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Red Wines

Red Wines

Red Wines

Very few things on this planet are as gorgeous as a healthy pour of red wine, swirling vivaciously inside the walls of your glass. This crimson nectar has followed humanity for centuries and millennia, stealing the breaths of any man and woman with a taste developed enough to appreciate it. In more ways than one, red wine has been the lifeblood of every wine-producing region, the cornerstone upon which entire estates are built. A single glass of crisp, delicious wine is enough to convert almost anyone into a lifelong aficionado.

There are as many red wine varieties as there are flavor combinations you can imagine, and this makes it relatively easy to find a bottle or ten that fit your preference. Each blend has its own unique identity, and a conversation in the form of sampling will tell you its history, taste, texture, and complexity. The finest red wines inspire long hours of thought, as you try to deconstruct the elaborate and mesmerizing experience you had, seemingly a mere moment ago. Each grape varietal brings character and a distinctive flavor to the mixture – a wine with plenty of Pinot Noir in it will have a soft, yet earthy taste, with traces of leather or tobacco, whereas a Zinfandel blend will be spicier, with delicate raspberry notes and often a higher alcohol content.

We’ve made it our goal to introduce you to the highest quality red wines in the world, as we would introduce two potential lovebirds to each other. Collecting fine wines is a long-term commitment, but much like a long-lived and stable romance, that commitment makes your life infinitely sweeter. Immerse yourself in the world of fine wine, and you will learn the true meaning of “living the moment.”

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2018 Poujeaux, Bordeaux Red
2018 Poujeaux Bordeaux Red

The austerity of the tannins is accentuated at this point after ageing, but backed up by richly layered cassis fruits and a brilliant swish of Médoc eucalyptus. This is going to power through the next decade, and is one to watch out for. (Drink between 2024-2038)Decanter | 93 DECPretty aromas of wild blackberries, violets, milk chocolate and licorice. It’s medium-to full-bodied with firm, creamy tannins. Polished and concentrated. Better from 2024.James Suckling | 93 JSThis is a big-hearted wine, ripe with both black-plum flavors and generous tannins. At this stage the structure is prominent, but with the weight of the fruits, the wine will balance out full, ripe and ready to drink from 2026. Wine Enthusiast | 93 WEJust as it was from barrel, the 2018 Poujeaux is superb. Succulent red cherry, spice, cedar, tobacco and leather give the 2018 striking textural richness to match is bold, racy personality. Silky tannins make the 2018 very easy to taste now, but this is a wine with the potential to age beautifully for many years. Impressive. Antonio Galloni | 92 AGThere are lots of impressive Moulis in this vintage and the 2018 Château Poujeaux is one of them. This medium to full-bodied, soft, nicely textured, mouth-filling beauty has lots of blackberry and black cherry fruit, notes of tobacco and damp earth, no hard edges, and a great finish. It’s certainly an outstanding wine and has another decade of prime drinking or more ahead of it. The blend is 55% Cabernet Sauvignon, 40% Merlot, and the rest Petit Verdot, aged in one-third new French oak.Jeb Dunnuck | 91 JD

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