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Page 59 - Blog

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  • 2019 Brunello di Montalcino Vintage Report Blog
    FEATURED
    2019 Brunello di Montalcino Vintage Report: A Vintage You Don’t Want to Miss!

    2019 Brunello di Montalcino is “…the vintage we’ve all been waiting for,” so “Buckle your seatbelts,” and strap on your helmets because the newest vintage from Montalcino is “…an embarrassment of riches for collectors and fans of the appellation” (Eric Guido, Vinous Media). The hotly anticipated Brunellos have “…definitely lived up to [their] lofty reputation as an excellent vintage across Montalcino” (Kerin O’Keefe). It showcases the extraordinary qualities of Sangiovese, Tuscany’s most famous and beloved grape variety, and its ability to exploit the region’s phenomenal terroir. This “…magical year…” (Giacomo Neri of Casanova di Neri) of “radiance and appeal” (Eric Guido) will likely set a new benchmark for Brunello wines for years to come.

    According to Italian wine expert, Kerin O’Keefe, she has “…never tasted so many drop-dead-gorgeous young Brunellos from a single vintage.” She confesses that many of the best wines stopped her in her tracks, generating that “…magical moment

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  1. If Patience Prevails...

    The 2009 Paul Jaboulet Aine Cornas Domaine de St. Pierre (95 points, Robert Parker) is going to please you. It's a bit young now, but I went ahead and tasted this now so you'll know when to drink it later. There are just 500 cases produced so don't wait until later to try to buy it...only wait to drink it. 

    The color is very deep red, and I could detect smoke and leather scent. Everyone will consider this to be a big and bold bottle of wine, and it certainly is. There is dark fruit and anise on the palate with big tannins and pepper for the long finish.

    You can drink this as early as 2014, but it's going to be most enjoyed if you can allow it about 10 years of bottle age. It should age very well for 25-30 years.

    This 100% Syrah wine comes from a south facing plateau

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  2. Super Venetian?

    Super Venetian

    When one mentions the Veneto, enjoying a glass of white Soave might come to mind, or perhaps sipping some Prosecco while visiting Venice. But if you're a red drinker then Valpolicella or a hearty meal accompanied by its concentrated rich cousin Amarone probably comes to mind. These wines usually blend the indigenous varietals Corvina, Rondinella and Molinara. 

    Rondinella is fairly neutral in flavor, used more for its color, and its high sugar content helps out in the drying appassimento method of creating Amarone, especially for the sweeter recioto style. Molinara is added to the blend when the winemaker feels more acidity is required. Corvina makes up the majority of the blend providing fruit flavors and aromatics.

    Merlot is one of the principal varietals of Bordeaux, comprising a majority of the blend in wines of the Right Bank from Pomerol and Saint Emilion, and playing the secondary role for wines of the Left Bank from the Medoc and Graves. In Tuscany,

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  3. The Holidays Call for Something Special!

    'Tis the season for holiday parties, and this past weekend, we hosted a small dinner for family and friends. Wine always takes center stage on our table, as you can see from the picture. For this special night, we decided to indulge a bit and pulled out a 6 pack of 1997 Mondavi Cabernet Sauvignon Reserve from our cellar with the bottles still in the original paper. So cool! Robert Mondavi needs no introduction to wine lovers?a trailblazer, a legend and an icon. We always enjoy the back vintages of the Reserve.

    The 6 pack OWC doubled as a centerpiece for our food table, and even we don't often see OWCs used for that purpose! But it looked fantastic, and everyone noticed it too. For appetizers, we paired the Mondavi Reserve with various cheeses from artisanalcheese.com

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  4. Interview with Curtis Dahl of Joseph & Curtis Custom Wine Cellars

    Custom Wine CellarsDave Sokolin catches up with Curtis Dahl, proprietor of Joseph & Curtis Cellars, builders of premium, custom wine cellars. J&C brings their clients' wine cellar dreams to life with their handcrafted, one-of-a-kind cellars. Whether working with homeowners or commercial businesses, they exceed expectations and are the recommended and preferred cellar builder of our professional wine team. We're delighted to have them as one of our strategic partners.

    You're a former commodity trader. How did you & your business partner meet? And how did you transition into the world of wine and building wine cellars?
    Joe and I met at the CME in Chicago. Joe ran the foreign currency desk for Virginia trading, and I was a runner. Joe thought so highly of me he started me at $750 per month! All kidding aside, he has always been a great friend and mentor, and it was his wood making skills that really started the business.

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  5. A New, Exciting Wine Find - 2009 "Garage Wine" from Margaux!

    We secured the US exclusive on an amazing "Garage Wine located just meters from Chateau Margaux. The wine is called 2009 Clos la Boheme, and it is a must-try wine for anyone who loves the wines of Bordeaux. Finding this wine is the greatest discovery we've made since finding the 2001 Waterstone Cabernet Sauvignon! Hailing from the Haut-Medoc appellation, this is a garage wine - coming from a very small property with an area of only 3 hectares. The chateau is located between two famous classified growth chateaux.

    As many of you know, the 2009 vintage will go down in history as one of the greatest vintages EVER, and critics have lauded the early drinkability of the 2009s. The best part about this wine is that it costs just $21.95 per bottle! This is your chance to experience the 2009 vintage for less.

    A few days ago, we once again tried

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  6. Wintertime White Burgundy

    Wintertime White Burgundy

    2009 Louis Latour Corton Charlemagne

    As wine professionals, we are often asked for the perfect wine and food pairing. Sometimes this is very easy and at other times, not so much. Depends on the time of year, what it is you're eating, who you're with and the setting, etc?  And as often as we can intellectually create food and wine pairings that work well, sometimes it just happens too. For instance, just last week, a colleague of mine and I were at a large wine tasting in NYC. There were over 800 people in attendance and wines from all over the world were poured. Reds, whites, and bubbles from every wine-making continent - and high-quality producers and wines from each region. There was quite an eclectic and delicious array of food available as well, including what came to be our favorite of the evening? the mac & cheese bar.

    This wasn't just macaroni and cheese. This was really creamy, homemade, luxuriant macaroni and cheese, with gourmet sides to add to it, like bacon, bread crumbs, and lobster. We found

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  7. A Classic Barolo!

    A Classic Barolo!

    The A Classic Barolo (94 RP/$64.99) is truly a classic Barolo?.big and beautiful!

    Made of Nebbiolo grapes from Piedmont, this delicious wine offers all the classics of Barolo, including extraordinary floral scents (roses) and raspberry fruit. There is a hint of spice at the finish. It's a very well balanced wine, and if you're looking for elegance, here it is. It's still young for a Barolo, but should drink for about another 10 years.

    This bottle brings it all together - a great wine, amazing producer and an all star vintage that follows the great 2006 vintage. Antonio Galloni of The Wine Advocate had this to say: "The 2007 Baroli are some of the most viscerally thrilling young wines I have ever tasted. The wines are radiant, intensely perfumed and totally seductive?"

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  8. 1995 Rauzan Segla Half Bottles - In for the Long Haul

    1995 Rauzan Segla Half Bottles - In for the Long Haul

    Rauzan Segla Half BottlesChateau Rauzan Segla of the Margaux appellation has had a quite a history and continues to make history as they climb to the top of the Bordeaux "Super Seconds" ranks.

    Vintage
    The 1995 vintage represents a very special time in Rauzan Segla history. One year prior, the Chateau was purchased by the wealthy Chanel group, with general management landing in the competent hands of John Kolasa and David Orr (both of Chateau Latour!). With first-growth knowledge and a clear idea of what Rauzan could be, the two managers fueled a complete renovation that would bring Rauzan to be the staple Margaux Chateau that we know today.

    The first and most obvious change was the return to the original spelling to Rauzan Segla (from Rausan). More important, additions of the team included cutting the production in half to focus on quality, implementing 100% manual harvesting, and purchasing new state of the art equipment - most importantly,

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  9. 2003 Waterstone - Ten Years Later and Still Amazing!

    2003 Waterstone - Ten Years Later and Still Amazing!

    California Cult Juice

    When I first started working at Sokolin, there was a buzz in the air about a specific wine.  This wine was inexpensive, secretive, and from what I heard, delicious.  In fact, the first bottle of wine I ever received from Sokolin was this wine.  I am sure you all know where I am going with this?Waterstone!  This was the 2005 vintage, and I saw email after email and maybe more important, order after order from our customers.  

    What was this juice all about, I wondered.  I was about to get a crash course from the makers themselves.  It was about 8 months after I started working when Brent Shortridge (winemaker of Waterstone) came to our tasting room to do a vertical and to introduce the 2007 vintage.  I was about to understand the reason for the love of this wine.

    I had to get in on the action. I started to amass a collection of this "" bottle of wine for $19.95/bottle.  First, it was a few bottles which turned into

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  10. 1998 Chateau Montelena Cabernet Sauvignon Estate

    1998 Chateau Montelena Cabernet Sauvignon Estate

    One of my all time favorite California wineries is Chateau Montelena, which also happens to be one of the oldest estates in California. It dates back to 1882 when it was purchased by a San Francisco entrepreneur by the name of Alfred Tubbs. He heard Napa Valley was the best place to grow grapes in California, so he purchased 254 acres of rugged land, just two miles north of Calistoga at the base of Mount Saint Helena. The winery got its name from a contracted form of Mount Saint Helena, and it is the seventh largest in the Napa Valley. 

    It traded ownership over the years and eventually would be purchased by Lee and Helen Paschich in 1968. They brought in a partner, who at the time was a southern California lawyer by the name of Jim Barrett. Under Jim's leadership, the vineyard was

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