Chablis pairs well with a side of sunshine, and we’re sharing another one of our favorite producers, Patrick Piuze. He’s a rising star when it comes to making Chablis, and his wines are truly something special!
Patrick Piuze has worked in vineyards all over the world, including Australia, South Africa and Israel before he landed in Burgundy in 2000. That year, he joined the Olivier Leflaive team where he gained experience working with Jean-Marc Brocard and Jean-Marie Guffens of Verget. He started his own label in 2008 and has quickly become well-known for his amazing Chablis. A Montreal native, Piuze harvests everything by hand (90% of Chablis is harvested by machine). He sources his grapes from some of the best land in Chablis and produces a very limited selection of boutique, artisanal wines. His wines are a true expression of the Chablis terroir.