Red Wines

wines

A perfumed and exceptionally pretty nose combines notes of dark raspberry, exotic tea and a broad range of floral elements. The succulent, refined and admirably punchy medium weight plus flavors possess excellent delineation and a taut muscularity that becomes more prominent on the saline and bitter pit fruit-suffused finale. This well-balanced and very promising effort delivers first-rate length.Burghound | 92-94 BH

The 2020 Bonnes-Mares Grand Cru is very pure and harmonious on the nose with plush black cherry and cassis fruit, well-integrated oak and a floral aspect that becomes more prominent with time. The palate is well balanced with a fine bead of acidity, taut and fresh, lightly spiced with quite a vivacious, mineral-driven finish that retains superb definition. This is very impressive and bloomin’ delicious (already!)Vinous Media | 96-98 VMThe wine is massive, with grippy tannins, full body and an interminable finish. ’A great vintage to taste in 20 years,’ according to winemaker Frédéric Barnier. The 0.27ha Jadot parcel (owned by the house itself) is in a strip that goes from the top of the vineyard to the bottom, and thus includes both terres blanches (white marl) and terres rouges (red clay). The fruit character is black plum and cassis, with a firm, mineral and earthy element. Drinking Window 2025 - 2040.Decanter | 96 DECA wine with huge potential is the 2020 Bonnes-Mares Grand Cru (Domaine Louis Jadot). Unwinding in the glass with notes of raspberries, red cherries, vanilla pod, exotic spices and raw cocoa, it’s full-bodied, deep and multidimensional, with an immensely concentrated core, powdery tannins and a tightly wound profile. This will be among the slowest to evolve of all the wines in the cellar, and also among the most long-lived.Robert Parker Wine Advocate | 94-96+ RP(Maison Louis Jadot Bonnes Mares Grand Cru Red) Very generous wood and menthol nuances still allow the liqueur-like aromas of red currant, violet and range of spice elements to be appreciated. There is first-rate power and punch to the moderately dense and beautifully textured flavors that display superb length on the sappy finish where the only nit is a hint of warmth. (Drink starting 2037)Burghound | 93-96 BH

The 2020 Musigny Grand Cru has a well-defined bouquet with red cherries, blackcurrant, touches of animal fur and black truffle - very complex and intense. The palate is medium-bodied with supple tannins, wonderful depth and cohesion, the acidity perfectly judged. The 30-40% stems here lends a discrete peppery note on the finish to what is one of the best Musigny that I have tasted from Jadot in recent years. Stunning.Vinous Media | 97-99 VMThere are two barrels of the magical 2020 Musigny Grand Cru (Domaine Louis Jadot), a striking wine that soars from the glass with scents of blood orange, rose petals, wild berries, sweet soil tones and musk. Full-bodied, ample and enveloping, it’s vibrant and multidimensional, with a deep, layered core and a long, resonant finish.Robert Parker Wine Advocate | 95-97 RP(Maison Louis Jadot Musigny Grand Cru Red) Much like the Amoureuses, the dazzling nose of plum, black raspberry and floral scents is super-spicy with its combination of anise, sandalwood, clove, hoisin and dried orange peel nuances. There is both outstanding volume and even better intensity to the more mineral-driven, concentrated and focused flavors that exude a touch of bitter pit fruit character on the hugely long, balanced and highly complex finale. This is very classy juice that should age gracefully for the better part of two decades. (Drink starting 2037)Burghound | 93-96 BH

The 2020 Pinot Noir Sta. Rita Hills Cuvée is a terrific introduction to the range. Crushed red berry fruit, mint, spice, rose petal and a touch of whole cluster savoriness are all beautifully delineated. This is such a gorgeous and expressive Pinot.Vinous Media | 93 VM

Like many of Te Mata’s 2020 reds, this young pup needs a little time to open if drinking now. Once it does, there’re elegant aromas of cherry and blueberry fruit, violets and roses, ground black pepper, cloves and a slight meatiness in a well-tucked bed of mocha oak. Tangy red fruit on the silky palate is tightly wound by fine tannins and lifted by a crunch of acidity. A unique Pinot that bears the Te Mata stamp of place, polish, freshness and structure. Drink now with rare duck or better yet or until around 2030. Wine Enthusiast | 92 WE

Rose petal, pomegranate and an herbal blast of oregano and marjoram show on the nose of this bottling from an historic producer in the mountains east of Salinas. The palate is snappy in acidity with plenty of herbal influence, offering thyme-flecked strawberry-sauce flavorsWine Enthusiast | 92 WE

Aromas of raspberries, cassis, forest floor, espresso toast, spices and orange zest introduce the 2021 Charmes-Chambertin Grand Cru, a medium to full-bodied, ample and layered wine with lively acids, ripe tannins and a broad, saline, peony-inflected finish. This is a beautiful middle-weight in the making.Robert Parker Wine Advocate | 93-95 RPThe 2021 Charmes-Chambertin Grand Cru sported quite hefty reduction on the nose that made it difficult to read during my visit at the Domaine. The palate is medium-bodied with a smooth, slightly lactic entry, powdery texture, tight and firm. Maybe not quite the complexity or amplitude of Dugat’s other cuvées on the finish, but it will evolve with time in bottle. A bit stoic at the momentVinous Media | 92-94 VMFirm reduction. The round and seductively textured medium-bodied flavors are not especially dense, but they do offer excellent length on the balanced finish. As it usually does at this point, this will need to add depth, but more should almost certainly develop as the Dugat Charmes has an excellent aging track record.Burghound | 91-93 BH

The medium ruby-colored 2021 Pinot Noir Victoria opens up in the glass to expressive layers of framboise, candied roses, dusty earth, and fresh pine needles. Medium-bodied and elegant, it has fine tannins and a weightless feel, with fresh saline, mouthwatering finish with a mineral-toned lift. It has a hauntingly long finish and is reminiscent of what Nebbiolo can achieve. Drinking well right now, it should also do well over the next 8- 10 years. 210 cases produced.Jeb Dunnuck | 96 JDThe 2021 Pinot Noir Estate Victoria opens slowly in the glass, with suggestions of sage and rosemary complementing rose-tinged cherries. It sweeps across the palate with pretty red berries offset by hints of sour citrus as inner florals cascade throughout. The 2021 leaves a staining of primary concentration and dusty tannins, finishing long yet fresh with a gentle tug of fine tannins.Vinous Media | 93 VMElegance meets intensity in this Pinot, which offers expressive raspberry and pomegranate flavors accented by savory tea and river stones. Builds richness toward medium-grained tannins. Drink now through 2032. 1,210 cases made.Wine Spectator | 93 WSA medium-bodied, well-rounded red with notes of strawberries, wild currants and crushed peppercorns. Supple yet vivid, with bright fruit and crisp acidity. The finish is succulent and in control. Drink or hold.James Suckling | 92 JS

Lovely nose of black raspberries and mulberries with the oak way in the background. Concentrated and very elegant with great powdery tannins underneath. Very long, polished finish that pulls you inexorably back to the glass for more of this beauty. Drink or hold.James Suckling | 96 JSThe 2021 Pinot Noir Momtazi Vineyard opens with a seductively rich bouquet that blends crushed black cherries and cloves with violet florals and hints of cola. This impresses further with its juicy character and soft textures, displaying vividly ripe wildberry fruits offset by hints of blood orange and a mineral suggestion toward the close. The 2021 takes a turn toward the savory spectrum through the finish, leaving gently grippy tannins to resonate as hints of licorice slowly fade. This is a fantastic, complex and lively rendition of Momtazi.Vinous Media | 94 VMThe 2021 Momtazi Vineyard bottling of pinot noir from Brianne Day is a beautiful wine in the making, coming in at an even thirteen percent octane and offering up beautiful purity of fruit, fine soil undertow and a lovely chassis of tannin to carry it effortlessly far into the future. The first class bouquet hops from the glass in a black fruity blend of black plums, sweet dark berries, espresso, gamebird, dark soil tones, sweet brown spices and a deft framing of cedary oak. On the palate the wine is deep, full-bodied and nicely structured, with a beautiful core of Momtazi black fruit, fine soil inflection and grip, fine-grained, buried tannins and a long, tangy and complex finish. This is a superb bottle, but it will demand some cellaring time to soften up its tannins properly and truly blossom. (Drink between 2033 - 2080)John Gilman | 93 JGBrianne Day does well pulling Pinot’s savoury character to the fore and this wine is another example. Aromatics of pine sap, sweet candied raspberries and ripe strawberries introduce the Pinot Noir from the renowned Momtazi Vineyard in the McMinnville AVA. The palate offers up early-season tart blackberries with muddled mint leaves, a touch of turned earth and chicory spice.Decanter Magazine | 92 DECIt’s starts as roller coaster ride as Tootsie Pop chocolate and pie cherry aromas pair up with Ponderosa bark and lemon-scented French laundry powder. The wine feels lithe and crisp on the palate, as flavors of raspberries, blackberries and black tea get lit up by frisky acidity. You will want to get back in line for this ride. Wine Enthusiast | 91 WE

Here the wood treatment is somewhat more prominent though it is still reasonably discreet and easily allows the spicy nose of plum, green tea, dark currant and humus to be appreciated. There is fine volume and punch to the caressing yet powerful middleweight plus flavors that culminate in a dusty, palate coating and impressively lingering finale. This compact effort should amply repay mid to longer-term keeping.Burghound | 93 BH

Here too a discreet application of wood is present on the equally cool, wonderfully pure and exceptionally pretty aromas of essence of red currant, violet, lavender and a hint of earthiness. There is both excellent volume and mid-palate density to the intense and sleek mouthfeel that is again thanks to the polished tannins supporting the focused and sneaky long finish. As is often the case with the Lignier Charmes, it is a combination of power and finesse.Burghound | 92-94 BH

15% whole bunch vinification. The colour is noticeably more robust than the preceding wines, as too is the bouquet, backed a little by new oak (30%) but showing a good intensity of robust raspberry fruit on the nose, which carries through across the palate. This has a good balance between fruit and structure. Drink from 2025-2030. Tasted Dec 2022.Jasper Morris | 90-92 JM

An exuberantly fresh nose of spicy purple fruit, exotic tea, violet and hints of cinnamon and sandalwood are trimmed in discreet but not invisible wood. There is both good richness and punch to the supple medium-bodied flavors that conclude in a lightly austere but impressively long and harmonious finale. This could use better depth but like the VRBM, the Rouget Ech has an excellent track record for aging well.Burghound | 92-94 BHThe 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish.Vinous Media | 91-93 VM

The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.Vinous Media | 89-91 VMThis particular sample was pulled from a new barrel and not surprisingly, the wood influence was generous on the aromas of black raspberry, plum, exotic tea and star anise. The sleek and vibrant flavors are also not especially dense, but they do possess a more sophisticated texture while exhibiting very good length on the bitter pit fruit-inflected finish. This too should be relatively approachable young if you don’t wish to wait.Burghound | 89-91 BH

The 2021 Pinot Noir Antoinette smolders up with an earthy and herbal thrust as crushed ashen stones and peppery florals give way to musky black currants. Silky textures and savory red berry fruits are complicated by hints of citrus and inner rosemary. A coating of fine tannins settles in as the 2021 tapers off to notes of salted licorice, olive and sage. The Antoinette is sultry yet seductive, and impossible to ignore.Vinous Media | 93 VMA deep but transparent, youthful electric ruby, the 2021 Pinot Noir Antoinette is high-toned and floral, with notes of fresh pine needles, mint, grenadine, and wildflowers. Medium-bodied, with good tension, it has a fresh herbal slanting tone on the palate and notes of wet asphalt on the finish. With ripe, angular tannins and a driven, linear edge, it will benefit from another year or two in bottle and drink well over the following 6-8 years.Jeb Dunnuck | 93 JDThis lithe and graceful Pinot Noir is made with fruit from a 40-year-old block at Temperance Hill Vineyard. Earthy aromas of loamy soil and oregano flirt with tart boysenberries and bbq short ribs. Raspberry fruit and traces of peach and espresso are nicely balanced with velvety tannins and crisp acidity. Enjoy now until 2032. Wine Enthusiast | 91 WE

The deep ruby 2021 Pinot Noir St. Dolores Estate takes on a darker though approachable profile, with notes of lavender, fresh blackberry, wild cherry, and anise. Balanced with great energy and a more refined feel, it has fine tannins (although it has structure) and offers bright, even acidity and a long finish. This is already indicating that it’s going to be a remarkable wine with serious aging potential. Drink 2025-2040.Jeb Dunnuck | 96 JDDolores must be the patron saint of elegant Pinot Noir, as this beautiful wine will make you want to light a candle in her honor. The wine’s raspberry and strawberry aromas are punctuated by wisps of cedar, watermelon rind and almond roca. Frisky acidity and plush tannins back flavors of nectarines, cherries and saline. Amen.Wine Enthusiast | 94 WEThe 2021 Pinot Noir Estate St. Dolores grumbles up from the glass with earth tones and exotic spice, paving the way for dusty dried strawberries. Racy and sleek, it opens with a saline tinge, giving way to dark red berry depths and inner herbal tones. Its zesty acidity refreshes the palate even as a combination of primary concentration and grippy tannins takes hold through the long and structured finale.Vinous Media | 93+ VMAttractive aromas of cherries and blueberries with hints of violets, cocoa and chalk. Medium-bodied, clean and pure with crunchy blue-fruited and polished, almost glossy texture. Vivid and flavorful with a firm finish. Better from 2025.James Suckling | 92 JS

The perfumed nose is very pretty with a beautifully layered array of cherry, plum, spice and soft earth and sauvage nuances. The focused, intense and beautifully delineated medium-bodied flavors possess evident minerality that also suffuses the dusty and youthfully austere finale. This could use better depth but the balance is impeccable and overall, it should age gracefully for as long as anyone might reasonably want to.Burghound | 94 BH

A more floral and elegant nose freely offers up its slightly riper array of plum, black cherry and exotic spice nuances. The lilting and beautifully detailed middleweight flavors deliver outstanding length on the balanced, youthfully austere and stony finale. This doesn’t presently have quite the same depth as the Clos l’Audignac but the texture is more sophisticated and overall, this is class in a glass.Burghound | 93 BH

The 2021 Pinot Noir Estate Bottled unfolds with a blockbuster bouquet of macerated red cherry, lavender, new leather and clove. Aged in 40% new French oak for ten to eleven months, it’s broad and ample on the palate. Layers of fresh berry fruit, supple tannins and gentle citrus succulence introduce a wine of extreme class and pedigree. The tannins are just so refined, and the delineation of flavors is superb. Vivid, lively, meticulous and calibrated, this is a testament to the heights attainable with Pinot Noir in the Santa Cruz Mountains.Vinous Media | 96 VMThe 2021 Pinot Noir has bright, fresh, lifted red fruit and citrus with a wealth of balanced acidity. Aged sur lees for 11 months, it is bottled unfiltered, barrel to barrel rack in March so it can rack from barrel to tank for bottling without picking up lees. The grapes are grown on five separate vineyards and blended together, exuding mountain terroir of earthy pine, tea, and raspberry, layered in waves of juicy texture. Enjoy best 2028-2036.Jeb Dunnuck | 96 JDThe 2021 Pinot Noir Estate is a pretty and ethereal rendition of the Mount Eden style, offering inviting, red-fruited and forest floor aromas framed with judicious use of new oak. The palate is lively, buoyant and medium-bodied, leading to an energetic finish supported by cleansing acidity and youthful, fine tannins. Still quite tight and inward throughout, this should start unfolding in 3-4 years and continue to reward for over a decade.Robert Parker Wine Advocate | 94 RPConcentrated with savoury elegance and a depth of rose petal florality. There’s a tingly acidity that enlivens this wine, accompanied by notes of white pepper, cardamom, and an array of exotic spices. Taut, racy and with savoury edges of mint and wild herbs.Decanter Magazine | 94 DECBay laurel, sage and an almost coniferous note on the nose. The structured palate shows tea tannins, mixed cherries and birch. Impressive balance and length. Great bones. Needs time, but will justify patience.James Suckling | 93 JS

Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.International Wine Report | 97 IWRThe 2021 Pinot Noir Gap’s Crown Vineyard brings forward significantly more freshness and outstanding purity, with notes of ripe black cherry, scorched earth, and crushed violets that move seamlessly to a full-bodied palate with a satin texture, fine tannins, and notes of ripe wild raspberry, pressed herbs, and baking spices. With a pleasing freshness on the finish, this is a very attractive wine to drink over the next 8-10 years.Jeb Dunnuck | 94 JDLots of sliced strawberry and hibiscus with some sea salt here, but not overpowering. The palate is firm and racy with sleek and energetic tannins that run the length of the wine. Fresh and crisp with a citrus undertone at the end. Drinkable but better in a year or two.James Suckling | 93 JSDelivers a lovely, pure streak of pomegranate, damson plum and cherry fruit, gilded with light floral and savory notes and tinged with a mineral edge through the finish. Shows a nice racy feel from start to finish. Drink now through 2030. 1,025 cases made.Wine Spectator | 92 WS

The 2021 Pinot Noir (Santa Cruz Mountains) is a gorgeous wine that captures the essence of the house style. Bright, lifted and wonderfully transparent, the 2021 is all class. Sweet spice and citrus accents complement a core of bright red-toned fruit. Whole cluster accents add layers of nuance. This is such a gorgeous Pinot.Vinous Media | 93 VM

The 2022 village Chambolle from Hudelot-Noëllat is delicious with its deep colour and prominent black plum and cassis fruit aromas touched with lavender. The texture has rewarding freshness and a subtle but sustaining tannic grip that draws it to a lingering finish. The wine is made from the domaine’s 0.85 hectares of village-level vines scattered throughout the village; it is approachable enough to drink early but is also ideally suited to mid-term ageing.Decanter Magazine | 94 DECLovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Tasted Nov 2023.Jasper Morris | 90-92 JMOffering up aromas of sweet raspberries, rose petals, mint and licorice, the 2022 Chambolle-Musigny Village is medium to full-bodied, supple and seamless, with a pure core of fruit, lively acids and melting tannins. It will offer a broad drinking window.Robert Parker Wine Advocate | 89-91 RPAn ultra-fresh, airy and decidedly cool nose reflects both red and dark cherry, floral and discreet spice wisps. The succulent but nicely punchy middleweight flavors exude a bracing minerality on the dusty, youthfully austere, precise and well-balanced finale. Lovely.Burghound | 89-91 BHThe 2022 Chambolle-Musigny Village offers crisp red fruit on the nose that will open up once racked in December. The medium-bodied palate offers sapid red fruit, crisp acidity, and good backbone with an uncomplicated piquant finish. Fine.Vinous Media | 88-90 VM

The village-level Vosne from Hudelot-Noëllat is perhaps more attractive than ever, with a forward, prominent blackberry aroma and notes of violets, ginger, and earth. The wine has a silky texture and great finesse on the palate, along with an immensely appealing sweet character to the fruit. The grapes come from Basses Maizières, not far from his Suchots. The grapes are fermented as approximately 20% whole clusters, and after a gentle extraction, the wine is ageing in cask (one-quarter new).Decanter Magazine | 94 DECA bright ruby purple. Like the Chambolle the bouquet is all about a primary energy. The Vosne is if anything a tad more precise. Also shows the oak a little more and an extra tannin. Backward, needs more elevage, but very promising. Tasted Nov 2023.Jasper Morris | 90-92 JMThe 2022 Vosne-Romanée Village is deeper-pitched than its Chambolle counterpart, evoking dark berries, plums and cherries complemented by subtle hints of mint and spices. Medium to full-bodied, layered and textural, it’s fleshy and enveloping, with refined tannins and a saline finish.Robert Parker Wine Advocate | 89-91 RPThis is also wonderfully fresh though with more deeply pitched and spicier aromas. There is even better mid-palate density to the delicious, vibrant and velvet-textured flavors that display focused power on the compact, serious and impressively long finale. This is a very good Vosne villages that is worth considering.Burghound | 89-92 BH

The Beaux Monts from Hudelot-Noëllat is another level of richness and depth in 2022, with a pronounced mulberry and fig fruit aroma touched with earth, smoke and spice. The wine is dense and tannic, impressively muscular for this appellation. One can only imagine the secret is the old vines and judicious punching down; Van Canneyt farms 0.3 hectares at the top of the slope; otherwise, it is a cool terroir. The grapes were partially destemmed and firmly punched down before ageing in cask (25% new).Decanter Magazine | 95 DECRuby purple in colour, with an intensity on the nose well ahead of its predecessors. The Beaumonts goes into the mouth discreetly, then blossoms, offering summer pudding fruits with vivacious acidity, an excellent balance here. Tasted Nov 2023.Jasper Morris | 93-96 JMAromas of plums, red berries, orange zest, exotic spices and potpourri preface the 2022 Vosne-Romanée 1er Cru Les Beaumonts, a medium to full-bodied, deep and layered wine with a concentrated core of fruit that’s framed by sweet, powdery tannins. It’s pure and complete.Robert Parker Wine Advocate | 92-94 RPThe 2022 Vosne-Romanée Les Beaumonts 1er Cru has red and black fruit, plus a touch of shucked oyster shell and Japanese nori. Impressive delineation and focus. The palate is medium-bodied with fine tannins, a pretty and relatively delicate Les Beaumonts. It is sapid and quite linear, maybe needing a little more grip on the finish. Give it 3-4 years once in bottle. Again, I think this will gain weight during its élevage.Vinous Media | 92-94 VMA more deeply pitched and spicier, if perhaps slightly less elegant, nose is comprised by notes of exotic tea, sandalwood and an interesting hint of star anise. Here too the medium-bodied flavors possess a really lovely and sophisticated texture yet no lack of power on the intensely mineral-driven, dusty and youthfully austere finale. Excellent quality in an equally age-worthy package.Burghound | 91-94 BH

This exquisite wine has intense red and black fruit aromas with a floral edge and an almost salty savoury intensity. The texture is silky but tightly wound. It is commonly thought that the upper part of Suchots is superior, but this version gives that idea the lie. Here, the 100-year-old vines in the domaine’s 0.45-hectare parcel make the wine special, along with Van Caneyt’s very able winemaking. This wine should open well in three to five years and will undoubtedly last another 40 (at least) beyond that.Decanter Magazine | 97 DECThe 2022 Vosne-Romanée 1er Cru Les Suchots is one of the highlights of the range this year. Wafting from the glass with aromas of plums, cassis, orange zest and exotic spices and framed by a deft application of new oak, it’s medium to full-bodied, concentrated and multidimensional, with terrific depth, velvety tannins and a long, broad finish.Robert Parker Wine Advocate | 93-95 RPThe 2022 Vosne-Romanée Les Suchots 1er Cru has an overtly floral bouquet with rose petals and violets complementing the red fruit. It’s vivacious as it was in barrel. The palate is medium-bodied with edgy, succulent tannins and iodine touches. The finish needs a little more complexity and nerve. Tasted at the Stannary Wines dinner in London with Charles van Canneyt.Vinous Media | 92 VMOnce again the nose is wonderfully fresh and even spicier with its aromas of poached plum and liqueur-like dark pinot fruit that is also tinged with exotic tea wisps. There is noticeably better density to the caressing and seductively textured yet decided powerful flavors that brim with dry extract before concluding in a moderately austere and hugely long finale. This too is quite compact and very much built to repay extended keeping.Burghound | 92-94 BHA distinguished crimson purple. The oak is a little more apparent, and the fruit a riper, fleshier raspberry. Oak continues to take a hand but the fruit stays with it. Lower acidity in the Suchots, at least by taste. Tasted Nov 2023.Jasper Morris | 91-94 JM