire is seamless and charming, offering up aromas of sweet cherries, blackberries, violets and licorice, followed by a medium to full-bodied, velvety and harmonious palate. This gourmand, Merlot-dominant bottling will offer a wide drinking window.Robert Parker Wine Advocate | 92 RPConfident and grippy with liquorice, cherry, rosemary, dried herbs and chocolate. It lifts and tightens through the plate, good tension, broad-shouldered, powerful and intense. 40% new oak. A yield of 32.5hl/ha.Decanter | 92 DECReveals ripe plum and blackberry fruit that meld nicely with hints of anise, black tea and singed alder. The focused and fine-grained finish has a late savory sparkle for range. Merlot and Cabernet Franc. Drink now through 2034. 3,500 cases made, 400 cases imported.Wine Spectator | 91 WS