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Page 43 - Blog

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  • 2019 Brunello di Montalcino Vintage Report Blog
    FEATURED
    2019 Brunello di Montalcino Vintage Report: A Vintage You Don’t Want to Miss!

    2019 Brunello di Montalcino is “…the vintage we’ve all been waiting for,” so “Buckle your seatbelts,” and strap on your helmets because the newest vintage from Montalcino is “…an embarrassment of riches for collectors and fans of the appellation” (Eric Guido, Vinous Media). The hotly anticipated Brunellos have “…definitely lived up to [their] lofty reputation as an excellent vintage across Montalcino” (Kerin O’Keefe). It showcases the extraordinary qualities of Sangiovese, Tuscany’s most famous and beloved grape variety, and its ability to exploit the region’s phenomenal terroir. This “…magical year…” (Giacomo Neri of Casanova di Neri) of “radiance and appeal” (Eric Guido) will likely set a new benchmark for Brunello wines for years to come.

    According to Italian wine expert, Kerin O’Keefe, she has “…never tasted so many drop-dead-gorgeous young Brunellos from a single vintage.” She confesses that many of the best wines stopped her in her tracks, generating that “…magical moment

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  1. Revisiting A Value Wine From A Benchmark Vintage

    Benchmark Vintages seem to be occurring quite often lately.  The 2009 Bordeaux Futures Campaign was on fire earlier this Summer.  2007 supplied us with numerous 'Chateauneuf du Pape of a lifetime'.   Perfect and 'highest ever' scores for various 2007 California wines seem to continually be releasing from the reviewers.

    Contemplating these we were reminded of the 2004 vintage in Spain.  This was a vintage that led the Wine Advocate to advise that the top wines "will reward extended cellaring and, with just a handful of exceptions, cost less than $50-$60 a bottle. Let your wealthy friends stock up on $500 a bottle Bordeaux and cult California Cabernets and then shock them years later in blind tastings."

    With this in mind we decided to crack a bottle of the 2004 Terres de Vidalba TOCS.  It definitely met the pricing criteria: though Release Pricing was suggested at $65, we currently have this on offer for $34.95, arguably the lowest price in the

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  2. 2006 Cheval des Andes

    Wine: 2006 Cheval des Andes
    Region: Argentina
    Sokolin Price: $69.99/btl
    Rating: 96 RP

    This auspicious evening we tried a wine that was...well... a "Pedigree Argentine from a Bordeaux Stable" (www.chevaldesandes.com) Sounds ridiculously cool right?  It definitely was and here are the details.

    It's a well known fact that we recommend and sell wines from every stand-out wine producing region.  In doing so, it's not surprising that we have developed quite a passion for some New World wines.  Argentina, a major wine producer of South America (and also considered to be of the New World), is one of them.  It has achieved such success with the Malbec grape varietal that when thinking of Argentina, Malbec naturally comes to mind. 

    We recently tasted a bottle of 2006 Cheval des Andes from the Mendoza region of Argentina.  You can really taste and experience a piece of history

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  3. It's White Burgundy Season

    I love the early fall - it allows for a myriad of wine drinking options.

    Still plenty of warm days to grill (break out the Sancerre) but the nights are getting cooler (here in the northeast, at least) so I've been hitting the Cab based blends.

    But this time of year I also find myself reaching for the white Burgundy; great when grilling on a hot day but transitions well into the cooler night time - offering warmth and comfort. 

    Thankfully we ALWAYS have some great white Burgundies on hand.  Corton Charlemagne being a personal favorite but so many to choose from:

    The REAL DEAL: 2007 Michel Bouzereau Meursault Les Grands Charrons - $35.95.  I've been drinking this wine since the 1999 vintage and it always delivers, in fact it over delivers.  If you like the wines from Meursault you'll love this one.  And if you don't know Meursault yet this is the perfect introduction.  The Burghound tells

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  4. 2007 Isole e Olena Cepparello

    Wine: 2007 Isole e Olena Cepparello
    Region: Tuscany
    Sokolin Price: $59.99/btl
    Rating: 96 RP

    There is something about a standout wine from a stellar vintage that has the powerful ability to leave us with lasting memorable detail.  It's not easy to forget about how outstanding and well structured the back-to-back 2006 & 2007 Super Tuscan vintages, across the board, have been.  They will surely go down in history as some of the greatest.  If you had the privilege of tasting any, we're sure you know what we're talking about.  That's why when we saw the 2007 Isole e Olena Cepparello, we quickly grabbed a bottle to sample.  Before we even opened the bottle, we thought to ourselves..."could this 2007 be as good, or even better than the soon to be legendary 2006?" 

    With two lucky visiting friends, we served this wine with grilled lamb loin, a fabulous potato gratin and fresh

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  5. 2001 Beaucastel Chateauneuf du Pape & 2007 Beaucastel Chateauneuf du Pape

    2001 Beaucastel Chateauneuf du Pape & 2007 Beaucastel Chateauneuf du Pape

    Wine: 2001 Beaucastel Chateauneuf du Pape
    Region: Rhone
    Sokolin Price: $89.95/btl
    Rating: 96 RP

    Wine: 2007 Beaucastel Chateauneuf du Pape
    Region: Rhone
    Sokolin Price: $99.95/btl
    Rating: 96 RP

    At an exquisite and quaint dinner party in the Hamptons this weekend, we had a very cool wine tasting.  We have been talking about how great 2007 Chateauneuf du Papes are, as well as other wines from the Southern Rhone region in France.  They are powerful, yet elegant; full bodied, yet seem to dance on the palate.  So, we decided to go back in history and pull out another stellar vintage from the same producer with some age to see what might just happen to these 2007s as they age. 

    The southern Rhone region of France has really been getting it right.  In the last ten vintages produced, four are

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  6. Premier Cru Burgundy for an Amazing Price!

    We are constantly combing the market for great wines at a great price for our customers.  This week we've scored yet another amazing deal!  Just in time for the holidays and the heartier fare we all look forward to this time of year, we've found an incredible red Burgundy - always a perfect companion to turkey, ham and Fall veggies.

    It's the 2007 Nicolas Potel Vosne-Romanee 1er Cru Les Petits Monts.  This wine has red fruits exploding from the nose, along with cherry cola, wet rocks, and a stony minerality on the palate.  Full of tart cherries and good acidity, this red has an outstanding length on the finish that lasts for almost a full minute.  Still a baby, this wine has many great years ahead of it - no question. 

    Now comes the best part - the price.  This wine has a release price of $93./bottle and an average market price of $80./bottle.  We just cleaned out our distributor of this gem and

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  7. 2007 Vineyard 29 Cru

    Tuesday evening, the team at Sokolin enjoyed a bottle of what we predict to be a best seller this Fall season- The 2007 Vineyard 29 Cru. The wine is made at the same property as the high scoring, but also more highly priced:

    Vineyard 29 Cabernet Sauvignon - (98 pts Robert Parker in 2007)
    Vineyard 29 Cabernet Sauvignon Aida Estate - (97 pts Robert Parker in 2007)
    Vineyard 29 Aida Proprietary Red - (95-98 pts Robert Parker in 2007 )

    Vineyard 29 is a veritable cult wine of California. Run by proprieter Chuck McMinn and winemaker Philippe Melka, they fashion some of the finest and most exciting cabs in California at their

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  8. 2005 Pape Clement is on My Radar in a Big Way!

    It seems like yesterday that 2005 Bordeaux was released yet it was five years ago!
     
    Looking back, there are a few 2005's that are relative values despite the fanfare, and the high scores and the lushness of the vintage are making supply go down already! As you might know, five years is the tipping point for prices on futures, and it's usually where much of the price appreciation begins. Here's a unique opportunity to score one of history's best wines.  
     
    Here's my experience with Pape Clement:
     
    Pape Clement gets on my radar in a big way: I first realized that Pape Clement had become one of Bordeaux's best wines when tasting the 2003 vintage. I was in Bordeaux at the vineyard and I actually thought that I received a doctored sample. I just couldn't believe that the wine had the richness of a Bryant family with the complexity and sense of elegance of Bordeaux! I had never tasted any wine

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  9. Terredora Taurasi VS Terredora Taurasi Pago Dei Fusi

    While searching the latest and greatest on Mr. Parker's site, we stumbled across Terredora's two high scoring Taurasi's from the 2004 vintage.  What would southern Italy have to offer especially the Campania region?

    We were very anxious to get an opportunity to try these wines however the Pago Dei Fusi would not be available till October.  Before the arrival of the Pago Dei Fusi and as our excitement grew we decided to pick a bottle of the  Terredora Taurasi for an evening tasting.  What was this wine going to taste like compared to the Pago Dei Fusi?  After our first taste of this wine in the tasting room, I was certain I had to enjoy a bottle of this wine with food.  I took it with me to a local hotspot and enjoyed it with a nice plate of braised short ribs! 

    2004 Terredora Taurasi
    The Taurasi was massive on the palate and proved to be every part of the 100% Aglianico

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  10. My Favorite Chardonnay- A New World Surprise!

    As a young person somewhat new to the wine industry, I enjoy a great Bordeaux or a traditional Tuscan wine just as much as the next girl. However, in my opinion, one of the most fascinating things about the art of wine making and appreciation is that, despite being steeped in long standing traditions and fancy verbage- it's actually a vibrant and exciting industry- always changing and ever-evolving! Smart, creative (and for a large part, young!) people are always daring to push traditional boundries, to show us something new, something we've never tasted before.

    Some of my favorite wines are the result of experimenting with traditional grape varietals in "New World" regions. For example- Cabernet grown in California- New World! Chardonnay grown in Argentina- New World! Pinot Noir in Australia and California, even Cabernet grown in South Africa- all considered New World. There couldn't be anything more exciting than taking an old idea, reinventing and improving it, and discovering

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