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Red Wines

Red Wines

Red Wines

Very few things on this planet are as gorgeous as a healthy pour of red wine, swirling vivaciously inside the walls of your glass. This crimson nectar has followed humanity for centuries and millennia, stealing the breaths of any man and woman with a taste developed enough to appreciate it. In more ways than one, red wine has been the lifeblood of every wine-producing region, the cornerstone upon which entire estates are built. A single glass of crisp, delicious wine is enough to convert almost anyone into a lifelong aficionado.

There are as many red wine varieties as there are flavor combinations you can imagine, and this makes it relatively easy to find a bottle or ten that fit your preference. Each blend has its own unique identity, and a conversation in the form of sampling will tell you its history, taste, texture, and complexity. The finest red wines inspire long hours of thought, as you try to deconstruct the elaborate and mesmerizing experience you had, seemingly a mere moment ago. Each grape varietal brings character and a distinctive flavor to the mixture – a wine with plenty of Pinot Noir in it will have a soft, yet earthy taste, with traces of leather or tobacco, whereas a Zinfandel blend will be spicier, with delicate raspberry notes and often a higher alcohol content.

We’ve made it our goal to introduce you to the highest quality red wines in the world, as we would introduce two potential lovebirds to each other. Collecting fine wines is a long-term commitment, but much like a long-lived and stable romance, that commitment makes your life infinitely sweeter. Immerse yourself in the world of fine wine, and you will learn the true meaning of “living the moment.”

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2019 Alvar de Dios Aciano

The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It’s aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.Robert Parker Wine Advocate | 94 RPA touch of nice funk and freshly turned soil adds interest to the aromas of salted plums, peppercorns and cherries. Quite honest, with a distinctive texture to the palate. Naturally juicy and fresh, with firm tannins that tightly coat the palate. Slight bitterness at the end. Tinta de toro. From organically grown grapes. Drink now.James Suckling | 92 JS

94
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