Red Wines

wines

This is a ripe red with raisin and spice aromas plus hints of mushroom and wet earth. Full body and very ripe fruit with spicy undertones. Chewy yet round, caressing tannins. This is very powerful for the vintage. Needs until 2016 to show its quality.James Suckling | 97 JSAlso tasted in a magnum, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is an extraordinary wine that delivers warm tones of baked brick, moist earth, white truffle and autumnal leaf. The wine opens with an inky dark appearance and shows solid structure at the back. Anticipated maturity: 2016-2030.Robert Parker Wine Advocate | 96+ RP(bottled in magnums): Good bright, deep red. Wonderfully delicate aromas of redcurrant, cherry, mocha, flowers and tobacco. Silky on entry, then suave and fine-grained in the middle, showing a remarkably primary character to its red fruit and spice flavors. This impeccably balanced, elegant Barolo finishes with noble tannins and great subtle, mounting persistence. A great vintage for this bottling.Vinous Media | 95 VMElegant and pretty, with ample flesh to the cherry, licorice and spice flavors. The refined tannins reveal themselves on the finish, which is long and spicy. Fine harmony. Best from 2015 through 2028. 400 cases made. — BSWine Spectator | 92 WS

Perhaps the most robust and solid of the three wines by Roberto Voerzio tasted this year, the 2015 Barolo Rocche dell’Annunziata is built like a little tank, or motor, that keeps moving forward no matter what. You taste that spirit and determination thanks to the elegantly aligned fruit and spice flavors that make up the wine’s elaborate profile. However, I also taste the 2015 vintage characteristics of rich and concentrated fruit to a greater degree in the Rocche dell’Annunziata. There is a point of softness here that you don’t get in Fossati or Cerequio. I tasted the open bottle again 24 hours later and was treated to beautiful notes of mint and balsam herb.Robert Parker Wine Advocate | 97 RPSimilar notes of mulled black cherries, menthol, toasted spices, tobacco, and licorice emerge from the 2015 Barolo Rocche dell’Annunziata. It has the ripe, sexy style of the vintage, medium to full-bodied richness, an elegant, seamless texture, and a great finish. There are plenty of tannins here, yet they’re sweet and polished, and this beauty already offers pleasure. Nevertheless, it’s going to benefit from 4-5 years of bottle age and should have three decades of overall longevity.Jeb Dunnuck | 97 JDThe 2015 Barolo Rocche dell’Annunziata is laced with the essence of crushed raspberry, flowers, cedar, spice and tobacco. Silky and lifted in the glass, with a real sense of translucent beauty, the 2015 hits all the right notes. It’s a super classic Barolo from one of La Morra’s greatest sites.Vinous Media | 94 VM

Dried strawberry with some cherry, nutmeg and spice. Some dried meat, too. Full-bodied, chewy and rich with integration and focus. The tannins are really put together beautifully. Long and intense. Tight at the end. This needs at least four or five years to open. Try after 2025.James Suckling | 99 JSThe 2017 Barolo Rocche dell’Annunziata is a pleasant, easygoing Barolo from Roberto Voerzio. Lifted, perfumed Rocche aromatics meld into a core of crushed red berry fruit, rose petal, blood orange and spice. The 2017 is a bit more nervy than most vintages, but the brisk tannins help convey a measure of freshness that is quite welcome in this vintage. The 2017 is a solid wine, but far from inspiring.Vinous Media | 90 VM