Page 21 - Staff Tastings

It is rare to find 2010 Bordeaux of this Pedigree at under $30. The 2010 Teyssier is an outstanding wine that is worth every penny and more.

Teyssier is made by Jonathan Maltus, who is also the maker of the famous cult wine Le Dome. The 2010 Le Dome received a 100 point score from Robert Parker and sells for $240+. You can own a wine from the same vintage and estate for only $27.95.

Maltus has become the winemaker to watch in Bordeaux. Chateau Teyssier is located in Vignonet, St. Emilion and dates back to 18th century. Jonathan and Lyn Maltus purchased the estate in 1994 and since then have improved the quality greatly. They have doubled the size of the estate and modernized it with the addition of stainless steal cask and expanding storage facility for aging.  Teyssier is considered his

In the Northern Rhone Syrah is king, and in the AOCs of Hermitage and Cote-Rotie you can expect to pay a king’s ransom for the better examples. This is why savvy collectors often turn to St-Joseph to save money without sacrificing quality.

Over the past five years or so Delas has been one of the more consistent producers in St-Joseph, especially with their top cuvee Francois de Tournon. From hillside vineyards with a high granite component, the finest grapes are sourced to create this wonderful wine. The 2009 and 2010 were both stellar values, so when the 2011 finally arrived I was extremely excited to try a sample.

As hoped, it delivered! The wine offered loads of blackberry, black cherry and currant, with hints of violets, cola and a finish of charred meat. And that can be said the night of or on night two with exposure to a day of air. Jeb Dunnuck awarded it 95pts in

If Oregon Syrah isn’t at the top of your list when deciding which cork to pop, one taste of the 2010 Cowhorn Syrah 58 may change that! Bill and Barbara Steele produce top-rate Rhone varietal on the only certified organic and biodynamic winery in Southern Oregon.

After purchasing an abandoned farm in 2002 and having experts analyze the soils, Rhone varietals were found to be the best fit. Bill, who has a degree in Conservation and Resource Studies, and Barbara, with years of experience working with organic farms in California, gravitated to a more natural and  holistic approach to wine production – in fact, the name Cowhorn is a nod to this way of life. The practice of a stuffing a cow’s horn with manure and burying it, later to be unearthed and used for fertilizer is an ancient biodynamic one. And if that part of the name isn’t interesting enough, add to

The purity of Cabernet Sauvignon – that is what Poderi Castellare di Castellina strives to bottle with their Coniale.

Located on the hills of a natural amphitheater in the heart of Chianti Classico, their vineyard produces Sangioveto (the noble native version of Sangiovese) for three levels of Chianti and the basis of their flagship I Sodi Di San Niccolo, as well as other indigenous and French grapes. Merlot, Chardonnay and Sauvignon Blanc do well here, but their Cabernet Sauvignon can truly be unique.

Fermented in stainless steel tanks and aged for 18 months in 225 liter barriques, Coniale is 100% Cabernet Sauvignon. Not many wineries in Italy do that. Most create blends, either entirely of Bordeaux varietals or with Sangiovese, the basis for Super Tuscans.

Perhaps when one thinks of a straight Cabernet Sauvignon California comes to mind - Napa in particular with fully ripe fruit, a

If the snow and ice of January and February have you dreaming of all things summer – like the light, white wines we associate with warm weather, sun and fun – consider a wine from Friuli! It is a region in Italy’s northeast corner bordering Austria and Slovenia known for the wide array of white wines produced. The winemakers there are a select group, all working on a smaller scale and able to concentrate entirely on the quality and diversity of their wines. The region is home to three DOCG titles, all for whites.

One of these producers, Vie di Romans, has a family history of over a hundred years and has been managed for the last 35 or so by Gianfranco Gallo. Their Piere vineyard is nearly 20 acres at 33 meters elevation with well drained pebbly soil. The vine age averages 18 years and all of their whites are released two years after harvest.

On a recent weekday evening, when I had planned chicken in a light cream sauce served over puff pastry squares, I

Let’s face it, this winter has been a rough one for most of us throughout the country and unless you plan on hitting the slopes, you’re probably sick of the snow.  Like me though, you probably try to enjoy your time huddled inside with some bottles of red wine.  And I couldn’t think of a more appropriate winery for the season than Snowden! 

The Snowden ranch lies on the eastern slopes of the Napa Valley overlooking the towns of Rutherford and St. Helena.  The property was homesteaded in 1878, and the Snowden family has owned it since 1955.   In the 1980s they sold grapes to Stag’s Leap Wine Cellars, and in the 1990s grapes from the property went to a number of other vintners, including Silver Oak Wine Cellars, Frank Family Vineyard, David Ramey, Viader, and Caymus Vineyards.  Beginning with the 1993 harvest, they began to save and use a portion of each harvest for the production of estate-specific family wines, gradually

The 2010 Claude Dugat Bourgogne Rouge has all the prerequisites to be a great wine.  It is made by a long-time and well-known Burgundy producer, and it is of the sought-after 2010 vintage.

The 2010 Burgundy vintage yielded a small production, and it was given grand reviews. 

Antonio Galloni from Vinous Media (and formerly of Robert Parker’s Wine Advocate) said this about the 2010 Burgundy vintage: “The wines are racy, show fabulous minerality and are very true to site. In other words, the vintage embodies all of the qualities that make red Burgundy one of the

Straight from the largest vineyard in St. Emilion comes this stunning bottle of 2000 Fombrauge that I recently had the pleasure of tasting with several close friends.  Immediately after opening it, I knew that we had an amazing bottle of Bordeaux on our hands. 

A lighter wine with an oaky and sweet mid-palate, this fourteen-year-old Bordeaux (from the remarkable 2000 vintage, I might add) is drinking extremely well at the moment.  Ripe berries, chocolate, and oak dominate the nose only to give way to the sweet roller coaster finish.  Each glass is smoother than the last. 

“…a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin, this opulently-styled 2000 will have few detractors. It is hard not to be totally seduced by this effort.” –Robert Parker

If I were to have tasted this blind, I would

As we reach the end of January, I find myself really looking forward to and dreaming of spring.  It’s inevitable with the passing of the holidays, and I’m sure most people like myself are ready to say goodbye to winter and welcome to the next season.  With that always comes the shift from drinking big, heavy reds to nice, crisp white wines.  White Burgundy is definitely my top pick, but it’s always a challenge to find one that drinks like a Puligny Montrachet and priced like a Pouilly Fuisse.

One of the benefits of working for a wine retailer is that I get to see first hand our ever-changing inventory.  One that recently caught my eye was the 2011 Verget Macon Vergisson La Roche.  Verget has holdings throughout Burgundy, but this one comes from the Macconias or Macon