I was very excited to try the new release from Tyler Winery – the 2013 Tyler Pinot Noir Santa Barbara County that was given a 92 point rating from Robert Parker’s Wine Advocate. Friday nights in my house usually consist of friends, steak and wine. What better way to welcome the weekend than with a hearty cut of sirloin accompanied by a full bodied Pinot Noir.
Tyler Winery is one of my favorites from California. Their focus is on producing delicate, balanced wines that drinkers will love, which is precisely why I continue to drink their Pinot Noir. Each sip is a wonderful experience that transports you to the coast.
Dark fruits and a bouquet of flowers greeted me upon opening this bottle. It was a little bit tight at first, but showed much promise. With a few swirls and some time to breathe, the wine did exactly what I hoped; it opened up and turned into a lush Pinot that complemented my medium-rare steak. My glass was seamless and elegant, with a subtle spiciness that I quite enjoyed.
At the end of the evening, my guests were satisfied with their dining experience and shocked when I told them that this bottle from Tyler only costs $38.95. What’s even better is that these cases are in stock and ready to ship. If you’re looking for a Pinot Noir to serve at your next dinner party, I would highly suggest the 2013 Tyler Pinot Noir Santa Barbara County. We are quickly approaching holiday season, and this is a great and affordable option to have on hand for entertaining.
“Justin Willett continues to knock it out of the park with these new releases… These all lean toward the more focused, energetic end of the spectrum, yet they have solid mid-palate depth, vibrant fruit and classy profiles that keep you coming back to the glass.” eRobertParker.com
“Justin's straight 2013 Pinot Noir Santa Barbara County is a smoking wine. Coming mostly from Bien Nacido, Dierberg and Bentrock vineyards and aged all in neutral oak (it saw a touch of whole cluster), it gives up more dark berry and currant-like fruits to go with notions of smoke, pepper and forest-floor aromas and flavors…it's already drinking beautifully, but should have no issues evolving through 2023.” Robert Parker's Wine Advocate